1) Class: 29
Description: Meat, fish, poultry and game, meat, processed, ground meat, meat extracts, minced meat, meat, prepared, slow cooked meat, pulled pork, pulled chicken, pulled beef, meat-based snack foods, salted meats, processed meat, preserved meat, meat, processed meat products, smoked meats, cured meat, dried meat, fresh meat, fried meat, snack products made predominantly from meat, fish, poultry and game, meat extracts, fruit preserves, dried and cooked fruits and/or vegetables, eggs, milk, edible oils and/or fats, poultry extracts, preserved sausages, sausage casings, natural or artificial, sausages, sausage meat, satay [skewered grilled meat], meat burgers [patties], soy burger patties, fish burger patties, turkey burger patties, veggie burgers [patties], chicken burger patties, textured vegetable protein for use as a meat extender, vegetable extracts for food, meat substitutes, fish substitutes, poultry substitutes, game substitutes, meat extract substitutes, food spreads, namely, meat spreads and vegetable spreads, prepared and semi-prepared meals consisting primarily of meat, fish, seafood, poultry, game, fruit, vegetables, soy products, dairy products, nuts, eggs, meat substitutes, fish substitutes, seafood substitutes, poultry substitutes, game substitutes, dairy substitutes, egg substitutes or in any combination of the foregoing, frozen packaged meals, par-cooked packaged meals, packaged meals, and instant packaged meals, all consisting primarily of meat, fish, poultry, vegetables, or dairy products, preserved, frozen, dried and cooked fruits, vegetables and seaweeds, jellies, jams, compotes, eggs, milk, cheese, butter, yogurt and other milk products, oils and fats for food.
2) Class: 30
Description: Frozen meals, par-cooked meals, packaged meals, and instant meals, all consisting primarily of rice, pasta or cereal, sausage binding materials, sausage rolls, beef burger sandwiches, veggie burgers [sandwiches], turkey burger sandwiches, pies, savoury pies, chicken pies, fresh pies, frozen pies, game pies, meat pies, mincemeat pies, pizza pies, pork pies, pizza, savoury pastries, savoury sauces, cereal-based snack foods, corn-based snack foods, wheat-based snack foods, rice-based snack foods, salad dressings, mayonnaise, mustard, vinegar, sauces, condiments, food products consisting primarily of flour, grain-based snack foods, rice, pasta and noodles, tapioca and sago, flour and preparations made from cereals, bread, pastries and confectionery, sugar, honey, treacle, salt, seasonings, spices, preserved herbs, vinegar, sauces and other condiments.
3) Class: 35
Description: Retail services or wholesale services for food and beverages, advertising, marketing and promotional services, including online and digital advertising services, retail of food and beverages including online retail of food and beverages by means of other electronic or downloadable software applications, taste testing for commercial or advertising purposes, sample distribution, sample marketing, organization and management of customer loyalty programmes, organisation of customer loyalty schemes, customer information services including online information services such as product reviews and product information bulletins, retail and wholesale of prepared and semi-prepared meals, business management, administration and information services, management of a retail enterprise for others, administration of and business advisory services in relation to the operation of franchises, advisory, information and consultancy services relating to all the aforesaid, and including the provision of the aforesaid services online via a website, the Internet or other computer networks and/or accessible by mobile phone and other Internet-enabled devices.
4) Class: 43
Description: Bar and restaurant services, café and restaurant services, fast-food restaurant services, catering services, services for providing food and drink, provision of meals, food preparation for others on an outsourcing basis, provision of advice concerning cooking recipes, providing information in the field of recipes and cooking, providing cooking information, providing information in the nature of recipes, advisory, information and consultancy services relating to all the aforesaid, and including the provision of the aforesaid services online via a website, the Internet or other computer networks and/or accessible by mobile phone and other Internet-enabled devices.