Trademark

ANCHOR FOOD PROFESSIONALS Trademark Information

Number:
2601584
Words:
ANCHOR FOOD PROFESSIONALS
Kind:
Word
Status group:
PENDING
Status code:
Published
Status detail:
Under examination
Priority date:
06 Nov 2025
Lodgement date:
06 Nov 2025
First report date:
10 Dec 2025
Acceptance due date:
10 Mar 2027
Filing date:
06 Nov 2025
Indexing constituents:
ANCHOR, FOOD, PROFESSIONALS
Class:
29
Mark categories:
Trademark
Last status check:
2026-06-30 04:45:46
Goods and services:
1) Class: 29
Description: Dairy products; dairy products in powder form; dairy based beverages and powders; drinks made from dairy products; dairy-based desserts; cream; being dairy products; all of the foregoing being derived from cows' milk or cows' milk products; yoghurt, flavoured yoghurt, preparations for making yoghurt, yoghurt drinks and yoghurt-based beverages, all being made from milk products; cream desserts made from milk products; cheese made from milk products; milk; powdered milk; milk beverages; flavoured milk; flavoured milk beverages; milk substitutes being derived from cows' milk or cows' milk products; foods made from milk products; desserts made from milk products; edible fats; edible oil-based spreads; butter; whey.
History and publication details:
1) Date: 2025-12-10
Display name: Adverse Report (Examination) correspondence sent
2) Date: 2025-12-10
Display name: IP Right has been Examined
3) Date: 2025-12-08
Display name: IP Right Amendment Made correspondence sent
4) Date: 2025-12-08
Display name: IP right goods and service classes updated
Description: Class Count: 1 Class Numbers:29
Previous details: Class Count: 1 Class Numbers: 29
New details: Class Count: 1 Class Numbers: 29
5) Date: 2025-12-08
Display name: IP Right Goods and Services Items updated
Description: Class Number: 29
Previous details: Class Number: 29 Class Items: Dairy products and dairy substitutes; dairy products in powder form; dairy based beverages and powders; drinks made from dairy products; dairy-based desserts; cream; being dairy products; all of the foregoing being derived from cows' milk or cows' milk products; yoghurt, flavoured yoghurt, preparations for making yoghurt, yoghurt drinks and yoghurt-based beverages, all being made from milk products; cream desserts made from milk products; cheese made from milk products; milk; powdered milk; milk beverages; flavoured milk; flavoured milk beverages; milk substitutes; goat milk; powdered goat milk; sheep milk; foods made from milk products; desserts made from milk products; edible fats; edible oils; edible oil-based spreads; butter; whey.
New details: Class Number: 29 Class Items: Dairy products; dairy products in powder form; dairy based beverages and powders; drinks made from dairy products; dairy-based desserts; cream; being dairy products; all of the foregoing being derived from cows' milk or cows' milk products; yoghurt, flavoured yoghurt, preparations for making yoghurt, yoghurt drinks and yoghurt-based beverages, all being made from milk products; cream desserts made from milk products; cheese made from milk products; milk; powdered milk; milk beverages; flavoured milk; flavoured milk beverages; milk substitutes being derived from cows' milk or cows' milk products; foods made from milk products; desserts made from milk products; edible fats; edible oil-based spreads; butter; whey.
6) Date: 2025-12-08
Display name: General Correspondence sent
7) Date: 2025-12-08
Display name: Examination expedited
8) Date: 2025-12-08
Display name: Expedite Work Initiated
9) Date: 2025-12-08
Display name: IP Right Amendment Requested
10) Date: 2025-12-05
Display name: Request Refused (IP Right Amendment) correspondence sent
11) Date: 2025-12-05
Display name: IP Right Amendment Requested
12) Date: 2025-11-11
Display name: Awaiting examination
13) Date: 2025-11-06
Display name: IP Right Filed correspondence sent
14) Date: 2025-11-06
Display name: IP Right Filed Published
15) Date: 2025-11-06
Display name: Status change to Published
16) Date: 2025-11-06
Display name: Status change to Filed
17) Date: 2025-11-06
Display name: Minimum Filing Requirements Considered
18) Date: 2025-11-06
Display name: Status change to Received
19) Date: 2025-11-06
Display name: Trade mark representation updated
20) Date: 2025-11-06
Display name: Application Received

Owner Information
Owner structured address:
109 Fanshawe Street, Auckland, NEW ZEALAND, Postal Code: 1010

Owner is private:
0

Service Information
Address structured address:
Level 4 152 Quay St, Auckland City, NEW ZEALAND, Postal Code: 1010

Address is private:
0
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