1) Class: 29
Description: ham, hams, cured ham, bacon, veggie patties, fish patties, hamburger patties, burger patties, turkey patties, fish burgers [patties], chicken burger patties, turkey sausages, uncooked sausages, sausages, bologna sausage, wieners [sausages], hot dog sausages, sausages in batter, salami, cheese, milk, butter, milk products, cultured dairy products, dairy-based desserts, aubergine dips, cheese dips, spinach dips, garlic dips, olive oil dips, sour cream dips, olive oil dip, tzatziki dips, tomato dips, beef patties, pork patties, beef burgers [patties], meat pates, pork jerky, beef jerky, jerky, lamb jerky, smoked sausage, smoked sausages, pork burgers [patties], pork sausages, dried sausages, Frankfurter sausages, hamburger meat patties, pork, dried pork meat, dried pork meats, canned meat, sliced meat, beef, gyro meat, sausages, smoked, smoked meats, smoked fish, sausage meat, meat, meat, processed, cured meats, cold meats, pulses, processed, pulses, tinned, ajvar [preserved peppers], ajvar being preserved peppers, charcuterie, corn dogs, corned beef, onion dips, onion rings, caramelized onion dips