1) Class: 29
Description: prepared meals consisting primarily of meat, fish, poultry or vegetables, prepared meals consisting primarily of meat, ready cooked meals consisting primarily of meat, ready cooked meals consisting wholly or substantially wholly of meat, ready cooked meals consisting primarily of poultry, ready cooked meals consisting wholly or substantially wholly of poultry, cheese containing spices, lentils, prepared, prepared meals consisting primarily of vegetables, frozen cooked fish, pickles, edible oils, ghee, cheese, cottage cheese, garlic paste for culinary purposes, tomato paste, fruit paste, pressed fruit paste, frozen vegetables, deep-frozen preserved vegetables, vegetable pastes [purees]
2) Class: 30
Description: bhakri [flatbread], curry paste, curry powder, curry sauces, extracts for use as food flavourings, other than essential oils, edible sauce, savoury sauces, spicy sauces, stir fry sauces, condiments, chutney, chutneys [condiments], noodle-based prepared meals, curry spices, spices, buckwheat flour, chickpea flour, maize flour, rice flour, flour mixtures for use in baking, flour mixtures, vegetable flour, wheat flour, frozen confectionery, prepared meals consisting principally of pasta, frozen meals consisting primarily of pasta, frozen meals consisting primarily of rice, flavourings made from pickles, canned sauces, sauce mixes, flavourings in the form of concentrated sauces, flavourings in the form of dehydrated sauces, cooking sauces, food dressings [sauces], vegetable pastes [sauces], boiled sweets, chocolate sweets, non-medicated sweets, almond paste, natural rice flakes, prepared meals consisting principally of rice, prepared rice dishes, puffed rice, rice, rice-based snack foods, bread, wholemeal bread, crispbread snacks