Joplant Trademark Information
Number:
2626062
Words:
Joplant
Kind:
Word
Status group:
PENDING
Status code:
Accepted
Status detail:
Awaiting publication
Priority date:
10 Feb 2026
Lodgement date:
10 Feb 2026
First report date:
21 Apr 2026
Acceptance date:
21 Apr 2026
Filing date:
10 Feb 2026
Indexing constituents:
JOPLANTClass:
30
Mark categories:
Trademark
Last status check:
2026-06-20 02:47:20
Status updated at:
2026-06-20 02:47:20
Goods and services:
1) Class: 30Description: biscuits, bread, cakes, candies, cookies, honey, ice cream, pastries, seasonings, starch for food, sugar, vinegar, chocolate, pizza, husked barley, barley flour, grain-based snack foods, wheat-based snack foods, wheat flour, coffee-based beverages, maize, roasted, roasted coffee beans, coffee, instant coffee, puddings, instant doughnut mixes, rice, instant rice, tea-based beverages, fruit teas, green tea, instant tea, herb tea, tea, milk chocolate, chocolate bars, coffee beverages with milk, chocolate beverages with milk, cocoa beverages with milk, cocoa, cocoa-based beverages, chocolate-based beverages, chewing gum, confectionery, maltose, marzipan cake decorations, coffee, tea, cocoa and coffee substitutes, coffee substitutes, marzipan substitutes, capsules containing herbal infusions, bee glue, royal jelly, waffles, sandwiches, oatmeal, oat-based food, pancakes, tacos, sushi, meal, cereal preparations, groats for human food, cake powder, maize flakes, sago, chips [cereal products], instant noodles, noodles, macaroni, spaghetti, pasta, frozen yoghurt [confectionery ices], edible ices, powders for making ice cream, cooking salt, soy sauce, soya sauce, extracts, other than essential oils, for flavoring beverages, tomato sauce, condiments, spices, mustard, leaven, meat tenderizers for culinary purposes, aromatic preparations for food, flavor enhancers for food, other than essential oils, flavor enhancers for foodstuffs, other than essential oils, flavour enhancers for food, other than essential oils, flavour enhancers for foodstuffs, other than essential oils, propolis
History and publication details:
1) Date: 2026-06-10
Display name: Customer Amendment Made correspondence sent
2) Date: 2026-06-05
Display name: Amendment to Address for Service Requested
3) Date: 2026-04-21
Display name: Early Acceptance Notice correspondence sent
4) Date: 2026-04-21
Display name: Status change to Accepted
5) Date: 2026-02-10
Display name: Awaiting examination
6) Date: 2026-02-10
Display name: IP Right Filed correspondence sent
7) Date: 2026-02-10
Display name: IP Right Filed Published
8) Date: 2026-02-10
Display name: Status change to Published
9) Date: 2026-02-10
Display name: Status change to Filed
10) Date: 2026-02-10
Display name: Minimum Filing Requirements Considered
11) Date: 2026-02-10
Display name: Status change to Received
12) Date: 2026-02-10
Display name: Trade mark representation updated
13) Date: 2026-02-10
Display name: Application Received
Display name: Customer Amendment Made correspondence sent
2) Date: 2026-06-05
Display name: Amendment to Address for Service Requested
3) Date: 2026-04-21
Display name: Early Acceptance Notice correspondence sent
4) Date: 2026-04-21
Display name: Status change to Accepted
5) Date: 2026-02-10
Display name: Awaiting examination
6) Date: 2026-02-10
Display name: IP Right Filed correspondence sent
7) Date: 2026-02-10
Display name: IP Right Filed Published
8) Date: 2026-02-10
Display name: Status change to Published
9) Date: 2026-02-10
Display name: Status change to Filed
10) Date: 2026-02-10
Display name: Minimum Filing Requirements Considered
11) Date: 2026-02-10
Display name: Status change to Received
12) Date: 2026-02-10
Display name: Trade mark representation updated
13) Date: 2026-02-10
Display name: Application Received
Owner Information
Owner structured address:
Room C, Flat 10 Hamilton Lodge 2 Cleveland Grove, London, UNITED KINGDOM, Postal Code: E1 4XH
Owner is private:
0
Service Information
Address structured address:
318916 Barratt Street 1, Hurstville, NSW, AUSTRALIA, Postal Code: 2220
Address is private:
0
