Trademark

DARRELL LEA SPECKLED EASTER EGGS Trademark Information

Number:
2599959
Words:
DARRELL LEA SPECKLED EASTER EGGS
Kind:
Word
Status group:
REGISTERED
Status code:
Registered
Status detail:
Registered/protected
Priority date:
31 Oct 2025
Lodgement date:
31 Oct 2025
First report date:
11 Dec 2025
Acceptance date:
11 Dec 2025
Acceptance advertised date:
01 Apr 2026
Entered on register date:
10 Jun 2026
Registered from date:
31 Oct 2025
Registration advertised date:
10 Jun 2026
Renewal due date:
31 Oct 2035
Filing date:
31 Oct 2025
Indexing constituents:
DARRELL, LEA, SPECKLED, EASTER, EGGS
Class:
30
Mark categories:
Trademark
Registration date:
2026-06-10
Last status check:
2026-06-20 02:52:40
Status updated at:
2026-06-20 02:52:40
Goods and services:
1) Class: 30
Description: Ice cream; ice cream confectionery; ice confectionery; ice cream based food; preparations for making ice cream; edible ices; aerated drinks (with coffee, cocoa or chocolate base); desserts in this class being pavlovas, tarts, flans, pies, frozen desserts, mousses, souffles and puddings; chocolate products; cocoa based products; chocolate; chocolates; chocolate bars; chocolate confectionery; chocolate sauce, chocolate topping, chocolate syrup; chocolate beverages not being dairy-based or vegetable based; chocolate bars; chocolate candy; chocolate caramel wafers; chocolate chips, chocolate coated fruits; chocolate coated nuts; spread containing chocolate and nuts; chocolate wafers; edible chocolate decorations for cakes; chocolate in the shape of eggs; chocolate flavoured confectionery; non-medicated confectionery; pralines and chocolate truffles; caramels and candies; jelly confectionery; hard candy confectionery and lollipops; meringues; marzipan; nougat; liquorice; mints; Turkish delight including chocolate coated Turkish delight; fudge including chocolate fudge; cereal based snack foods; corn based snack foods; grain based snack foods; snack foods made primarily from a mixture of cereals containing nuts and dried fruit; baked goods including cakes, pastries, muffins, pies, tarts, scones, bread, doughnuts, slices and biscuits; gingerbread; chocolate cake; chocolate biscuits; snack bars and snack food products made from cereals; candy coated fruit and nuts; muesli bars including chocolate and yoghurt coated muesli bars; snack bars containing dried fruits (confectionery)
History and publication details:
1) Date: 2026-06-10
Display name: IP Right Registered correspondence sent
2) Date: 2026-06-10
Display name: IP Right Registration Published
3) Date: 2026-06-10
Display name: Status change to Registered/Protected
4) Date: 2026-04-01
Display name: Application Accepted correspondence sent
5) Date: 2026-04-01
Display name: IP Right has been Examined
6) Date: 2026-04-01
Display name: IP Right Acceptance Published
7) Date: 2025-12-11
Display name: Early Acceptance Notice correspondence sent
8) Date: 2025-12-11
Display name: Status change to Accepted
9) Date: 2025-11-06
Display name: Awaiting examination
10) Date: 2025-10-31
Display name: IP Right Filed correspondence sent
11) Date: 2025-10-31
Display name: IP Right Filed Published
12) Date: 2025-10-31
Display name: Status change to Published
13) Date: 2025-10-31
Display name: Status change to Filed
14) Date: 2025-10-31
Display name: Minimum Filing Requirements Considered
15) Date: 2025-10-31
Display name: Status change to Received
16) Date: 2025-10-31
Display name: Trade mark representation updated
17) Date: 2025-10-31
Display name: Application Received

Owner Information
Owner Abn:
80159928604

Owner name:

Owner structured address:
3 Brooks Road, Ingleburn, NSW, AUSTRALIA, Postal Code: 2565

Owner is private:
0

Service Information
Address Abn:
32

Address name:

Address structured address:
Level 22, 85 Castlereagh Street, Sydney, NSW, AUSTRALIA, Postal Code: 2000

Address is private:
0
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