Crustacean Candy Trademark Information
Number:
2640063
Words:
Crustacean candy
Kind:
Word
Status group:
PENDING
Status code:
Accepted
Status detail:
Awaiting publication
Priority date:
08 Apr 2026
Lodgement date:
08 Apr 2026
First report date:
22 Apr 2026
Acceptance date:
22 Apr 2026
Filing date:
08 Apr 2026
Indexing constituents:
CRUSTACEAN, CANDYClass:
28
Mark categories:
Trademark
Last status check:
2026-07-03 09:45:20
Status updated at:
2026-06-20 00:31:10
Goods and services:
1) Class: 28Description: ground baits for fishing
History and publication details:
1) Date: 2026-04-22
Display name: Early Acceptance Notice correspondence sent
2) Date: 2026-04-22
Display name: Status change to Accepted
3) Date: 2026-04-08
Display name: IP Right Filed correspondence sent
4) Date: 2026-04-08
Display name: Awaiting examination
5) Date: 2026-04-08
Display name: Examination expedited
6) Date: 2026-04-08
Display name: IP Right Filed Published
7) Date: 2026-04-08
Display name: Status change to Published
8) Date: 2026-04-08
Display name: Status change to Filed
9) Date: 2026-04-08
Display name: Application Received
10) Date: 2026-04-08
Display name: Trade mark representation updated
Display name: Early Acceptance Notice correspondence sent
2) Date: 2026-04-22
Display name: Status change to Accepted
3) Date: 2026-04-08
Display name: IP Right Filed correspondence sent
4) Date: 2026-04-08
Display name: Awaiting examination
5) Date: 2026-04-08
Display name: Examination expedited
6) Date: 2026-04-08
Display name: IP Right Filed Published
7) Date: 2026-04-08
Display name: Status change to Published
8) Date: 2026-04-08
Display name: Status change to Filed
9) Date: 2026-04-08
Display name: Application Received
10) Date: 2026-04-08
Display name: Trade mark representation updated
Owner Information
Owner structured address:
22 Kelvin Vickery Ave, Narrabri, NSW, AUSTRALIA, Postal Code: 2390
Owner is private:
0
Service Information
Address structured address:
22 Kelvin Vickery Ave, Narrabri, NSW, AUSTRALIA, Postal Code: 2390
Address is private:
0
