Trademark

YUMWAY Trademark Information

Number:
2595892
Words:
YUMWAY
Images:

Kind:
Figurative
Status group:
REGISTERED
Status code:
Registered
Status detail:
Registered/protected
Priority date:
22 Oct 2025
Lodgement date:
22 Oct 2025
First report date:
05 Nov 2025
Acceptance date:
05 Nov 2025
Acceptance advertised date:
23 Mar 2026
Entered on register date:
02 Jun 2026
Registered from date:
22 Oct 2025
Registration advertised date:
02 Jun 2026
Renewal due date:
22 Oct 2035
Filing date:
22 Oct 2025
Indexing constituents:
YUMWAY
Class:
29
Endorsements:
The applicant has advised that the Chinese characters 家之味 appearing in the trade mark may be transliterated as JIA ZHI WEI which may be translated into English as THE TASTE OF HOME
Mark categories:
Trademark
Registration date:
2026-06-02
Last status check:
2026-06-19 21:01:40
Status updated at:
2026-06-19 21:01:40
Goods and services:
1) Class: 29
Description: sujuk [sausages], botifarra sausages, fish sausages, dried sausages, Frankfurter sausages, blood sausage, wieners [sausages], hot dog sausages, Frankfurters [sausages], sausage skins, synthetic, sausage casings, synthetic, cocktail sausages, hotdog sausages, sausages, preserved, air-dried sausages, preserved sausages, cured sausages, synthetic sausage skins, gut for making sausages, turkey sausages, synthetic sausage casings, sausage skins made of natural gut, sausage skins and imitations thereof, sausage skins, artificial, sausage casings, sardelki [sausages], shpikachki [sausages], sausage casings, natural, sausage casings, artificial, uncooked sausages, sausages in batter, sausage casings, natural or artificial, natural cow guts for sausages, luganega [pork sausages], natural sausage casings, banderillas [battered sausage], gut for making blood sausages, botifarra [sausages], artificial sausage skins, natural casings for sausages, gut cellulose for making sausage casings, artificial sausage casings, luganega di cavallo [sausages prepared with horse meat], meat, tinned, sliced meat, food preparations made from meat, meat paste, meat pâté, meat pastes, baked meat, meat pates, meat substitutes, meat salad, meatballs, food preparations consisting principally of meat products, ribs [cut of meat], frozen meat, meat analogue, meat from fattened geese, meat extracts for culinary purposes, prepared dishes consisting principally of meat, cured meat products, meat jellies, prepared meat dishes, cooked meat, tinned, meat substitutes for use in the industrial manufacture of food products, tinned meat, luncheon meat, meat substitutes prepared from vegetables [textured vegetable protein], packaged meats, pastes consisting principally of meat, dried roe deer meat, meat from fattened ducks, crab meat, food pastes made from meat, meat conserves, processed organ meat, roe deer meat, dried, prepared meals consisting primarily of meat substitutes, imitation meat, prepared meals consisting principally of meat substitutes, snack foods consisting principally of meat, meat products being in the form of burgers, pastes consisting primarily of meat, imitation meat for use in the industrial manufacture of food products, pastes consisting predominantly of meat, chopped meat patties, cultured meat being meat substitutes, meat soup preparations, meat broth concentrates, preserved, dried or cooked meat mixes, tinned meat or fish, hamburgers [meat patties], breaded meat cutlets, meat products being in the form of burger meat patties, organ meat, processed, tinned cooked meat, hamburger meat patties, freeze-dried meat, frozen prepared meals consisting principally of meat, frozen prepared meals consisting primarily of meat, dehydrated meat, meat saute, ready cooked meals consisting wholly or substantially wholly of meat, meat sauté, aporreadillo [meat-based dish], minced meat [chopped meat], tinned meat, fish, vegetables and fruits, canned preserved meat, whelk meat, dried, meat spreads, lyophilized meat, main courses consisting primarily of meat, fish, poultry or vegetables, charque [dried salted meat], packaged meals consisting primarily of meat, fish, poultry or vegetables, animal marrow for food, imitation meat prepared from vegetables [textured vegetable protein], animal fats for food, corbiculidae meat, dried, qazı [meat-based dish], pre-packaged dinners consisting primarily of meat, carne de carnero [prepared sheep meat], dried kangaroo meat, pastry fillings of meat, dried duck meat, fish meat floss, burger meat patties, meat-based mousses, protein-based meat substitutes, chopped meat burger [patties], stir-fried meat, hamburgers [meat only, not sandwiches], granulated meat broth, meat-based dips, lyophilised meat, meat-based spreads, luncheon meats, tinned, luncheon meats, canned, hamburger [meat only, not sandwiches], cabbage rolls stuffed with meat, meat floss, meats and sausages, preserved, preserved meats and sausages, vegetarian sausages, fattened poultry-based sausages, hard-boiled eggs coated in sausage meat and breadcrumbs, vegetable-based meat substitutes, canned luncheon meats, salamini di cervo [venison meat salami], dried corbiculidae meat, veal meat floss, pie fillings of meat, clam meat, dried, steaks of fish, imitation meat prepared from soya beans [textured soy protein], carne-seca [dried salted meat], dried whelk meat, imitation meat prepared from soybeans [textured soy protein], chopped meat burger patties, deep-frozen preserved meat, frozen meals consisting primarily of meat, fish, poultry or vegetables, dried llama meat, dried clam meat, snacks consisting primarily of meat, fish, poultry or vegetables, dried alpaca meat, carne de sol [sun-dried salted meat], dried yak meat, salamini maritati [salami made of cured meats], desserts consisting primarily of meat, fish, poultry or vegetables, rousong [dried meat], tinned luncheon meats, rendang [meat-based dish], schnitzel [breaded meat cutlets], seitan patties [meat substitutes], bottled cooked meat, cassoulet being beans baked with herbs and meat, fish steaks, borts [traditional dried meat], fish steak, insect larvae based meat substitutes, bak hu [dried meat], fish meat floss [dried fish flakes], fruit, stewed, meat extenders in the nature of textured vegetable protein, cooked meat, meat-based food, meat [preserved], meat, prepared, meat, preserved, food products consisting principally of meat, products consisting principally of meat, dried meat, fresh meat, food products consisting primarily of meat, food products consisting predominantly of meat, cooked meats, prepared meat, dried meats, meat, frozen, meat, processed, meat, canned, meat juices, preserved food products of meat, steaks of meat, ground meat, grilled meat, meat stock, processed meat, dried beef meat, cultivated meat, roasted meat, beef meat, dried, canned meat, cured meat, turkey meat, meat soups, loin meats, preserved meat, prepared meat products, prepared meals made primarily of meat, meat-, fish-, fruit- or vegetable-based food, meat stocks, meat-based snack foods, food preparations consisting principally of meat, beef meatballs, meat-based snack food, prepared meals consisting primarily of meat, prepared meals consisting principally of meat, preserved meats, meat burgers [patties], meat gelatins, cured meats, cultured meat, meat gelatines, hamburgers [meat], tenderloin meats, taco meat, beef, dried deer meat, cooked meat, canned, meat-based snacks, meat salads, meat burger patties, canned cooked meat, meat-based, fish-based, fruit-based or vegetable-based food, canned meat or fish, fried meat, processed meat products, potted meats, dried and salted meats, snack foods made from meat, cooked meals consisting principally of meat, beef meat floss, meat extracts for culinary use, fish meat, dried, dried fish meat, salted meat, gyro meat, dried cattle meat, meat substitutes prepared from soybeans [textured soy protein], cattle meat, dried, meat substitutes prepared from soya beans [textured soy protein], luncheon meats, chilled foods consisting principally of meat, salted meats, dried sheep meat, cow meat, dried, cold meats, ready cooked meals consisting primarily of meat, prepared meals consisting principally of meat, fish, poultry or vegetables, dried cow meat, prepared meals consisting primarily of meat, fish, poultry or vegetables, dried bison meat, chilled foods consisting predominantly of meat, minced meat, cooked meals consisting principally of meat and vegetables, chilled foods consisting primarily of meat, canned meat, fish, vegetables and fruits, sun-dried and salted meats, sheep meat, dried, veal meatballs, gyro being roasted meat, beef steaks, gyros being roasted meat, beef fats, sautéed meat, dried beef, dried goat meat, prepared meals consisting primarily of tofu with meat, beef patties, prepared meals consisting principally of tofu with meat, jerky [dried salted meat], corned beef, meat terrines, meat terrine, barbacoa [prepared meat], roast beef, quenelles [meat], birria [prepared meat], beef products, prepared beef, beef slices, beef jerky, beef stew, beef burgers [patties], beef stock, beef tripe, beef bouillon, beef tallow for food, beef burger patties, beef charque, beef undercut, beef tendon for human consumption, bulgogi [sliced and seasoned barbecued beef], beef slinzega [dried beef meat], bulgogi [Korean beef dish], roast beef extracts, bulgogi [Korean dish consisting of sliced and seasoned barbecued beef], corned beef in jelly, corned beef jelly, corned beef hash, soya yogurt, soybean milk, yogurt made with goat's milk, soya milk, yogurt made from goat's milk, andouillettes [pork sausage made with tripe or chitterlings], pork terrines, sausages, sausages, smoked, bologna sausage, smoked sausage, smoked sausages, cotechino bianco [pork sausages], natural pig guts for sausages, cotechino [large pork sausage meat], pork terrine, andouillettes being pork sausage made with tripe or chitterlings, pork burgers [patties], paio [Lusobrazilian pork sausage], smoked meat, pork meatballs, carnitas [prepared pork meat], smoked prepared meat, cooked pork meats, roasted pork meats, cured pork meats, pork meat extracts, pork steaks, salted pork meats, processed pork meats, dried pork meat, dried pork meats, tenderloin pork meats, smoked pork meats, pork meat floss, pork jerky, pork livers, pork, canned, pork liver, smoked meats, bullfrog meat, sausage meat, pork sausages, pork loin meats, pork, pork patties, pork loin, pork pates, pork pâté, pork pate, pork cutlets, roasted pork, pork tails, pork, tinned, pork pastes, pork extracts, canned pork, pork charque, pork rinds, pork preserves, pork tripe, pork burger patties, edible pork fats, tinned pork, canned pork and beans, pig liver, puffed pork rind, pig livers, tinned pork and beans, grilled pork belly, pig's ears, pig's trotters for human consumption, natural pig guts, pig's trotters, mortadella di fegato al vin brulè [cured meat with pork liver and mulled wine], pig tails, boar pâté, boar pate, suckling pig meat, boar pates, pig's feet, borzat [lamb sausages], carne de borrego [prepared lamb meat], dried lamb meat, lamb jerky, lamb charque, lamb, processed, processed lamb, lamb croquettes, shepherd's pie, sheep head, meat, lamb (prepared meat), lamb [prepared meat], poultry-based sausages, chicken meat floss, prepared meals made from poultry [poultry predominating], prepared meals consisting primarily of poultry, prepared meals consisting principally of poultry, poultry, cooked, meat, fish, poultry and game, meat, poultry and game, fresh poultry meat, dried chicken meat, chicken, chicken wings, chicken stock, chicken patties, chicken pates, chicken mousse, chicken salad, chicken terrine, chicken gizzards, chicken croquettes, chicken fritters, chicken terrines, chicken salads, chicken pâté, chicken pate, chicken jerky, prepared meals primarily made from chicken, chicken mousses, chicken soups, chicken charque, chicken legs, chicken nuggets, prepared meals principally made from chicken, prepared meals consisting primarily of chicken, prepared meals consisting principally of chicken, chicken consommé, chicken breast fillets, chicken burger patties, chicken pastes, cooked poultry, chicken burgers [patties], poultry, not live, poultry pates, poultry pâtés, poultry livers, roasted poultry, poultry-based cooked dishes, poultry pâté, deep-frozen chicken, quenelles [poultry], poultry liver, poultry soups, teriyaki chicken, poultry salads, poultry salad, ready cooked meals consisting primarily of poultry, frozen appetizers consisting primarily of chicken, poultry terrine, chicken and potato-based dumplings, poultry eggs and egg products, poultry terrines, granulated chicken broth, granulated chicken bouillon, ready cooked meals consisting wholly or substantially wholly of poultry, poultry substitutes, fattened poultry, poultry-based pates, poultry-based pâtés, poultry consommé, poultry liver pâté, coxinha [chicken croquettes], frozen poultry, confits made from poultry, poultry-based pâté, chicken feet for human consumption, chilled foods consisting principally of poultry, poultry pastes, chilled foods consisting primarily of poultry, frozen meals consisting primarily of poultry, prepared meals consisting primarily of poultry substitutes, chilled foods consisting predominantly of poultry, frozen meals consisting principally of poultry, prepared dishes based on fattened poultry, prepared meals consisting principally of poultry substitutes
History and publication details:
1) Date: 2026-06-02
Display name: IP Right Registered correspondence sent
2) Date: 2026-06-02
Display name: IP Right Registration Published
3) Date: 2026-06-02
Display name: Status change to Registered/Protected
4) Date: 2026-03-23
Display name: Application Accepted correspondence sent
5) Date: 2026-03-23
Display name: IP Right has been Examined
6) Date: 2026-03-23
Display name: IP Right Acceptance Published
7) Date: 2025-11-05
Display name: Early Acceptance Notice correspondence sent
8) Date: 2025-11-05
Display name: Status change to Accepted
9) Date: 2025-10-22
Display name: IP Right Filed correspondence sent
10) Date: 2025-10-22
Display name: Examination expedited
11) Date: 2025-10-22
Display name: Awaiting examination
12) Date: 2025-10-22
Display name: IP Right Filed Published
13) Date: 2025-10-22
Display name: Status change to Published
14) Date: 2025-10-22
Display name: Status change to Filed
15) Date: 2025-10-22
Display name: Trade mark representation updated
16) Date: 2025-10-22
Display name: Application Received

Owner Information
Owner Abn:
18691017348

Owner name:

Owner structured address:
4 ST JOHNS AVENUE, MONT ALBERT, VIC, AUSTRALIA, Postal Code: 3127

Owner is private:
0

Service Information
Address Abn:
32629058966

Address Acn:
629058966

Address structured address:
U 506 737 Burwood Rd, Hawthorn East, VIC, AUSTRALIA, Postal Code: 3123

Address is private:
0
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