Trademark

HOMER HUDSON Trademark Information

Number:
2626472
Words:
HOMER HUDSON
Kind:
Word
Status group:
PENDING
Status code:
Published
Status detail:
Under examination
Priority date:
11 Feb 2026
Lodgement date:
11 Feb 2026
First report date:
20 Apr 2026
Acceptance due date:
20 Jul 2027
Filing date:
11 Feb 2026
Indexing constituents:
HOMER, HUDSON
Class:
30,35,43
Mark categories:
Trademark
Last status check:
2026-07-02 10:45:16
Goods and services:
1) Class: 30
Description: Ice cream; frozen yogurt; gelato; sorbet; frozen desserts; dairy-based frozen confections; non-dairy frozen desserts
2) Class: 35
Description: Retail and online retail services relating to ice cream, frozen yogurt, frozen desserts and confectionery; wholesale distribution services relating to ice cream and frozen desserts; marketing and promotional services for food and beverage products
3) Class: 43
Description: Café, dessert bar, ice cream parlour and restaurant services; provision of food and beverages; takeaway food services
History and publication details:
1) Date: 2026-04-20
Display name: Adverse Report (Examination) correspondence sent
2) Date: 2026-04-20
Display name: IP Right has been Examined
3) Date: 2026-02-12
Display name: Awaiting examination
4) Date: 2026-02-12
Display name: IP Right Filed correspondence sent
5) Date: 2026-02-12
Display name: IP Right Filed Published
6) Date: 2026-02-12
Display name: Status change to Published
7) Date: 2026-02-12
Display name: Status change to Filed
8) Date: 2026-02-12
Display name: Minimum Filing Requirements Considered
9) Date: 2026-02-11
Display name: Status change to Received
10) Date: 2026-02-11
Display name: Trade mark representation updated
11) Date: 2026-02-11
Display name: Application Received

Owner Information
Owner name:

Owner structured address:
L 25 100 Mount St, North Sydney, NSW, AUSTRALIA, Postal Code: 2060

Owner is private:
0

Service Information
Address name:

Address structured address:
L 25 100 Mount St, North Sydney, NSW, AUSTRALIA, Postal Code: 2060

Address is private:
0
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