CUCINA Trademark Information
Number:
2590809
Words:
CUCINA
Images:
Kind:
Fancy
Status group:
PENDING
Status code:
Published
Status detail:
Under examination
Priority date:
29 Sep 2025
Lodgement date:
29 Sep 2025
First report date:
23 Dec 2025
Acceptance due date:
23 Mar 2027
Filing date:
29 Sep 2025
Indexing constituents:
CUCINAClass:
29,30,31,32
Endorsements:
The applicant has advised that a translation of the ITALIAN word CUCINA appearing in the trade mark is KITCHEN / CUISINE.
Mark categories:
Trademark
Last status check:
2026-06-29 06:45:18
Goods and services:
1) Class: 29Description: Meat, fish, poultry and game, Preserved meat, sausages, fish and vegetables, sausage and meat salads, All the aforesaid goods also in frozen form, Meat extracts, Preserved, frozen, dried and cooked fruits and vegetables, Jellies for food, other than confectionery, Jams, compotes, Fruit compotes, Eggs, Milk and milk products, Margarine, Dairy-based beverages, Dairy products and dairy substitutes, Pumpkin seed oil, Edible oils and fats, Milk products, namely butter, cheese, cream, yoghurt, Prepared meals consisting mainly of meat or fish with added vegetables and potatoes, Freeze-dried food, namely meat, fish, fruit and vegetables, frozen dairy products, Frozen herbs, Deep frozen foods, namely meat, fish, poultry, game, fruit and vegetables, fruit compotes, milk products, in particular butter, cream, cheese, Yoghurt, Frozen prepared meals, consisting mainly of meat, fish, poultry, game, vegetables and potatoes, Fat-containing chilled spreads, Hors d'oeuvres, consisting mainly of meat, fish, poultry, fruit, vegetables and potatoes, Dried tomatoes, red peppers, mushrooms, eggplants, olives, feta cheese with herbs and garlic, African peppers (pimentos), mini capsicums, grilled mushrooms with herbs and garlic, feta salad with artichoke hearts, All the aforesaid goods processed (steamed, boiled and/or smoked) and filled with fresh cheese and/or feta cheese and pickled in rape oil, Snacks, namely potato crisps, roasted kernels and nuts, processed nuts and fruit mixes, Cheese preparations and cheese food preparations, cheese spreads, fresh (unripe) cheese, low-fat cheese, Mozzarella, Parmesan, Cream products, Butter, Milk preparations, namely yoghurt, kefir, curd cheese, quark, all the aforesaid goods also containing fruit, Milk preserves, non-alcoholic mixed milk drinks, Yogurt drinks, Whey, Milk desserts, Desserts made from yoghurt, kefir, curd cheese, quark, cream and/or prepared fruit, including with added aromatic herbs, Bakery preparations based on milk and/or whey for improving bread or cake dough, Sauce with meat or herbs, Fresh, preserved or pasteurised fish products, shellfish, scampi, crustacea, Fish preserves, including mollusc and shellfish preserves, Chilled prepared meals, consisting mainly of fish, molluscs and shellfish, Frozen prepared meals, consisting mainly of fish, molluscs, shellfish and crustaceans, Deep frozen foods, namely fish, shellfish, crustacea, Processed and frozen nuts, Chilled and frozen fruit and vegetables, including raw vegetables and salad, Prepared fruits and vegetables, Soups, broth, preparations for making soup, Bouillon concentrates, Liver pate, Pickles, Preserves based on meat, fish, fruit and vegetables, Fruit salads, vegetable salads, Frozen vegetable juices for cooking, Frozen tomato juices for cooking, Mushrooms, preserved, Ham including cured ham and air dried ham, canned meat, poultry and game, Olive oil, Extra-virgin olive oil, Olive oil dip, Olive paste, Olives, preserved, Prepared olives, Processed olives, Garlic paste, Garlic (preserved), Garlic butter, Mixtures of vegetables and herbs, Prepared meals, predominantly of meat or vegetables, and purees in this class including tomato paste and tomato puree.
2) Class: 30
Description: Coffee, tea, cocoa, sugar, rice, tapioka, sago, artificial coffee, Flour and preparations made from cereals, Bread, In particular flatbreads, Pastry and confectionery goods, Edible ices, Honey, treacles, Yeast, baking-powder, Salt, Mustard, Vinegar, sauces, condiments, Spices, Ice, Frozen prepared meals, consisting mainly of pasta or rice, including filled with meat, fish or poultry, Farinaceous food pastes, Noodles, ready to bake breads, Bread products and pasta, Hors d'oeuvres, consisting mainly of pasta or rice, including with meat, fish or poultry ingredients, Including all the aforesaid goods in frozen form, Frozen pastry and confectionery, Frozen sauces, Frozen pizzas, Confectionery, Cereal preparations, Spelt flour, Wheat flour, Bread mixes, Vegetarian sauces, Balsamic vinegar, Oat flakes, Preserved or frozen herbs, Snacks based on rice, corn, cereal, wheat, flour, muesli or chocolate, Powders for ice cream, ice-cream confections, Desserts consisting mainly of ice cream, Milk-based desserts, namely puddings, rice pudding, semolina pudding, Muesli, consisting mainly of sour cream, buttermilk, quark, yoghurt, curd cheese, kefir, prepared fruit and cereals, Pasta and bakery goods, namely batter, cake, biscuit and pizza dough in chilled, frozen and non-chilled form, liquid cake dough, Shortcrust pastry, Crostata dough, Salad sauces and dressings, Chilled pizzas, Meat gravies, Meat pies, pasty, pies, Sweetmeats [candy], Bubble gum, Chocolate goods, Chocolates, Waffles, Pastries, Cereals, in particular cornflakes, muesli, in particular muesli bars, Mayonnaise, Ketchup, Garden herbs, preserved [seasonings], Pastry, biscuits, Sponge fingers, Savoy biscuits, Sandwiches, Rice-based snack food, Sandwiches, Pizzas, consisting mainly of meat, fish, fish products, molluscs, shellfish, prawns, poultry, game, sausages, prepared vegetables, prepared fruit, pulses, potatoes, pasta and/or rice, including with added cheese and sauces (including dressings for salad), Pasta including fresh pasta, egg pasta and vegetable pasta, Chutneys and relishes, sauces including sweet sauces, pasta sauces, bechamel and wine-based sauces, Dressings including salad dressings and mayonnaises, Marinades, prepared dessert foods and confectionery, including chilled or frozen desserts and confectionery, including profiteroles and tiramisu, Pesto, Pesto sauces, Pasta including spaghetti, pasta shells, spirals, penne, fettucini, lasagne sheets, ravioli, Pasta preparations, Preparations for making pasta dishes, Food pastes (seasonings), Blends of seasonings, Tomato based sauces, Simmer sauces, Spicy sauces, Sauces for chicken, Sauces for rice, Flavourings in the form of concentrated sauces, Flavourings in the form of dehydrated sauces, Vegetable pastes (sauces), Marinades, Rice and preparations for making rice dishes, Rice based foods, Prepared meals in this class, Garlic bread, Herb bread, Italian bread.
3) Class: 31
Description: Agricultural, horticultural and forestry products and grains, not included in other classes, Fresh fruits and vegetables, Seeds, Garden herbs, fresh, Chicory, fresh, Lettuce, Herb plants of biological origin, Garden herbs, fresh, Algae, unprocessed, for human or animal consumption, Oysters, live, Berries, fresh fruits, Beans, fresh, Nettles, Peas, fresh, Peanuts, fresh, Live fish, Fishing bait, live, Cucumbers, fresh, Lemons, fresh, Lettuce, fresh, Leeks, fresh, Spinach, fresh, Live poultry, Vegetables, fresh, Barley, Grains [cereals], Cereal seeds, unprocessed, Oats, Fresh hazelnuts, Hops, Hop cones, Lobsters, live, Locust beans, Cocoa beans, raw, Potatoes, fresh, Bran, Coconuts, Coconut shell, Cola nuts, Copra, Rough cork, Live crayfish, Crustaceans, live, Garden herbs, fresh, Marrows, Spiny lobsters, live, Lentils, fresh, Maize, Malt for brewing and distilling, Almonds [fruits], Chestnuts, fresh, Mussels, live, Nuts [fruits], Fruit, fresh, Olives, fresh, Oil cake, Oranges, Palms [leaves of the palm tree], Plants, Seedlings, Mushrooms, fresh, Peppers [plants], Pollen [raw material], Vine plants, Unprocessed rice, Rhubarb, Fish spawn, Rye seed, Beet, Shellfish, live, Sea-cucumbers, live, Sesame, Pine cones, Grapes, fresh, Truffles, fresh, Juniper berries, Wheat, Chicory roots, Citrus fruit, Sugarcane, Onions, fresh vegetables.
4) Class: 32
Description: Mineral and aerated waters and other non-alcoholic beverages, Fruit beverages and fruit juices, Syrups and other preparations for making beverages, Frozen juices and fruit juices, Frozen vegetable juices [beverages], frozen tomato juice [beverages], Effervescent powders and pastilles for making beverages.
History and publication details:
1) Date: 2026-06-16
Display name: Adverse Report (Examination) correspondence sent
2) Date: 2026-06-16
Display name: IP Right has been Examined
3) Date: 2026-05-19
Display name: Examination Response Received
4) Date: 2026-03-18
Display name: Adverse Report (Examination) correspondence sent
5) Date: 2026-03-18
Display name: IP Right has been Examined
6) Date: 2026-03-16
Display name: IP right goods and service classes updated
Description: Class Count: 4 Class Numbers:29; 30; 31; 32
Previous details: Class Count: 4 Class Numbers: 29; 30; 31; 32
New details: Class Count: 4 Class Numbers: 29; 30; 31; 32
7) Date: 2026-03-16
Display name: IP Right Goods and Services Items updated
Description: Class Number: 29
Previous details: Class Number: 29 Class Items: Meat, fish, poultry and game; Preserved meat, sausages, fish and vegetables, sausage and meat salads; All the aforesaid goods also in frozen form; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies for food, other than confectionery; Jams, compotes; Fruit compotes; Eggs; Milk and milk products; Margarine; Dairy-based beverages; Dairy products and dairy substitutes; Pumpkin seed oil; Edible oils and fats; Milk products, namely butter, cheese, cream, yoghurt; Prepared meals consisting mainly of meat or fish with added vegetables and potatoes; Freeze-dried food, namely meat, fish, fruit and vegetables; frozen dairy products, Frozen herbs; Deep frozen foods, namely meat, fish, poultry, game, fruit and vegetables, fruit compotes, milk products, in particular butter, cream, cheese, Yoghurt; Frozen prepared meals, consisting mainly of meat, fish, poultry, game, vegetables and potatoes; Fat-containing chilled spreads; Hors d�oeuvres, consisting mainly of meat, fish, poultry, fruit, vegetables and potatoes; Dried tomatoes, red peppers, mushrooms, eggplants, olives, feta cheese with herbs and garlic, African peppers (pimentos), mini capsicums, grilled mushrooms with herbs and garlic, feta salad with artichoke hearts; All the aforesaid goods processed (steamed, boiled and/or smoked) and filled with fresh cheese and/or feta cheese and pickled in rape oil; Snacks, namely potato crisps, roasted kernels and nuts, processed nuts and fruit mixes; Cheese preparations and cheese food preparations, cheese spreads, fresh (unripe) cheese, low-fat cheese, Mozzarella, Parmesan; Cream products; Butter; Milk preparations, namely yoghurt, kefir, curd cheese, quark, all the aforesaid goods also containing fruit; Milk preserves, non-alcoholic mixed milk drinks; Yogurt drinks; Whey; Milk desserts; Desserts made from yoghurt, kefir, curd cheese, quark, cream and/or prepared fruit, including with added aromatic herbs; Bakery preparations based on milk and/or whey for improving bread or cake dough; Sauce with meat or herbs; Fresh, preserved or pasteurised fish products, shellfish, scampi; crustacea; Fish preserves, including mollusc and shellfish preserves; Chilled prepared meals, consisting mainly of fish, molluscs and shellfish; Frozen prepared meals, consisting mainly of fish, molluscs, shellfish and crustaceans; Deep frozen foods, namely fish, shellfish, crustacea; Processed and frozen nuts; Chilled and frozen fruit and vegetables, including raw vegetables and salad; Prepared fruits and vegetables; Soups, broth, preparations for making soup; Bouillon concentrates; Liver p�t�; Pickles; Preserves based on meat, fish, fruit and vegetables; Fruit salads, vegetable salads; Frozen vegetable juices for cooking; Frozen tomato juices for cooking; Mushrooms, preserved; Ham including cured ham and air dried ham; canned meat, poultry and game; Olive oil; Extra-virgin olive oil; Olive oil dip; Olive paste; Olives, preserved; Prepared olives; Processed olives; Garlic paste; Garlic (preserved); Garlic butter; Mixtures of vegetables and herbs; Prepared meals, predominantly of meat or vegetables; and purees in this class including tomato paste and tomato puree.
New details: Class Number: 29 Class Items: Meat, fish, poultry and game; Preserved meat, sausages, fish and vegetables, sausage and meat salads; All the aforesaid goods also in frozen form; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies for food, other than confectionery; Jams, compotes; Fruit compotes; Eggs; Milk and milk products; Margarine; Dairy-based beverages; Dairy products and dairy substitutes; Pumpkin seed oil; Edible oils and fats; Milk products, namely butter, cheese, cream, yoghurt; Prepared meals consisting mainly of meat or fish with added vegetables and potatoes; Freeze-dried food, namely meat, fish, fruit and vegetables; frozen dairy products, Frozen herbs; Deep frozen foods, namely meat, fish, poultry, game, fruit and vegetables, fruit compotes, milk products, in particular butter, cream, cheese, Yoghurt; Frozen prepared meals, consisting mainly of meat, fish, poultry, game, vegetables and potatoes; Fat-containing chilled spreads; Hors d'oeuvres, consisting mainly of meat, fish, poultry, fruit, vegetables and potatoes; Dried tomatoes, red peppers, mushrooms, eggplants, olives, feta cheese with herbs and garlic, African peppers (pimentos), mini capsicums, grilled mushrooms with herbs and garlic, feta salad with artichoke hearts; All the aforesaid goods processed (steamed, boiled and/or smoked) and filled with fresh cheese and/or feta cheese and pickled in rape oil; Snacks, namely potato crisps, roasted kernels and nuts, processed nuts and fruit mixes; Cheese preparations and cheese food preparations, cheese spreads, fresh (unripe) cheese, low-fat cheese, Mozzarella, Parmesan; Cream products; Butter; Milk preparations, namely yoghurt, kefir, curd cheese, quark, all the aforesaid goods also containing fruit; Milk preserves, non-alcoholic mixed milk drinks; Yogurt drinks; Whey; Milk desserts; Desserts made from yoghurt, kefir, curd cheese, quark, cream and/or prepared fruit, including with added aromatic herbs; Bakery preparations based on milk and/or whey for improving bread or cake dough; Sauce with meat or herbs; Fresh, preserved or pasteurised fish products, shellfish, scampi; crustacea; Fish preserves, including mollusc and shellfish preserves; Chilled prepared meals, consisting mainly of fish, molluscs and shellfish; Frozen prepared meals, consisting mainly of fish, molluscs, shellfish and crustaceans; Deep frozen foods, namely fish, shellfish, crustacea; Processed and frozen nuts; Chilled and frozen fruit and vegetables, including raw vegetables and salad; Prepared fruits and vegetables; Soups, broth, preparations for making soup; Bouillon concentrates; Liver pate; Pickles; Preserves based on meat, fish, fruit and vegetables; Fruit salads, vegetable salads; Frozen vegetable juices for cooking; Frozen tomato juices for cooking; Mushrooms, preserved; Ham including cured ham and air dried ham; canned meat, poultry and game; Olive oil; Extra-virgin olive oil; Olive oil dip; Olive paste; Olives, preserved; Prepared olives; Processed olives; Garlic paste; Garlic (preserved); Garlic butter; Mixtures of vegetables and herbs; Prepared meals, predominantly of meat or vegetables; and purees in this class including tomato paste and tomato puree.
8) Date: 2026-03-16
Display name: IP Right Goods and Services Items updated
Description: Class Number: 30
Previous details: Class Number: 30 Class Items: Coffee, tea, cocoa, sugar, rice, tapioka, sago, artificial coffee; Flour and preparations made from cereals; Bread, In particular flatbreads, Pastry and confectionery goods, Edible ices; Honey, treacles; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces, condiments; Spices; Ice; Frozen prepared meals, consisting mainly of pasta or rice, including filled with meat, fish or poultry; Farinaceous food pastes; Noodles; ready to bake breads; Bread products and pasta; Hors d�oeuvres, consisting mainly of pasta or rice, including with meat, fish or poultry ingredients; Including all the aforesaid goods in frozen form; Frozen pastry and confectionery; Frozen sauces; Frozen pizzas; Confectionery; Cereal preparations; Spelt flour, Wheat flour; Bread mixes; Vegetarian sauces; Balsamic vinegar; Oat flakes; Preserved or frozen herbs; Snacks based on rice, corn, cereal, wheat, flour, muesli or chocolate; Powders for ice cream, ice-cream confections; Desserts consisting mainly of ice cream; Milk-based desserts, namely puddings, rice pudding, semolina pudding; Muesli, consisting mainly of sour cream, buttermilk, quark, yoghurt, curd cheese, kefir, prepared fruit and cereals; Pasta and bakery goods, namely batter, cake, biscuit and pizza dough in chilled, frozen and non-chilled form, liquid cake dough; Shortcrust pastry; Crostata dough; Salad sauces and dressings; Chilled pizzas; Meat gravies, Meat pies, pasty, pies; Sweetmeats [candy]; Bubble gum; Chocolate goods; Chocolates; Waffles; Pastries; Cereals, in particular cornflakes, muesli, in particular muesli bars; Mayonnaise; Ketchup; Garden herbs, preserved [seasonings]; Pastry, biscuits, Sponge fingers, Savoy biscuits; Sandwiches; Rice-based snack food; Sandwiches; Pizzas, consisting mainly of meat, fish, fish products, molluscs, shellfish, prawns, poultry, game, sausages, prepared vegetables, prepared fruit, pulses, potatoes, pasta and/or rice, including with added cheese and sauces (including dressings for salad); Pasta including fresh pasta, egg pasta and vegetable pasta; Chutneys and relishes; sauces including sweet sauces, pasta sauces, bechamel and wine-based sauces; Dressings including salad dressings and mayonnaises; Marinades; prepared dessert foods and confectionery, including chilled or frozen desserts and confectionery, including profiteroles and tiramisu; Pesto; Pesto sauces; Pasta including spaghetti, pasta shells, spirals, penne, fettucini, lasagne sheets, ravioli; Pasta preparations; Preparations for making pasta dishes; Food pastes (seasonings); Blends of seasonings; Tomato based sauces; Simmer sauces; Spicy sauces; Sauces for chicken; Sauces for rice; Flavourings in the form of concentrated sauces; Flavourings in the form of dehydrated sauces; Vegetable pastes (sauces); Marinades; Rice and preparations for making rice dishes; Rice based foods; Prepared meals in this class; Garlic bread; Herb bread; Italian bread.
New details: Class Number: 30 Class Items: Coffee, tea, cocoa, sugar, rice, tapioka, sago, artificial coffee; Flour and preparations made from cereals; Bread, In particular flatbreads, Pastry and confectionery goods, Edible ices; Honey, treacles; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces, condiments; Spices; Ice; Frozen prepared meals, consisting mainly of pasta or rice, including filled with meat, fish or poultry; Farinaceous food pastes; Noodles; ready to bake breads; Bread products and pasta; Hors d'oeuvres, consisting mainly of pasta or rice, including with meat, fish or poultry ingredients; Including all the aforesaid goods in frozen form; Frozen pastry and confectionery; Frozen sauces; Frozen pizzas; Confectionery; Cereal preparations; Spelt flour, Wheat flour; Bread mixes; Vegetarian sauces; Balsamic vinegar; Oat flakes; Preserved or frozen herbs; Snacks based on rice, corn, cereal, wheat, flour, muesli or chocolate; Powders for ice cream, ice-cream confections; Desserts consisting mainly of ice cream; Milk-based desserts, namely puddings, rice pudding, semolina pudding; Muesli, consisting mainly of sour cream, buttermilk, quark, yoghurt, curd cheese, kefir, prepared fruit and cereals; Pasta and bakery goods, namely batter, cake, biscuit and pizza dough in chilled, frozen and non-chilled form, liquid cake dough; Shortcrust pastry; Crostata dough; Salad sauces and dressings; Chilled pizzas; Meat gravies, Meat pies, pasty, pies; Sweetmeats [candy]; Bubble gum; Chocolate goods; Chocolates; Waffles; Pastries; Cereals, in particular cornflakes, muesli, in particular muesli bars; Mayonnaise; Ketchup; Garden herbs, preserved [seasonings]; Pastry, biscuits, Sponge fingers, Savoy biscuits; Sandwiches; Rice-based snack food; Sandwiches; Pizzas, consisting mainly of meat, fish, fish products, molluscs, shellfish, prawns, poultry, game, sausages, prepared vegetables, prepared fruit, pulses, potatoes, pasta and/or rice, including with added cheese and sauces (including dressings for salad); Pasta including fresh pasta, egg pasta and vegetable pasta; Chutneys and relishes; sauces including sweet sauces, pasta sauces, bechamel and wine-based sauces; Dressings including salad dressings and mayonnaises; Marinades; prepared dessert foods and confectionery, including chilled or frozen desserts and confectionery, including profiteroles and tiramisu; Pesto; Pesto sauces; Pasta including spaghetti, pasta shells, spirals, penne, fettucini, lasagne sheets, ravioli; Pasta preparations; Preparations for making pasta dishes; Food pastes (seasonings); Blends of seasonings; Tomato based sauces; Simmer sauces; Spicy sauces; Sauces for chicken; Sauces for rice; Flavourings in the form of concentrated sauces; Flavourings in the form of dehydrated sauces; Vegetable pastes (sauces); Marinades; Rice and preparations for making rice dishes; Rice based foods; Prepared meals in this class; Garlic bread; Herb bread; Italian bread.
9) Date: 2026-02-20
Display name: Examination Response Received
10) Date: 2025-12-23
Display name: Adverse Report (Examination) correspondence sent
11) Date: 2025-12-23
Display name: IP Right has been Examined
12) Date: 2025-10-01
Display name: Awaiting examination
13) Date: 2025-10-01
Display name: Word and image indexing completed
14) Date: 2025-09-29
Display name: IP Right Filed correspondence sent
15) Date: 2025-09-29
Display name: IP Right Filed Published
16) Date: 2025-09-29
Display name: Status change to Published
17) Date: 2025-09-29
Display name: Status change to Filed
18) Date: 2025-09-29
Display name: Minimum Filing Requirements Considered
19) Date: 2025-09-29
Display name: Status change to Received
20) Date: 2025-09-29
Display name: Trade mark representation updated
21) Date: 2025-09-29
Display name: Application Received
Display name: Adverse Report (Examination) correspondence sent
2) Date: 2026-06-16
Display name: IP Right has been Examined
3) Date: 2026-05-19
Display name: Examination Response Received
4) Date: 2026-03-18
Display name: Adverse Report (Examination) correspondence sent
5) Date: 2026-03-18
Display name: IP Right has been Examined
6) Date: 2026-03-16
Display name: IP right goods and service classes updated
Description: Class Count: 4 Class Numbers:29; 30; 31; 32
Previous details: Class Count: 4 Class Numbers: 29; 30; 31; 32
New details: Class Count: 4 Class Numbers: 29; 30; 31; 32
7) Date: 2026-03-16
Display name: IP Right Goods and Services Items updated
Description: Class Number: 29
Previous details: Class Number: 29 Class Items: Meat, fish, poultry and game; Preserved meat, sausages, fish and vegetables, sausage and meat salads; All the aforesaid goods also in frozen form; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies for food, other than confectionery; Jams, compotes; Fruit compotes; Eggs; Milk and milk products; Margarine; Dairy-based beverages; Dairy products and dairy substitutes; Pumpkin seed oil; Edible oils and fats; Milk products, namely butter, cheese, cream, yoghurt; Prepared meals consisting mainly of meat or fish with added vegetables and potatoes; Freeze-dried food, namely meat, fish, fruit and vegetables; frozen dairy products, Frozen herbs; Deep frozen foods, namely meat, fish, poultry, game, fruit and vegetables, fruit compotes, milk products, in particular butter, cream, cheese, Yoghurt; Frozen prepared meals, consisting mainly of meat, fish, poultry, game, vegetables and potatoes; Fat-containing chilled spreads; Hors d�oeuvres, consisting mainly of meat, fish, poultry, fruit, vegetables and potatoes; Dried tomatoes, red peppers, mushrooms, eggplants, olives, feta cheese with herbs and garlic, African peppers (pimentos), mini capsicums, grilled mushrooms with herbs and garlic, feta salad with artichoke hearts; All the aforesaid goods processed (steamed, boiled and/or smoked) and filled with fresh cheese and/or feta cheese and pickled in rape oil; Snacks, namely potato crisps, roasted kernels and nuts, processed nuts and fruit mixes; Cheese preparations and cheese food preparations, cheese spreads, fresh (unripe) cheese, low-fat cheese, Mozzarella, Parmesan; Cream products; Butter; Milk preparations, namely yoghurt, kefir, curd cheese, quark, all the aforesaid goods also containing fruit; Milk preserves, non-alcoholic mixed milk drinks; Yogurt drinks; Whey; Milk desserts; Desserts made from yoghurt, kefir, curd cheese, quark, cream and/or prepared fruit, including with added aromatic herbs; Bakery preparations based on milk and/or whey for improving bread or cake dough; Sauce with meat or herbs; Fresh, preserved or pasteurised fish products, shellfish, scampi; crustacea; Fish preserves, including mollusc and shellfish preserves; Chilled prepared meals, consisting mainly of fish, molluscs and shellfish; Frozen prepared meals, consisting mainly of fish, molluscs, shellfish and crustaceans; Deep frozen foods, namely fish, shellfish, crustacea; Processed and frozen nuts; Chilled and frozen fruit and vegetables, including raw vegetables and salad; Prepared fruits and vegetables; Soups, broth, preparations for making soup; Bouillon concentrates; Liver p�t�; Pickles; Preserves based on meat, fish, fruit and vegetables; Fruit salads, vegetable salads; Frozen vegetable juices for cooking; Frozen tomato juices for cooking; Mushrooms, preserved; Ham including cured ham and air dried ham; canned meat, poultry and game; Olive oil; Extra-virgin olive oil; Olive oil dip; Olive paste; Olives, preserved; Prepared olives; Processed olives; Garlic paste; Garlic (preserved); Garlic butter; Mixtures of vegetables and herbs; Prepared meals, predominantly of meat or vegetables; and purees in this class including tomato paste and tomato puree.
New details: Class Number: 29 Class Items: Meat, fish, poultry and game; Preserved meat, sausages, fish and vegetables, sausage and meat salads; All the aforesaid goods also in frozen form; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies for food, other than confectionery; Jams, compotes; Fruit compotes; Eggs; Milk and milk products; Margarine; Dairy-based beverages; Dairy products and dairy substitutes; Pumpkin seed oil; Edible oils and fats; Milk products, namely butter, cheese, cream, yoghurt; Prepared meals consisting mainly of meat or fish with added vegetables and potatoes; Freeze-dried food, namely meat, fish, fruit and vegetables; frozen dairy products, Frozen herbs; Deep frozen foods, namely meat, fish, poultry, game, fruit and vegetables, fruit compotes, milk products, in particular butter, cream, cheese, Yoghurt; Frozen prepared meals, consisting mainly of meat, fish, poultry, game, vegetables and potatoes; Fat-containing chilled spreads; Hors d'oeuvres, consisting mainly of meat, fish, poultry, fruit, vegetables and potatoes; Dried tomatoes, red peppers, mushrooms, eggplants, olives, feta cheese with herbs and garlic, African peppers (pimentos), mini capsicums, grilled mushrooms with herbs and garlic, feta salad with artichoke hearts; All the aforesaid goods processed (steamed, boiled and/or smoked) and filled with fresh cheese and/or feta cheese and pickled in rape oil; Snacks, namely potato crisps, roasted kernels and nuts, processed nuts and fruit mixes; Cheese preparations and cheese food preparations, cheese spreads, fresh (unripe) cheese, low-fat cheese, Mozzarella, Parmesan; Cream products; Butter; Milk preparations, namely yoghurt, kefir, curd cheese, quark, all the aforesaid goods also containing fruit; Milk preserves, non-alcoholic mixed milk drinks; Yogurt drinks; Whey; Milk desserts; Desserts made from yoghurt, kefir, curd cheese, quark, cream and/or prepared fruit, including with added aromatic herbs; Bakery preparations based on milk and/or whey for improving bread or cake dough; Sauce with meat or herbs; Fresh, preserved or pasteurised fish products, shellfish, scampi; crustacea; Fish preserves, including mollusc and shellfish preserves; Chilled prepared meals, consisting mainly of fish, molluscs and shellfish; Frozen prepared meals, consisting mainly of fish, molluscs, shellfish and crustaceans; Deep frozen foods, namely fish, shellfish, crustacea; Processed and frozen nuts; Chilled and frozen fruit and vegetables, including raw vegetables and salad; Prepared fruits and vegetables; Soups, broth, preparations for making soup; Bouillon concentrates; Liver pate; Pickles; Preserves based on meat, fish, fruit and vegetables; Fruit salads, vegetable salads; Frozen vegetable juices for cooking; Frozen tomato juices for cooking; Mushrooms, preserved; Ham including cured ham and air dried ham; canned meat, poultry and game; Olive oil; Extra-virgin olive oil; Olive oil dip; Olive paste; Olives, preserved; Prepared olives; Processed olives; Garlic paste; Garlic (preserved); Garlic butter; Mixtures of vegetables and herbs; Prepared meals, predominantly of meat or vegetables; and purees in this class including tomato paste and tomato puree.
8) Date: 2026-03-16
Display name: IP Right Goods and Services Items updated
Description: Class Number: 30
Previous details: Class Number: 30 Class Items: Coffee, tea, cocoa, sugar, rice, tapioka, sago, artificial coffee; Flour and preparations made from cereals; Bread, In particular flatbreads, Pastry and confectionery goods, Edible ices; Honey, treacles; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces, condiments; Spices; Ice; Frozen prepared meals, consisting mainly of pasta or rice, including filled with meat, fish or poultry; Farinaceous food pastes; Noodles; ready to bake breads; Bread products and pasta; Hors d�oeuvres, consisting mainly of pasta or rice, including with meat, fish or poultry ingredients; Including all the aforesaid goods in frozen form; Frozen pastry and confectionery; Frozen sauces; Frozen pizzas; Confectionery; Cereal preparations; Spelt flour, Wheat flour; Bread mixes; Vegetarian sauces; Balsamic vinegar; Oat flakes; Preserved or frozen herbs; Snacks based on rice, corn, cereal, wheat, flour, muesli or chocolate; Powders for ice cream, ice-cream confections; Desserts consisting mainly of ice cream; Milk-based desserts, namely puddings, rice pudding, semolina pudding; Muesli, consisting mainly of sour cream, buttermilk, quark, yoghurt, curd cheese, kefir, prepared fruit and cereals; Pasta and bakery goods, namely batter, cake, biscuit and pizza dough in chilled, frozen and non-chilled form, liquid cake dough; Shortcrust pastry; Crostata dough; Salad sauces and dressings; Chilled pizzas; Meat gravies, Meat pies, pasty, pies; Sweetmeats [candy]; Bubble gum; Chocolate goods; Chocolates; Waffles; Pastries; Cereals, in particular cornflakes, muesli, in particular muesli bars; Mayonnaise; Ketchup; Garden herbs, preserved [seasonings]; Pastry, biscuits, Sponge fingers, Savoy biscuits; Sandwiches; Rice-based snack food; Sandwiches; Pizzas, consisting mainly of meat, fish, fish products, molluscs, shellfish, prawns, poultry, game, sausages, prepared vegetables, prepared fruit, pulses, potatoes, pasta and/or rice, including with added cheese and sauces (including dressings for salad); Pasta including fresh pasta, egg pasta and vegetable pasta; Chutneys and relishes; sauces including sweet sauces, pasta sauces, bechamel and wine-based sauces; Dressings including salad dressings and mayonnaises; Marinades; prepared dessert foods and confectionery, including chilled or frozen desserts and confectionery, including profiteroles and tiramisu; Pesto; Pesto sauces; Pasta including spaghetti, pasta shells, spirals, penne, fettucini, lasagne sheets, ravioli; Pasta preparations; Preparations for making pasta dishes; Food pastes (seasonings); Blends of seasonings; Tomato based sauces; Simmer sauces; Spicy sauces; Sauces for chicken; Sauces for rice; Flavourings in the form of concentrated sauces; Flavourings in the form of dehydrated sauces; Vegetable pastes (sauces); Marinades; Rice and preparations for making rice dishes; Rice based foods; Prepared meals in this class; Garlic bread; Herb bread; Italian bread.
New details: Class Number: 30 Class Items: Coffee, tea, cocoa, sugar, rice, tapioka, sago, artificial coffee; Flour and preparations made from cereals; Bread, In particular flatbreads, Pastry and confectionery goods, Edible ices; Honey, treacles; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces, condiments; Spices; Ice; Frozen prepared meals, consisting mainly of pasta or rice, including filled with meat, fish or poultry; Farinaceous food pastes; Noodles; ready to bake breads; Bread products and pasta; Hors d'oeuvres, consisting mainly of pasta or rice, including with meat, fish or poultry ingredients; Including all the aforesaid goods in frozen form; Frozen pastry and confectionery; Frozen sauces; Frozen pizzas; Confectionery; Cereal preparations; Spelt flour, Wheat flour; Bread mixes; Vegetarian sauces; Balsamic vinegar; Oat flakes; Preserved or frozen herbs; Snacks based on rice, corn, cereal, wheat, flour, muesli or chocolate; Powders for ice cream, ice-cream confections; Desserts consisting mainly of ice cream; Milk-based desserts, namely puddings, rice pudding, semolina pudding; Muesli, consisting mainly of sour cream, buttermilk, quark, yoghurt, curd cheese, kefir, prepared fruit and cereals; Pasta and bakery goods, namely batter, cake, biscuit and pizza dough in chilled, frozen and non-chilled form, liquid cake dough; Shortcrust pastry; Crostata dough; Salad sauces and dressings; Chilled pizzas; Meat gravies, Meat pies, pasty, pies; Sweetmeats [candy]; Bubble gum; Chocolate goods; Chocolates; Waffles; Pastries; Cereals, in particular cornflakes, muesli, in particular muesli bars; Mayonnaise; Ketchup; Garden herbs, preserved [seasonings]; Pastry, biscuits, Sponge fingers, Savoy biscuits; Sandwiches; Rice-based snack food; Sandwiches; Pizzas, consisting mainly of meat, fish, fish products, molluscs, shellfish, prawns, poultry, game, sausages, prepared vegetables, prepared fruit, pulses, potatoes, pasta and/or rice, including with added cheese and sauces (including dressings for salad); Pasta including fresh pasta, egg pasta and vegetable pasta; Chutneys and relishes; sauces including sweet sauces, pasta sauces, bechamel and wine-based sauces; Dressings including salad dressings and mayonnaises; Marinades; prepared dessert foods and confectionery, including chilled or frozen desserts and confectionery, including profiteroles and tiramisu; Pesto; Pesto sauces; Pasta including spaghetti, pasta shells, spirals, penne, fettucini, lasagne sheets, ravioli; Pasta preparations; Preparations for making pasta dishes; Food pastes (seasonings); Blends of seasonings; Tomato based sauces; Simmer sauces; Spicy sauces; Sauces for chicken; Sauces for rice; Flavourings in the form of concentrated sauces; Flavourings in the form of dehydrated sauces; Vegetable pastes (sauces); Marinades; Rice and preparations for making rice dishes; Rice based foods; Prepared meals in this class; Garlic bread; Herb bread; Italian bread.
9) Date: 2026-02-20
Display name: Examination Response Received
10) Date: 2025-12-23
Display name: Adverse Report (Examination) correspondence sent
11) Date: 2025-12-23
Display name: IP Right has been Examined
12) Date: 2025-10-01
Display name: Awaiting examination
13) Date: 2025-10-01
Display name: Word and image indexing completed
14) Date: 2025-09-29
Display name: IP Right Filed correspondence sent
15) Date: 2025-09-29
Display name: IP Right Filed Published
16) Date: 2025-09-29
Display name: Status change to Published
17) Date: 2025-09-29
Display name: Status change to Filed
18) Date: 2025-09-29
Display name: Minimum Filing Requirements Considered
19) Date: 2025-09-29
Display name: Status change to Received
20) Date: 2025-09-29
Display name: Trade mark representation updated
21) Date: 2025-09-29
Display name: Application Received
Owner Information
Owner structured address:
1 Sargents Road, Minchinbury, NSW, AUSTRALIA, Postal Code: 2770
Owner is private:
0
Service Information
Address structured address:
GPO Box 3898, Sydney, NSW, AUSTRALIA, Postal Code: 2001
Address is private:
0