Trademark

BOAT TYCOON Trademark Information

Number:
2516260
Words:
BOAT TYCOON
Images:

Kind:
Figurative
Status group:
REGISTERED
Status code:
Registered
Status detail:
Registered/protected
Priority date:
23 Jan 2025
Lodgement date:
23 Jan 2025
First report date:
21 Mar 2025
Acceptance date:
28 Apr 2025
Acceptance advertised date:
24 Jun 2025
Entered on register date:
01 Sep 2025
Registered from date:
23 Jan 2025
Registration advertised date:
01 Sep 2025
Renewal due date:
23 Jan 2035
Filing date:
23 Jan 2025
Indexing constituents:
BOAT, TYCOON
Class:
29,30
Endorsements:
The applicant has advised that the Chinese characters 船大亨 appearing in the trade mark may be transliterated as Chuan Da Heng, and may be translated into English as Boat Tycoon
Mark categories:
Trademark
Registration date:
2025-09-01
Last status check:
2026-06-19 20:34:28
Status updated at:
2026-06-19 20:34:28
Goods and services:
1) Class: 29
Description: instant soup, soups, vegetable soups, soup, canned, dal [prepared dish], instant or pre-cooked soup, chicken soups, soup mixes, canned soups, vegetable soup preparations, powders for soups, mixes for making soup, instant miso soup, frozen bamboo shoots, frozen celery cabbages, frozen prawns, frozen seafood, celery cabbages, frozen, frozen fish, freeze-dried vegetables, frozen soy-based desserts, frozen soya-based desserts, frozen meat, bamboo shoots, frozen, frozen pre-packaged main courses consisting primarily of seafood, frozen poultry, frozen french fried potatoes, frozen fruits and vegetables, frozen cooked fish, frozen frog legs, frozen prepared meals consisting primarily of vegetables, frozen prepared meals consisting principally of vegetables, meat, frozen, frozen garlic, frozen broth, noodle soup, chilled foods consisting primarily of fish, chilled foods consisting primarily of meat, chilled foods consisting predominantly of fish, chilled foods consisting predominantly of meat, chilled foods consisting primarily of poultry, chilled foods consisting principally of fish, chilled foods consisting predominantly of poultry, chilled foods consisting principally of meat, chilled foods consisting principally of poultry, chilled dairy desserts, frozen appetizers consisting primarily of chicken, frozen vegetables
2) Class: 30
Description: rice noodles, starch noodles, stir-fried noodles, Italian noodles, chow mein noodles, Chinese rice noodles, egg noodles, noodles containing insect larvae, Vietnamese noodles, ramen noodles, buckwheat noodles, noodles of konjak, Japanese noodles, rice vermicelli [rice noodles], noodles containing insects, soba noodles, glass noodles, bean-starch noodles, instant soba noodles, pad thai [Thai stir-fried noodles], somen noodles, Asian noodles, instant udon noodles, udon noodles, pasta for soups, konjak noodles, pasta, bifun [Japanese rice noodles], rice pasta, shirataki [Japanese konjac noodles], spaghetti, prepared meals consisting primarily of pasta or rice, packaged meals consisting primarily of pasta or rice, pasta, canned, curry pasta, prepared meals consisting principally of pasta or rice, shahe fen [Chinese rice noodles], prepared meals consisting primarily of pasta, pasta-based snack food, chow mein [noodle-based dishes], pasta-based prepared meals, pasta sauce, prepared meals consisting principally of pasta, pasta, prepared, pasta sauces, ramen [Japanese noodle-based dish], canned pasta, pasta-based snack foods, vegetable flour, boxed lunches consisting primarily of pasta, main courses consisting primarily of pasta or rice, dried pasta, pasta dishes, japchae [stir-fried cellophane noodles with vegetables and meat], main courses consisting principally of pasta or rice, japchae [stir-fried glass noodles with vegetables and meat], japchae [stir-fried starch noodles with vegetables and meat], rice flour porridge, spaghetti sauce, fresh pasta, dried pasta with truffles, dried and fresh pastas, prepared pasta dishes, pasta for pottages, dehydrated sauce in powder form, main courses consisting predominantly of pasta or rice, instant rice, fresh pasta with truffles, sauce for pasta, sauces for pasta, bindaetteok [Korean-style pancakes made with mung beans], dried and fresh pasta, instant porridge, Korean noodles, frozen meals consisting primarily of pasta or rice, frozen meals consisting primarily of pasta, frozen mixtures for making sauce for pasta, frozen meals consisting primarily of rice, noodles with broth, Chinese noodles, noodles with bouillon, noodles, instant noodles, dried noodles, cellophane noodles, instant Chinese noodles, gluten-free noodles, noodle-based prepared meals, rice noodle, noodle-based prepared meals for toddlers
History and publication details:
1) Date: 2025-09-01
Display name: IP Right Registered correspondence sent
2) Date: 2025-09-01
Display name: IP Right Registration Published
3) Date: 2025-09-01
Display name: Status change to Registered/Protected
4) Date: 2025-06-24
Display name: Application Accepted correspondence sent
5) Date: 2025-06-24
Display name: IP Right has been Examined
6) Date: 2025-06-24
Display name: IP Right Acceptance Published
7) Date: 2025-04-28
Display name: Early Acceptance Notice correspondence sent
8) Date: 2025-04-28
Display name: Status change to Accepted
9) Date: 2025-04-24
Display name: Examination Response Received
10) Date: 2025-03-21
Display name: Adverse Report (Examination) correspondence sent
11) Date: 2025-03-21
Display name: IP Right has been Examined
12) Date: 2025-02-11
Display name: Indexing details updated
13) Date: 2025-01-28
Display name: Awaiting examination
14) Date: 2025-01-28
Display name: Word and image indexing completed
15) Date: 2025-01-23
Display name: IP Right Filed correspondence sent
16) Date: 2025-01-23
Display name: IP Right Filed Published
17) Date: 2025-01-23
Display name: Status change to Published
18) Date: 2025-01-23
Display name: Status change to Filed
19) Date: 2025-01-23
Display name: Minimum Filing Requirements Considered
20) Date: 2025-01-23
Display name: Status change to Received
21) Date: 2025-01-23
Display name: Trade mark representation updated
22) Date: 2025-01-23
Display name: Application Received

Owner Information
Owner structured address:
375 Victoria St, Wetherill Park, NSW, AUSTRALIA, Postal Code: 2164

Owner is private:
0

Service Information
Address structured address:
375 Victoria St, Wetherill Park, NSW, AUSTRALIA, Postal Code: 2164

Address is private:
0
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