1) Class: 29
Description: cheese, edible fats, eggs, fruit jelly spreads, fruit salads, meat, sausages, soya milk, almond milk, bacon, broth, caviar, clams, not live, coconut milk, butter, coconut butter, croquettes, curd, frozen fruits, freeze-dried vegetables, freeze-dried meat, flavoured nuts, fruit chips, fruit-based concentrate for cooking, fruit preserved in alcohol, fruit pulp, gelatine, ham, jams, hummus, jellies for food, other than confectionery, liver, margarine, low-fat potato crisps, meat jellies, milk beverages, milk predominating, milk products, milk substitutes, milk, oat milk, oysters, not live, pickles, pork, powdered eggs, powdered milk, preparations for making soup, prepared nuts, prepared seeds, preserved beans, preserved artichokes, preserved fish, preserved fruit, preserved meat, preserved peppers, preserved vegetables, pressed fruit paste, processed dates, processed vegetables, salt-dried cod, fish, not live, salmon, not live, salted fish, salted meats, seaweed-based snack food, seaweed extracts for food, tofu, tofu skin, cream [dairy products], vegetable-based cream, vegetable-based snack food, vegetable-based spreads, vegetable juices for cooking, vegetable mousses, oils for food, vegetable oil for food, yoghurt