LE PATRON Trademark Information
Number:
2619076
Words:
LE PATRON
Kind:
Word
Status group:
PENDING
Status code:
Accepted
Status detail:
In opposition period
Priority date:
15 Jan 2026
Lodgement date:
15 Jan 2026
First report date:
16 Mar 2026
Acceptance date:
31 Mar 2026
Acceptance advertised date:
16 Jun 2026
Filing date:
15 Jan 2026
Indexing constituents:
LE, PATRONClass:
29,30
Mark categories:
Trademark
Last status check:
2026-07-03 14:45:21
Status updated at:
2026-06-20 00:40:35
Goods and services:
1) Class: 29Description: Meat, fish, seafood, poultry, game, meat extracts, preserved, dried and cooked fruits, preserved, dried and cooked vegetables, edible oils, fats for food.
2) Class: 30
Description: Rice, pasta, noodles, tapioca, sago, flour, seasonings, spices, preserved herbs, vinegar.
History and publication details:
1) Date: 2026-06-16
Display name: Application Accepted correspondence sent
2) Date: 2026-06-16
Display name: IP Right has been Examined
3) Date: 2026-06-16
Display name: IP Right Acceptance Published
4) Date: 2026-03-31
Display name: Early Acceptance Notice correspondence sent
5) Date: 2026-03-31
Display name: Status change to Accepted
6) Date: 2026-03-31
Display name: IP right goods and service classes updated
Description: Class Count: 2 Class Numbers:29; 30
Previous details: Class Count: 2 Class Numbers: 29; 30
New details: Class Count: 2 Class Numbers: 29; 30
7) Date: 2026-03-31
Display name: IP Right Goods and Services Items updated
Description: Class Number: 30
Previous details: Class Number: 30 Class Items: Rice; pasta; noodles; tapioca; sago; flour; preparations made from cereals; seasonings; spices; preserved herbs; vinegar; sauces; condiments.
New details: Class Number: 30 Class Items: Rice; pasta; noodles; tapioca; sago; flour; seasonings; spices; preserved herbs; vinegar.
8) Date: 2026-03-31
Display name: Examination Response Received
9) Date: 2026-03-16
Display name: Adverse Report (Examination) correspondence sent
10) Date: 2026-03-16
Display name: IP Right has been Examined
11) Date: 2026-01-15
Display name: Awaiting examination
12) Date: 2026-01-15
Display name: IP Right Filed correspondence sent
13) Date: 2026-01-15
Display name: IP Right Filed Published
14) Date: 2026-01-15
Display name: Status change to Published
15) Date: 2026-01-15
Display name: Status change to Filed
16) Date: 2026-01-15
Display name: Minimum Filing Requirements Considered
17) Date: 2026-01-15
Display name: Status change to Received
18) Date: 2026-01-15
Display name: Trade mark representation updated
19) Date: 2026-01-15
Display name: Application Received
Display name: Application Accepted correspondence sent
2) Date: 2026-06-16
Display name: IP Right has been Examined
3) Date: 2026-06-16
Display name: IP Right Acceptance Published
4) Date: 2026-03-31
Display name: Early Acceptance Notice correspondence sent
5) Date: 2026-03-31
Display name: Status change to Accepted
6) Date: 2026-03-31
Display name: IP right goods and service classes updated
Description: Class Count: 2 Class Numbers:29; 30
Previous details: Class Count: 2 Class Numbers: 29; 30
New details: Class Count: 2 Class Numbers: 29; 30
7) Date: 2026-03-31
Display name: IP Right Goods and Services Items updated
Description: Class Number: 30
Previous details: Class Number: 30 Class Items: Rice; pasta; noodles; tapioca; sago; flour; preparations made from cereals; seasonings; spices; preserved herbs; vinegar; sauces; condiments.
New details: Class Number: 30 Class Items: Rice; pasta; noodles; tapioca; sago; flour; seasonings; spices; preserved herbs; vinegar.
8) Date: 2026-03-31
Display name: Examination Response Received
9) Date: 2026-03-16
Display name: Adverse Report (Examination) correspondence sent
10) Date: 2026-03-16
Display name: IP Right has been Examined
11) Date: 2026-01-15
Display name: Awaiting examination
12) Date: 2026-01-15
Display name: IP Right Filed correspondence sent
13) Date: 2026-01-15
Display name: IP Right Filed Published
14) Date: 2026-01-15
Display name: Status change to Published
15) Date: 2026-01-15
Display name: Status change to Filed
16) Date: 2026-01-15
Display name: Minimum Filing Requirements Considered
17) Date: 2026-01-15
Display name: Status change to Received
18) Date: 2026-01-15
Display name: Trade mark representation updated
19) Date: 2026-01-15
Display name: Application Received
Owner Information
Owner structured address:
2 Commercial Road, Notting Hill, VIC, AUSTRALIA, Postal Code: 3168
Owner is private:
0
Service Information
Address structured address:
Level 15 376-390 Collins St, MELBOURNE, VIC, AUSTRALIA, Postal Code: 3000
Address is private:
0