Trademark

TASTE OF SHANGHAI Trademark Information

Number:
2469484
Words:
TASTE OF SHANGHAI
Images:

Kind:
Figurative
Status group:
REGISTERED
Status code:
Registered
Status detail:
Registered/protected
Priority date:
26 Jul 2024
Lodgement date:
26 Jul 2024
First report date:
17 Sep 2024
Acceptance date:
05 Nov 2024
Acceptance advertised date:
27 Dec 2024
Entered on register date:
06 Mar 2025
Registered from date:
26 Jul 2024
Registration advertised date:
06 Mar 2025
Renewal due date:
26 Jul 2034
Filing date:
26 Jul 2024
Indexing constituents:
TASTE, SHANGHAI
Class:
29,30,39,43
Endorsements:
Provisions of paragraph 44(3)(b) and/or Reg 4.15A(3)(b) applied.
The applicant has advised that the Chinese word/s 天同大灶台 appearing in the trade mark may be translated into English as TIAN TONG'S KITCHEN
The applicant has advised that the English transliteration of the Chinese word/phrase 天同大灶台 appearing in the trade mark is Tian Tong Da Zao Tai.
Mark categories:
Trademark
Registration date:
2025-03-06
Last status check:
2026-06-19 22:26:36
Status updated at:
2026-06-19 22:26:36
Goods and services:
1) Class: 29
Description: sunflower oil, sunflower oil for food, sunflower oil for culinary purposes, prepared sunflower seeds, vegetable-based food, fish-based food, Chinese black vegetables, dried Chinese yams, oils for food, edible oil, peanut oil, animal oils for food, toasted almonds, pork sausages, pork loin, chicken, chicken wings, chicken stock, chicken patties, chicken pates, foods prepared from fish, fish stock, food products made from fish, fish fillets, mutton slices, mullet roe salad, duck gizzards, duck eggs, duck foie gras, duck pates, duck pâté, goose foie gras, goose pate, goose liver pâté, crab fritters, crab croquettes, crab pies, dried prawns, frozen prawns, fish maw, pickled fish, shrimp meat floss [dried shrimp flakes], scallop, dried, great scallop, dried, oyster mushrooms, prepared, canned oysters, oyster mushrooms, dried, oysters, tinned, mussels, not live, blue mussels, not live, salmon pate, smoked salmon, salmon, canned, yogurt drinks, drinking yogurts, yogurt-based drinks, canned tuna, tuna, not live, frozen seafood, bottled seafood products, seafood, processed, seafood, not live, potato dumplings, potato-based dumplings, chicken and potato-based dumplings, rice milk, rice milk for culinary purposes, rice milk for culinary use, rice bran oil, coconut milk [beverage], yogurt beverages, beverages consisting principally of milk, fried plantain, fried platano, fried potatoes, mashed potatoes, potatoes, preserved, mashed potato, processed nuts, seeds and betel leaves used as ingredients of pan masala, chispe [pig's feet], chispe [pettitoes], chispe [pig's trotters], chitterlings, soups, preparations for making soup, soup mixes, soup, canned, processed chillis, chillis, processed, processed chillies, chillies, processed, processed chilli peppers, corn oil, arachis oil, infused oils for cooking, black cumin oil, walnut oil, vegetable crisps, mandioca crisps, sweet potato crisps, tapioca crisps, potato crisps, shallots, prepared, pickled shallots, shallots, processed, panna cotta, pan masala [processed nuts, seeds and betel leaves used as ingredients], semifreddo panna [semi-whipped cream based dessert], vegetarian chili, rollmops, vegetable rolls consisting primarily of vegetables, stuffed cabbage rolls, vine leave rolls stuffed with rice, cabbage rolls stuffed with vegetables, eggs, hen's eggs, eggs, processed, yolk of eggs, spring onions, prepared, ham, cured ham, ham hocks, vegetables, prepared, vegetables, processed, vegetables, dried, vegetables, preserved, vegetables, cooked, mushrooms, prepared, mushroom concentrates, edible mushrooms, dried, mushrooms, preserved, mushroom consommé, frosted pumpkins, pumpkin seeds, prepared, pumpkin seed oil, red bean soup, bean curd, bean dips, red mung beans, dried, vegetable paste, fish paste, peanut paste, quince paste, guava paste, artichoke paste, vegetable pastes, soup pastes, veggie pastes, fruit paste, fish pastes, squash paste, rabbit pastes, tomato paste, olive pastes, pasteurized milk, hare pastes, anchovy paste, vegetable pastes [purees], mushroom pastes, pressed fruit paste, country pastes, foie gras pastes, crab pastes, farmhouse pastes, chicken pastes, poultry pastes, country-style pastes, duck pastes, pork pastes, salmon pastes, vegetable marrow paste, eggplant paste, goose pastes, milk products in paste form for making frozen yogurt, crab roe paste, soft guava paste in the form of brick, liver pastes, boar pastes, milk products in paste form for making ice cream, milk products in paste form for making milk shakes, banana paste [banana crumbled with sugar syrup and cinnamon], milk tea [milk-based], milk beverages flavored with tea, tea flavoured eggs, lamb jerky, lamb, processed, drinks made from yogurt, beverages made from yogurt, beverages consisting primarily of milk, fruit preserved in alcohol, panna cotta [cream-based dessert], soy-based desserts, fruit-based desserts, desserts made from milk products, desserts made primarily from milk substitutes, soya desserts, milk, milk products, cow's milk, whole milk, milk and milk products, coconut shrimp, dried shrimps, shrimp meat floss, shrimp paste, dried jujube, dried jojoba, crab cakes, baked potatoes, fish cakes, meat-, fish-, fruit- or vegetable-based food, meat-based, fish-based, fruit-based or vegetable-based food, breaded meat cutlets, baked meat, pork, pork loin meats, pork patties, beef, beef products, beef jerky, beef steaks, beef patties, dried lamb meat, crab meat, fried meat, stir-fried meat, meat-based food, vegetarian sausages, meat, pastes consisting primarily of meat, meat paste, food pastes made from meat, meat pastes, lamb [prepared meat], desserts consisting primarily of meat, fish, poultry or vegetables, food preparations consisting principally of meat, packaged meats
2) Class: 30
Description: meal, oat-based food, food condiments, starch for food, food seasonings, buns, cream buns, bacon buns, Chinese black vinegar, rice noodle, noodle-based prepared meals, noodle-based prepared meals for toddlers, noodles, chow mein [noodle-based dishes], pork pie, chicken pie, sandwiches containing chicken, fish sandwiches, food flavourings made from fish, beef burger sandwiches, bibimbap [rice mixed with vegetables and beef], muffins, pies based on duck breasts, pies based on duck confits, prawn crackers, prawn pies, food flavourings made from oysters, muesli, mung bean starch vermicelli, drinks consisting principally of coffee, tapioca pearls, seafood-flavoured condiments, dumpling wrappers, dumpling skins, fish dumplings, rice dumplings, rice, rice starch, whole grain rice, rice noodles, beverages made from coffee, coffee beverages, beverages consisting principally of coffee, beverages made from cocoa, fried rice, fried corn, fried maize, fried dough cookies, stir-fried rice, potato starch for food, potato starch for culinary purposes, potato flour, potato-based flatbreads, sweet potato starch for food, pane carasau [flatbread], pan de yuca [cheese bread], steamed rice, steamed stuffed buns, fa gao being steamed soft cakes, fa gao being steamed sponge cakes, fa gao [steamed soft cakes], chives, preserved, dried chives, chimichangas, wonton chips, wonton [stuffed dumplings], pasta for soups, flavourings, other than essential oils, for soups, pasta salad, dried chilli peppers [seasoning], chilli powder, chilli paste for use as a seasoning, crisp bread, crisp bread snacks, papads [crispy breads], processed shallots for use as seasoning, panna cotta cakes, pancake mixes, pancake batter, pancake syrup, pancake batter mixes, empadinhas veganas [small vegetarian pies], vegan biscuits, vegan cookies, vegan hot chocolate, bread rolls, sausage rolls, egg rolls, chocolate eggs, egg pasta, egg noodles, egg tarts, spring rolls, foie gras spring rolls, golden syrup, golden syrup for food, pasta sheets, bread soft rolls, ham glaze, bread rolls containing vegetables, vegetable pies, pastries consisting of vegetables and fish, food flavourings made from mushrooms, pumpkin pies, purple corn flour, crushed barley, bean-starch noodles, bean starch vermicelli, instant bean starch vermicelli, vanilla beans, red pepper, croissants, chocolate paste, sugar paste, almond paste, pastes based on yeast extracts, mixes for the preparation of bread in paste form, flavourings, other than essential oils, for smoothies, fruit biscuits, sweet pasties, drinks made of coffee, coffee drinks, tea, tea beverages, bubble tea, fruit teas, rice bread, chicken wing sauce, sauces for chicken, fish sauce, oyster sauce, oyster sauce [condiment], oyster sauce [condiments], chilli sauce, hot chilli pepper sauce, mushroom sauces, sauce mixes, cooking sauces, preparations for making sauces, sauces [condiments], beer vinegar, vermicelli, rice vermicelli, sweet and sour sauce, dinner rolls, fruit ice cream, milk caramel, coffee-based beverages containing milk, milk chocolate, cocoa beverages with milk, ice milk, shrimp chips, shrimp crackers, food flavourings made from shrimps, shrimp dumplings, shrimp sauce, bread buns, bread dough, vegan cakes, bread and rolls, rice cakes, rice cake [steamed and leaf-wrapped], cake decorations made of edible rice paper, edible rice paper decorations for cakes, cream and fruit cakes, cream cakes, ice cream desserts, dessert puddings, cakes, Chinese rice noodles, baozi [stuffed buns], Chinese stuffed dumplings, Chinese noodles, baozi [steamed stuffed buns], zongzi [glutinous rice wrapped in bamboo leaves], jiaozi [stuffed dumplings], zongzi [sticky rice dumplings], jiaozi, meat gravies, pastries consisting of vegetables and meat, pastries consisting of vegetables and poultry
3) Class: 39
Description: storage of food, transport of food, storage of oil, transportation of oil, oil distribution services, wine bottling services, barreling of wines, food delivery, delivery of food and drink prepared for consumption, delivery of food and drink hampers, delivery of hampers containing food and beverages, transport, storage and delivery of wines, delivery of wines, delivery services
4) Class: 43
Description: milk bar services, serving food and beverages in milk bars, food and drink catering for cocktail parties, serving beverages in microbreweries, serving beverages in brewpubs, catering services for providing vegetarian cuisine, preparation and provision of food, namely, traditional cutting of ham for immediate consumption, preparation and provision of food, namely, cutting of ham for immediate consumption, catering services of Sichuan cuisine, catering services for providing Sichuan cuisine, tea room services, coffee and tea bar services, serving of tea, coffee, cocoa, carbonated drinks or fruit juice beverages, serving of alcoholic beverages, delicatessens [restaurants], cooking of food, preparation of food and drink, catering of food and drink, providing food and drink, food and drink catering, serving of food and beverages, food preparation, food cooking services, take away food services, hospitality services being food and drink services, restaurants featuring home delivery, restaurant services, catering services, hospitality services [services for providing food and drink], services for the preparation of food and beverages, services for providing food and drink
History and publication details:
1) Date: 2026-03-27
Display name: Customer Amendment Made correspondence sent
2) Date: 2026-03-27
Display name: Customer Amendment Made correspondence sent
3) Date: 2026-03-27
Display name: Customer Amendment Made correspondence sent
4) Date: 2026-03-26
Display name: Amendment to Address for Service Requested
5) Date: 2025-03-06
Display name: IP Right Registered correspondence sent
6) Date: 2025-03-06
Display name: IP Right Registration Published
7) Date: 2025-03-06
Display name: Status change to Registered/Protected
8) Date: 2024-12-27
Display name: Application Accepted correspondence sent
9) Date: 2024-12-27
Display name: IP Right has been Examined
10) Date: 2024-12-27
Display name: IP Right Acceptance Published
11) Date: 2024-11-05
Display name: Early Acceptance Notice correspondence sent
12) Date: 2024-11-05
Display name: Status change to Accepted
13) Date: 2024-11-04
Display name: Examination Response Received
14) Date: 2024-09-17
Display name: Adverse Report (Examination) correspondence sent
15) Date: 2024-09-17
Display name: IP Right has been Examined
16) Date: 2024-08-07
Display name: Indexing details updated
17) Date: 2024-07-30
Display name: Awaiting examination
18) Date: 2024-07-30
Display name: Word and image indexing completed
19) Date: 2024-07-26
Display name: IP Right Filed correspondence sent
20) Date: 2024-07-26
Display name: IP Right Filed Published
21) Date: 2024-07-26
Display name: Status change to Published
22) Date: 2024-07-26
Display name: Status change to Filed
23) Date: 2024-07-26
Display name: Minimum Filing Requirements Considered
24) Date: 2024-07-26
Display name: Status change to Received
25) Date: 2024-07-26
Display name: Trade mark representation updated
26) Date: 2024-07-26
Display name: Application Received

Owner Information
Owner Acn:
159134424

Owner structured address:
U 104 L 1 206-208 Liverpool Rd, Ashfield, NSW, AUSTRALIA, Postal Code: 2131

Owner is private:
0

Service Information
Address Abn:
96639162735

Address Acn:
639162735

Address structured address:
SE 2 L 12 20 Hunter St, Sydney, NSW, AUSTRALIA, Postal Code: 2000

Address is private:
0
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