Trademark

THE COUNTRY CHEF BAKERY CO. Trademark Information

Number:
2598861
Words:
THE COUNTRY CHEF BAKERY CO.
Kind:
Word
Status group:
REGISTERED
Status code:
Registered
Status detail:
Registered/protected
Priority date:
29 Oct 2025
Lodgement date:
29 Oct 2025
First report date:
08 Dec 2025
Acceptance date:
03 Mar 2026
Acceptance advertised date:
30 Mar 2026
Entered on register date:
10 Jun 2026
Registered from date:
29 Oct 2025
Registration advertised date:
10 Jun 2026
Renewal due date:
29 Oct 2035
Filing date:
29 Oct 2025
Indexing constituents:
COUNTRY, CHEF, BAKERY, CO, COMPANY
Class:
30,35,40
Endorsements:
Provisions of paragraph 44(3)(b) and/or Reg 4.15A(3)(b) applied.
Mark categories:
Trademark
Registration date:
2026-06-10
Last status check:
2026-06-20 00:56:24
Status updated at:
2026-06-20 00:56:24
Goods and services:
1) Class: 30
Description: Bakery goods and desserts, namely pavlova bases, meringue shells and meringue nests, banana bread loaves and slices, slab cakes and portioned cake slices, cupcakes and muffins, sweet tarts and pies, cheesecakes, brownies and blondies, cookies and biscuits, dough-based preparations for baked products, confectionery and flour-, grain- or chocolate-based sweet baked treats, none of the aforementioned being savory snack foods or goods consisting principally of meat, fish, or seafood.
2) Class: 35
Description: Wholesale and retail services in relation to bakery goods, desserts and confectionery, online sales and ordering services for bakery products, Business-to-business (B2B) supply services for food retailers, cafés and caterers (wholesale services), loyalty/rewards program administration, presentation of goods for retail, consumer advisory on bakery product selection (providing commercial information to consumers).
3) Class: 40
Description: Custom manufacture and contract baking of bakery goods and desserts to the order/specification of others, commercial-scale preparation, portioning, icing, glazing and decorating of bakery goods and desserts (treatment and processing of foodstuffs), freezing and preservation of bakery goods, treatment/processing of foodstuffs including mixing, proofing, baking and cooling, packing of bakery goods for others.
History and publication details:
1) Date: 2026-06-10
Display name: IP Right Registered correspondence sent
2) Date: 2026-06-10
Display name: IP Right Registration Published
3) Date: 2026-06-10
Display name: Status change to Registered/Protected
4) Date: 2026-03-30
Display name: Application Accepted correspondence sent
5) Date: 2026-03-30
Display name: IP Right has been Examined
6) Date: 2026-03-30
Display name: IP Right Acceptance Published
7) Date: 2026-03-03
Display name: Early Acceptance Notice correspondence sent
8) Date: 2026-03-03
Display name: Status change to Accepted
9) Date: 2026-03-03
Display name: IP right goods and service classes updated
Description: Class Count: 3 Class Numbers:30; 35; 40
Previous details: Class Count: 3 Class Numbers: 30; 35; 40
New details: Class Count: 3 Class Numbers: 30; 35; 40
10) Date: 2026-03-03
Display name: IP Right Goods and Services Items updated
Description: Class Number: 40
Previous details: Class Number: 40 Class Items: Custom manufacture and contract baking of bakery goods and desserts to the order/specification of others; commercial-scale preparation, portioning, icing, glazing and decorating; freezing and preservation of bakery goods; treatment/processing of foodstuffs including mixing, proofing, baking and cooling; packing of bakery goods for others.
New details: Class Number: 40 Class Items: Custom manufacture and contract baking of bakery goods and desserts to the order/specification of others; commercial-scale preparation, portioning, icing, glazing and decorating of bakery goods and desserts (treatment and processing of foodstuffs); freezing and preservation of bakery goods; treatment/processing of foodstuffs including mixing, proofing, baking and cooling; packing of bakery goods for others.
11) Date: 2026-03-03
Display name: IP Right Goods and Services Items updated
Description: Class Number: 35
Previous details: Class Number: 35 Class Items: Wholesale and retail services in relation to bakery goods, desserts and confectionery; online sales and ordering services for bakery products; B2B supply services for food retailers, cafés and caterers; loyalty/rewards program administration; presentation of goods for retail; consumer advisory on bakery product selection.
New details: Class Number: 35 Class Items: Wholesale and retail services in relation to bakery goods, desserts and confectionery; online sales and ordering services for bakery products; Business-to-business (B2B) supply services for food retailers, cafés and caterers (wholesale services); loyalty/rewards program administration; presentation of goods for retail; consumer advisory on bakery product selection (providing commercial information to consumers).
12) Date: 2026-03-03
Display name: IP Right Goods and Services Items updated
Description: Class Number: 30
Previous details: Class Number: 30 Class Items: Bakery goods and desserts, namely pavlova bases, meringue shells and nests; banana bread loaves and slices; slab cakes and portioned cake slices; cupcakes and muffins; sweet tarts and pies; cheesecakes; brownies and blondies; cookies and biscuits; dough-based preparations for baked products; confectionery and sweet baked treats.
New details: Class Number: 30 Class Items: Bakery goods and desserts, namely pavlova bases, meringue shells and meringue nests; banana bread loaves and slices; slab cakes and portioned cake slices; cupcakes and muffins; sweet tarts and pies; cheesecakes; brownies and blondies; cookies and biscuits; dough-based preparations for baked products; confectionery and flour-, grain- or chocolate-based sweet baked treats; none of the aforementioned being savory snack foods or goods consisting principally of meat, fish, or seafood.
13) Date: 2026-03-03
Display name: Examination Response Received
14) Date: 2025-12-23
Display name: Customer Amendment Made correspondence sent
15) Date: 2025-12-23
Display name: Owner name details updated
Description: Owner: Sunshine Coast Bakery Co Pty Ltd
Previous details: Owner: Sunshine Coast Bakeries Pty Ltd
New details: Owner: Sunshine Coast Bakery Co Pty Ltd
16) Date: 2025-12-15
Display name: Amendment to Amend Owner Requested
17) Date: 2025-12-15
Display name: Amendment to Amend Owner Requested
18) Date: 2025-12-08
Display name: Adverse Report (Examination) correspondence sent
19) Date: 2025-12-08
Display name: IP Right has been Examined
20) Date: 2025-11-05
Display name: Awaiting examination
21) Date: 2025-11-05
Display name: Word and image indexing completed
22) Date: 2025-10-29
Display name: IP Right Filed correspondence sent
23) Date: 2025-10-29
Display name: IP Right Filed Published
24) Date: 2025-10-29
Display name: Status change to Published
25) Date: 2025-10-29
Display name: Minimum Filing Requirements Considered
26) Date: 2025-10-29
Display name: Status change to Filed
27) Date: 2025-10-29
Display name: Status change to Received
28) Date: 2025-10-29
Display name: Trade mark representation updated
29) Date: 2025-10-29
Display name: Application Received

Owner Information
Owner Acn:
618184464

Owner structured address:
134 Fred Chaplin Circuit, Bells Creek, QLD, AUSTRALIA, Postal Code: 4551

Owner is private:
0

Service Information
Address Abn:
70656765123

Address Acn:
656765123

Address name:

Address structured address:
Gpo Box 1487, Brisbane, QLD, AUSTRALIA, Postal Code: 4001

Address is private:
0
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