Goods and services:

History and publication details:

1) Date: 2026-03-23
Display name: IP Right Registered correspondence sent
2) Date: 2026-03-23
Display name: IP Right Registration Published
3) Date: 2026-03-23
Display name: Status change to Registered/Protected
4) Date: 2026-01-15
Display name: Application Accepted correspondence sent
5) Date: 2026-01-15
Display name: IP Right has been Examined
6) Date: 2026-01-15
Display name: IP Right Acceptance Published
7) Date: 2025-11-17
Display name: Early Acceptance Notice correspondence sent
8) Date: 2025-11-17
Display name: Status change to Accepted
9) Date: 2025-11-17
Display name: IP right goods and service classes updated
Description: Class Count: 1 Class Numbers:30
Previous details: Class Count: 1 Class Numbers: 30
New details: Class Count: 1 Class Numbers: 30
10) Date: 2025-11-17
Display name: IP Right Goods and Services Items updated
Description: Class Number: 30
Previous details: Class Number: 30 Class Items: Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice [frozen water]; chocolate beverages; sugar substitutes; pastry; bread sticks; bakery goods; biscuits; cakes; confectionery; chocolate-based products; frozen confectionery; ice lollies; frozen yoghurt; sorbets; pepper; mustard; processed grains, starches and goods made thereof; sandwiches; toasted sandwiches; filled sandwiches; open sandwiches; filled baguettes; porridge; flavourings for beverages; quiches; pizza; prepared meals and snacks consisting primarily of cereals, pastry, rice, pasta or noodles; ready-made meals and snacks consisting primarily of cereals, pastry, rice or pasta; cereal bars; cereal-based snack food; grain-based snack foods; puddings, desserts; popcorn; gravies and preparations for making gravies; salad dressings; poppadoms; papads; vermicellli; spring rolls; sushi; cocoa products; coffee based products; tea based products; almond paste; aromatic preparations for food; baking soda; binding agents for ice cream; bread rolls; breadcrumbs; buns; cake frosting [icing]; couscous [semolina]; custard; dough; flavourings, other than essential oils; garden herbs, preserved [seasonings]; glucose for culinary purposes; gluten additives for culinary purposes; gluten prepared as foodstuff; golden syrup; ham glaze; marzipan; meat gravies; meat pies; natural sweeteners; soya burgers [sandwiches]; vegetable burgers [sandwiches]; veggie burgers [sandwiches]; wrap sandwiches; thickening agents for cooking foodstuffs; relishes; cereals; porridge oats; flour mixtures for use in baking.
New details: Class Number: 30 Class Items: Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice [frozen water]; chocolate beverages; sweeteners being sugar substitutes; pastry; bread sticks; bakery goods; biscuits; cakes; confectionery; chocolate-based products; frozen confectionery; ice lollies; frozen yoghurt; sorbets [ices]; pepper; mustard; processed grains, starches and goods made thereof; sandwiches; toasted sandwiches; filled sandwiches; open sandwiches; filled baguettes; porridge; flavourings for beverages, other than essential oils; quiches; pizza; prepared meals and snacks consisting primarily of cereals, pastry, rice, pasta or noodles; ready-made meals and snacks consisting primarily of cereals, pastry, rice or pasta; cereal bars; cereal-based snack food; grain-based snack foods; puddings, dessert puddings, chocolate desserts; popcorn; gravies and preparations for making gravies; salad dressings; poppadoms; papads; Vermicelli; spring rolls; sushi; cocoa products; coffee based products; tea based products; almond paste; aromatic preparations for food; baking soda; binding agents for ice cream; bread rolls; breadcrumbs; buns; cake frosting [icing]; couscous [semolina]; custard; dough; flavourings, other than essential oils; garden herbs, preserved [seasonings]; glucose for culinary purposes; gluten additives for culinary purposes; gluten prepared as foodstuff; golden syrup; ham glaze; marzipan; meat gravies; meat pies; natural sweeteners; soya burgers [sandwiches]; vegetable burgers [sandwiches]; veggie burgers [sandwiches]; wrap sandwiches; thickening agents for cooking foodstuffs; relishes; cereals; porridge oats; flour mixtures for use in baking.
11) Date: 2025-11-13
Display name: Examination Response Received
12) Date: 2025-09-30
Display name: Adverse Report (Examination) correspondence sent
13) Date: 2025-09-30
Display name: IP Right has been Examined
14) Date: 2025-08-26
Display name: Awaiting examination
15) Date: 2025-08-26
Display name: Word and image indexing completed
16) Date: 2025-08-15
Display name: IP Right Filed correspondence sent
17) Date: 2025-08-15
Display name: IP Right Filed Published
18) Date: 2025-08-15
Display name: Status change to Published
19) Date: 2025-08-15
Display name: Status change to Filed
20) Date: 2025-08-15
Display name: Minimum Filing Requirements Considered
21) Date: 2025-08-14
Display name: Status change to Received
22) Date: 2025-08-14
Display name: Trade mark representation updated
23) Date: 2025-08-14
Display name: Application Received