1) Class: 29
Description: Canned fish; Chilled foods consisting predominantly of fish; Chilled meals made from fish; Seafood-based dips; Fish fillets; Fish fingers; Farmed fish; Fish balls; Fish cakes; Fish eggs for human consumption; Fish meal for human consumption; Fish mousses; Fish paste; Farmed fish products; Fish products; Fish roe, prepared; Fish sausages; Fish sticks; Fish stock; Fish with chips; Fish, preserved; Pastes containing fish; Pickled fish; Prepared fish-based dishes; Food products consisting principally of fish; Food products derived from fish; Food products made of fish; fresh fish, not live; Deep frozen fish; Frozen cooked fish; Frozen fish; Frozen fish products; Prepared foods consisting principally of fish; Frozen prepared meals consisting principally of fish; Prepared meals consisting principally of fish; Processed fish; Salt water fish; Smoked fish; Steaks of fish; Fish, tinned; Tinned fish; lobsters, not live; spiny lobsters, not live; prawns, not live; Pre-fried prawn; Shelled prawns; Pre-fried squid; Squid (prepared); Food products made of shellfish; Food pastes made from fish; Foods made from fish; Frozen seafood; Prepared meals consisting principally of seafood; Preserved seafood; Processed seafood; seafood, not live; Frozen seafood products; Seafood products; processed fish products; fish, not live; fresh seafood, not live; prepared meals consisting principally of meat, fish, poultry or vegetables; snacks consisting primarily of meat, fish, poultry or vegetables; seafood substitutes; prepared meals made from seafood substitutes; abalones, not live; crayfish, not live; crustaceans, not live; fresh crustaceans, not live; frozen crustaceans; canned oysters; oysters, not live; sea-cucumbers, not live; edible seaweed; West Australian rock lobster, not live
2) Class: 30
Description: Bread; Bread rolls; Semi-baked bread; Snack foods consisting principally of bread; Frozen pastry; Pastry dough; Pastry products; Pastry shells; Frozen cakes; Dumplings; seafood flavored condiments; shrimp chips; shrimp dumplings; flavorings made from shrimps; shrimp sauce; shrimp crackers
3) Class: 31
Description: seafood, live; fresh seafood, live; fish, seafood and shellfish, live; fresh fish, seafood and molluscs, live; fish, seafood and molluscs, live; fish food; fish roe; crab roe; fresh fish, live; shrimps, live; lobsters, live; spiny lobsters, live; live octopuses; abalones, live; crayfish, live; crustaceans, live; fresh crustaceans, live; oysters, live; prawns, live; sea-cucumbers, live; West Australian rock lobster, live