1) Class: 29
Description: ham, hams, cured ham, ham hocks, sausages, pork sausages, bologna sausage, fish sausages, smoked sausage, Frankfurter sausages, blood sausage, wieners [sausages], smoked sausages, hot dog sausages, Frankfurters [sausages], sausage skins made of synthetic materials, cocktail sausages, sausage skins [synthetic], hotdog sausages, poultry-based sausages, preserved sausages, cotechino bianco [pork sausages], natural pig guts for sausages, sausage casings, sausage skins and imitations thereof, sausage skins made of natural gut, turkey sausages, gut for making sausages, sardelki [sausages], shpikachki [sausages], sausage casings, natural, sausage casings, artificial, uncooked sausages, sausages in batter, sausage casings, natural or artificial, natural cow guts for sausages, luganega [pork sausages], gut for making sausage casings, natural sausage casings, banderillas [battered sausage], botifarra [sausages], gut for making blood sausages, artificial sausage skins, cotechino [large pork sausage meat], natural casings for sausages, gut cellulose for making sausage casings, artificial sausage casings, borzat [lamb sausages], pork terrine, andouillettes being pork sausage made with tripe or chitterlings, luganega di cavallo [sausages prepared with horse meat], pork terrines, botifarra sausages, sujuk [sausages], paio [Lusobrazilian pork sausage], pork burgers [patties], andouillettes [pork sausage made with tripe or chitterlings], sausage meat, vegetarian sausages, fattened poultry-based sausages, hard-boiled eggs coated in sausage meat and breadcrumbs, pork, dried pork meat, pork meat floss, dried pork meats, pork loin meats, pork jerky, smoked pork meats, tenderloin pork meats, meat terrines, cabbage rolls stuffed with meat, meat terrine, meat floss, processed pork meats, meat, meat, prepared, food products consisting principally of meat, meat, preserved, meat [preserved], meat-based food, dried meat, fresh meat, food products consisting primarily of meat, food products consisting predominantly of meat, cooked meats, prepared meat, dried meats, meat, frozen, meat, processed, meat, canned, meat juices, meat, tinned, preserved food products of meat, meat, fish, poultry and game, steaks of meat, ground meat, meat, poultry and game, sliced meat, grilled meat, meat stock, processed meat, dried beef meat, cultivated meat, roasted meat, smoked meat, food preparations made from meat, beef meat, dried, canned meat, meat paste, cured meat, turkey meat, meat soups, preserved meat, lamb (prepared meat), meat pastes, meat substitutes, lamb [prepared meat], smoked meats, beef meatballs, meat gelatins, meat burgers [patties], preserved meats, prepared meals consisting principally of meat, prepared meals consisting primarily of meat, meat-based snack food, meatballs, cultured meat, beef, dried deer meat, tenderloin meats, ribs [cut of meat], meat-based snacks, cooked meat, canned, cow meat, dried, dried sheep meat, snack foods consisting principally of meat, dried chicken meat, dried cow meat, prepared meals consisting principally of meat, fish, poultry or vegetables, meat products being in the form of burgers, cultured meat being meat substitutes, beef steaks, pork steaks, meat broth concentrates, meat soup preparations, cooked meat, products consisting principally of meat