LEE KUM KEE HONG KONG SUPREME AUTHENTIC FIRST DRAW SOY SAUCE Trademark Information
Number:
2572874
Words:
LEE KUM KEE HONG KONG SUPREME AUTHENTIC FIRST DRAW SOY SAUCE
Images:
Kind:
Figurative
Status group:
REGISTERED
Status code:
Registered
Status detail:
Registered/protected
Priority date:
01 Aug 2025
Lodgement date:
01 Aug 2025
First report date:
18 Sep 2025
Acceptance date:
29 Oct 2025
Acceptance advertised date:
02 Jan 2026
Entered on register date:
10 Mar 2026
Registered from date:
01 Aug 2025
Registration advertised date:
10 Mar 2026
Renewal due date:
01 Aug 2035
Filing date:
01 Aug 2025
Indexing constituents:
LEE, KUM, KEE, HONG, KONG, SUPREME, AUTHENTIC, FIRST, 1, NUM, DRAW, SOY, SAUCEClass:
29,30
Endorsements:
The applicant has advised that the Chinese characters appearing in the trade mark 李錦記 香港 頭道原釀頭抽 may be transliterated as LEE KUM KEE; HONG KONG; TOU DAO YUAN NIANG TOU CHOU and translated into English as SURNAME LEE, BROCADE, SUFFIX FOR BUSINESS; HONG KONG; FIRST BREW, ORIGINAL BREW, FIRST DRAW.
Mark categories:
Trademark
Registration date:
2026-03-10
Last status check:
2026-06-19 21:35:54
Status updated at:
2026-06-19 21:35:54
Goods and services:
1) Class: 29Description: Meat, fish, not live, aquatic products, not live, oysters, not live, poultry, not live, games, not live, prepared meat products, fish products, meat broth, meat extracts, broth concentrates, fish soup, soups, preserved, dried and cooked fruits and vegetables, jellies for food, other than confectionery, jams, sesame oil, olive oil for food, edible oils and fats., bean curd products, bread spreads consisting mainly of meat, fish, poultry, game, processed fruit, processed vegetables or eggs, bread spreads made from nuts, canned meats, canned seafood products, charcuterie, cooked beans, cooked broad beans, cooked sesame seeds, other than seasonings or flavourings, dried edible mushrooms, dried meat, dried mushrooms, dried scallops, dried shrimps, eggplant puree, fermented soya beans, food products made from fish, frozen and instant meals, principally consisting of meat and/or sausage products and/or potatoes and/or vegetables and/or prepared fruits, ready-to serve, frozen and instant meals primarily based on milk substitutes, meat jellies, meat jerky, milk products, mushrooms, preserved, pork, preserved sichuan pickles, shrimp paste, sliced meat, tahini [sesame seed paste], tomato juice for cooking, tomato puree, truffles, preserved, vegetable salads, vegetable soup preparations, vegetables, cooked, vegetables, preserved, zucchini puree.
2) Class: 30
Description: Meat gravy for seasoning, fish gravy, oyster gravy for seasoning, sauces, condiments, seasonings, spices, soy sauces, salt, mustard, vinegar, oyster sauce, bean paste (condiment), bread, cereal preparations, chicken essence (condiments), chutneys (condiments), cinnamon (spice), dipping sauces (condiments), dressings for salad, essences for foodstuffs (except etheric essences and essential oils), flavouring sauce, food dressings (sauces), frozen and instant meals, primarily consisting of rice, noodle, pasta and carbohydrates, fruit coulis [sauces], garlic sauce, gluten additives for food, high-protein cereal bars, instant rice, ketchup [sauce], marinades, minced garlic (condiments), noodle-based prepared meals, noodles, peppers [seasonings], pesto [sauces], pickles paste (condiments), ready-to-eat sauces, ready-to-eat sauces to mix with rice, noodle, pasta, carbohydrates and food products, ready-to-serve sauces, ready-to-serve sauces to mix with rice, noodle, pasta, carbohydrates and food products, relish paste (condiments), sauces for bread, sauces for noodle, sauces for pasta, sauces for rice, tomato sauce, bread spreads made from chocolate, gravy mixes, fruit sauces.
History and publication details:
1) Date: 2026-03-10
Display name: IP Right Registered correspondence sent
2) Date: 2026-03-10
Display name: IP Right Registration Published
3) Date: 2026-03-10
Display name: Status change to Registered/Protected
4) Date: 2026-01-02
Display name: Application Accepted correspondence sent
5) Date: 2026-01-02
Display name: IP Right has been Examined
6) Date: 2026-01-02
Display name: IP Right Acceptance Published
7) Date: 2025-10-29
Display name: Early Acceptance Notice correspondence sent
8) Date: 2025-10-29
Display name: Status change to Accepted
9) Date: 2025-10-29
Display name: IP right goods and service classes updated
Description: Class Count: 2 Class Numbers:29; 30
Previous details: Class Count: 2 Class Numbers: 29; 30
New details: Class Count: 2 Class Numbers: 29; 30
10) Date: 2025-10-29
Display name: IP Right Goods and Services Items updated
Description: Class Number: 29
Previous details: Class Number: 29 Class Items: Meat; fish; aquatic products, not live; oysters, not live; poultry; games, not live; meat products; fish products; gravy; meat broth; meat extracts; broth concentrates; fish gravy; fish soup; soups; preserved, dried and cooked fruits and vegetables; jellies; jams; fruit sauces; sesame oil; olive oil for food; edible oils and fats.; bean curd products; bread spreads consisting mainly of meat, fish, poultry, game, processed fruit, processed vegetables or eggs; bread spreads made from nuts; canned meats; canned seafood products; charcuterie; cooked beans; cooked broad beans; cooked sesame seeds; dried edible mushrooms; dried meat; dried mushrooms; dried scallops; dried shrimps; eggplant puree; fermented soya beans; food products made from fish; frozen and instant meals, basically consisting of meat and/or sausage products and/or potatoes and/or vegetables and/or prepared fruits; ready-to serve, frozen and instant meals based on milk; meat jellies; meat jerky; milk products; mushrooms, preserved; pork; preserved sichuan pickles; shrimp paste; sliced meat; tahini [sesame seed paste]; tomato juice for cooking; tomato puree; truffles, preserved; vegetable salads; vegetable soup preparations; vegetables, cooked; vegetables, preserved; zucchini puree.
New details: Class Number: 29 Class Items: Meat; fish, not live; aquatic products, not live; oysters, not live; poultry, not live; games, not live; prepared meat products; fish products; meat broth; meat extracts; broth concentrates; fish soup; soups; preserved, dried and cooked fruits and vegetables; jellies for food, other than confectionery; jams; sesame oil; olive oil for food; edible oils and fats.; bean curd products; bread spreads consisting mainly of meat, fish, poultry, game, processed fruit, processed vegetables or eggs; bread spreads made from nuts; canned meats; canned seafood products; charcuterie; cooked beans; cooked broad beans; cooked sesame seeds, other than seasonings or flavourings; dried edible mushrooms; dried meat; dried mushrooms; dried scallops; dried shrimps; eggplant puree; fermented soya beans; food products made from fish; frozen and instant meals, principally consisting of meat and/or sausage products and/or potatoes and/or vegetables and/or prepared fruits; ready-to serve, frozen and instant meals primarily based on milk substitutes; meat jellies; meat jerky; milk products; mushrooms, preserved; pork; preserved sichuan pickles; shrimp paste; sliced meat; tahini [sesame seed paste]; tomato juice for cooking; tomato puree; truffles, preserved; vegetable salads; vegetable soup preparations; vegetables, cooked; vegetables, preserved; zucchini puree.
11) Date: 2025-10-29
Display name: IP Right Goods and Services Items updated
Description: Class Number: 30
Previous details: Class Number: 30 Class Items: Meat gravy for seasoning; fish gravy; oyster gravy for seasoning; sauces; condiments; seasonings; spices; soy sauces; salt; mustard; vinegar; oyster sauce; bean paste (condiment); bread; cereal preparations; chicken essence (condiments); chutneys (condiments); cinnamon (spice); dipping sauces (condiments); dressings for salad; essences for foodstuffs (except etheric essences and essential oils); flavouring sauce; food dressings (sauces); frozen and instant meals, basically consisting of rice, noodle, pasta and carbohydrates; fruit coulis [sauces]; garlic sauce; gluten for food; high-protein cereal bars; instant rice; ketchup [sauce]; marinades; minced garlic (condiments); noodle-based prepared meals; noodles; peppers [seasonings]; pesto [sauces]; pickles paste (condiments); ready-to-eat sauces; ready-to-eat sauces to mix with rice, noodle, pasta, carbohydrates and food products; ready-to-serve sauces; ready-to-serve sauces to mix with rice, noodle, pasta, carbohydrates and food products; relish paste (condiments); sauces for bread; sauces for noodle; sauces for pasta; sauces for rice; tomato sauce; bread spreads made from chocolate.
New details: Class Number: 30 Class Items: Meat gravy for seasoning; fish gravy; oyster gravy for seasoning; sauces; condiments; seasonings; spices; soy sauces; salt; mustard; vinegar; oyster sauce; bean paste (condiment); bread; cereal preparations; chicken essence (condiments); chutneys (condiments); cinnamon (spice); dipping sauces (condiments); dressings for salad; essences for foodstuffs (except etheric essences and essential oils); flavouring sauce; food dressings (sauces); frozen and instant meals, primarily consisting of rice, noodle, pasta and carbohydrates; fruit coulis [sauces]; garlic sauce; gluten additives for food; high-protein cereal bars; instant rice; ketchup [sauce]; marinades; minced garlic (condiments); noodle-based prepared meals; noodles; peppers [seasonings]; pesto [sauces]; pickles paste (condiments); ready-to-eat sauces; ready-to-eat sauces to mix with rice, noodle, pasta, carbohydrates and food products; ready-to-serve sauces; ready-to-serve sauces to mix with rice, noodle, pasta, carbohydrates and food products; relish paste (condiments); sauces for bread; sauces for noodle; sauces for pasta; sauces for rice; tomato sauce; bread spreads made from chocolate; gravy mixes; fruit sauces.
12) Date: 2025-10-28
Display name: Examination Response Received
13) Date: 2025-09-18
Display name: Adverse Report (Examination) correspondence sent
14) Date: 2025-09-18
Display name: IP Right has been Examined
15) Date: 2025-08-25
Display name: Indexing details updated
16) Date: 2025-08-15
Display name: Awaiting examination
17) Date: 2025-08-15
Display name: Word and image indexing completed
18) Date: 2025-08-01
Display name: IP Right Filed correspondence sent
19) Date: 2025-08-01
Display name: IP Right Filed Published
20) Date: 2025-08-01
Display name: Status change to Published
21) Date: 2025-08-01
Display name: Status change to Filed
22) Date: 2025-08-01
Display name: Minimum Filing Requirements Considered
23) Date: 2025-08-01
Display name: Status change to Received
24) Date: 2025-08-01
Display name: Trade mark representation updated
25) Date: 2025-08-01
Display name: Application Received
Display name: IP Right Registered correspondence sent
2) Date: 2026-03-10
Display name: IP Right Registration Published
3) Date: 2026-03-10
Display name: Status change to Registered/Protected
4) Date: 2026-01-02
Display name: Application Accepted correspondence sent
5) Date: 2026-01-02
Display name: IP Right has been Examined
6) Date: 2026-01-02
Display name: IP Right Acceptance Published
7) Date: 2025-10-29
Display name: Early Acceptance Notice correspondence sent
8) Date: 2025-10-29
Display name: Status change to Accepted
9) Date: 2025-10-29
Display name: IP right goods and service classes updated
Description: Class Count: 2 Class Numbers:29; 30
Previous details: Class Count: 2 Class Numbers: 29; 30
New details: Class Count: 2 Class Numbers: 29; 30
10) Date: 2025-10-29
Display name: IP Right Goods and Services Items updated
Description: Class Number: 29
Previous details: Class Number: 29 Class Items: Meat; fish; aquatic products, not live; oysters, not live; poultry; games, not live; meat products; fish products; gravy; meat broth; meat extracts; broth concentrates; fish gravy; fish soup; soups; preserved, dried and cooked fruits and vegetables; jellies; jams; fruit sauces; sesame oil; olive oil for food; edible oils and fats.; bean curd products; bread spreads consisting mainly of meat, fish, poultry, game, processed fruit, processed vegetables or eggs; bread spreads made from nuts; canned meats; canned seafood products; charcuterie; cooked beans; cooked broad beans; cooked sesame seeds; dried edible mushrooms; dried meat; dried mushrooms; dried scallops; dried shrimps; eggplant puree; fermented soya beans; food products made from fish; frozen and instant meals, basically consisting of meat and/or sausage products and/or potatoes and/or vegetables and/or prepared fruits; ready-to serve, frozen and instant meals based on milk; meat jellies; meat jerky; milk products; mushrooms, preserved; pork; preserved sichuan pickles; shrimp paste; sliced meat; tahini [sesame seed paste]; tomato juice for cooking; tomato puree; truffles, preserved; vegetable salads; vegetable soup preparations; vegetables, cooked; vegetables, preserved; zucchini puree.
New details: Class Number: 29 Class Items: Meat; fish, not live; aquatic products, not live; oysters, not live; poultry, not live; games, not live; prepared meat products; fish products; meat broth; meat extracts; broth concentrates; fish soup; soups; preserved, dried and cooked fruits and vegetables; jellies for food, other than confectionery; jams; sesame oil; olive oil for food; edible oils and fats.; bean curd products; bread spreads consisting mainly of meat, fish, poultry, game, processed fruit, processed vegetables or eggs; bread spreads made from nuts; canned meats; canned seafood products; charcuterie; cooked beans; cooked broad beans; cooked sesame seeds, other than seasonings or flavourings; dried edible mushrooms; dried meat; dried mushrooms; dried scallops; dried shrimps; eggplant puree; fermented soya beans; food products made from fish; frozen and instant meals, principally consisting of meat and/or sausage products and/or potatoes and/or vegetables and/or prepared fruits; ready-to serve, frozen and instant meals primarily based on milk substitutes; meat jellies; meat jerky; milk products; mushrooms, preserved; pork; preserved sichuan pickles; shrimp paste; sliced meat; tahini [sesame seed paste]; tomato juice for cooking; tomato puree; truffles, preserved; vegetable salads; vegetable soup preparations; vegetables, cooked; vegetables, preserved; zucchini puree.
11) Date: 2025-10-29
Display name: IP Right Goods and Services Items updated
Description: Class Number: 30
Previous details: Class Number: 30 Class Items: Meat gravy for seasoning; fish gravy; oyster gravy for seasoning; sauces; condiments; seasonings; spices; soy sauces; salt; mustard; vinegar; oyster sauce; bean paste (condiment); bread; cereal preparations; chicken essence (condiments); chutneys (condiments); cinnamon (spice); dipping sauces (condiments); dressings for salad; essences for foodstuffs (except etheric essences and essential oils); flavouring sauce; food dressings (sauces); frozen and instant meals, basically consisting of rice, noodle, pasta and carbohydrates; fruit coulis [sauces]; garlic sauce; gluten for food; high-protein cereal bars; instant rice; ketchup [sauce]; marinades; minced garlic (condiments); noodle-based prepared meals; noodles; peppers [seasonings]; pesto [sauces]; pickles paste (condiments); ready-to-eat sauces; ready-to-eat sauces to mix with rice, noodle, pasta, carbohydrates and food products; ready-to-serve sauces; ready-to-serve sauces to mix with rice, noodle, pasta, carbohydrates and food products; relish paste (condiments); sauces for bread; sauces for noodle; sauces for pasta; sauces for rice; tomato sauce; bread spreads made from chocolate.
New details: Class Number: 30 Class Items: Meat gravy for seasoning; fish gravy; oyster gravy for seasoning; sauces; condiments; seasonings; spices; soy sauces; salt; mustard; vinegar; oyster sauce; bean paste (condiment); bread; cereal preparations; chicken essence (condiments); chutneys (condiments); cinnamon (spice); dipping sauces (condiments); dressings for salad; essences for foodstuffs (except etheric essences and essential oils); flavouring sauce; food dressings (sauces); frozen and instant meals, primarily consisting of rice, noodle, pasta and carbohydrates; fruit coulis [sauces]; garlic sauce; gluten additives for food; high-protein cereal bars; instant rice; ketchup [sauce]; marinades; minced garlic (condiments); noodle-based prepared meals; noodles; peppers [seasonings]; pesto [sauces]; pickles paste (condiments); ready-to-eat sauces; ready-to-eat sauces to mix with rice, noodle, pasta, carbohydrates and food products; ready-to-serve sauces; ready-to-serve sauces to mix with rice, noodle, pasta, carbohydrates and food products; relish paste (condiments); sauces for bread; sauces for noodle; sauces for pasta; sauces for rice; tomato sauce; bread spreads made from chocolate; gravy mixes; fruit sauces.
12) Date: 2025-10-28
Display name: Examination Response Received
13) Date: 2025-09-18
Display name: Adverse Report (Examination) correspondence sent
14) Date: 2025-09-18
Display name: IP Right has been Examined
15) Date: 2025-08-25
Display name: Indexing details updated
16) Date: 2025-08-15
Display name: Awaiting examination
17) Date: 2025-08-15
Display name: Word and image indexing completed
18) Date: 2025-08-01
Display name: IP Right Filed correspondence sent
19) Date: 2025-08-01
Display name: IP Right Filed Published
20) Date: 2025-08-01
Display name: Status change to Published
21) Date: 2025-08-01
Display name: Status change to Filed
22) Date: 2025-08-01
Display name: Minimum Filing Requirements Considered
23) Date: 2025-08-01
Display name: Status change to Received
24) Date: 2025-08-01
Display name: Trade mark representation updated
25) Date: 2025-08-01
Display name: Application Received
Owner Information
Owner structured address:
2-4 Dai Fat Street Tai Po Industrial Estate, Tai Po, New Territories, HONG KONG
Owner is private:
0
Service Information
Address structured address:
L 14 141 St Georges Tce, Perth, WA, AUSTRALIA, Postal Code: 6000
Address is private:
0