1) Class: 30
Description: ice cream bars, non-dairy ice cream, soya-based ice cream substitutes, powders and binding agents for edible ices, binding agents for ice cream, starch-based binding agents for ice cream, yoghurt based ice cream [ice cream predominating], rusks, bread biscuits, oat biscuits, biscuits, rice biscuits, rolled wafers [biscuits], salted biscuits, salted wafer biscuits, salty biscuits, shortbread biscuits, biscuit mixes, sweet biscuits, toasts [biscuits], wafer biscuits, wafers [biscuits], barbecue sauce, brown sauce, canned sauces, canned spaghetti in tomato sauce, concentrated sauces, curry sauces, horseradish sauce, ketchup [sauce], pepper sauces, pesto sauce, dried sauce in powder form, food dressings [sauces], preparations for making sauces, salsa, pasta sauces, preparations for making sauces for pasta, cooking sauces, savoury sauces, mixes for preparing sauces, tartar sauce, sauces for pasta, tomato sauce, chocolate biscuits, chocolate-coated biscuits, chocolate-coated wafer biscuits, chocolate sauce, flavourings in the form of concentrated sauces, flavourings in the form of dehydrated sauces, flavourings, other than essential oils, for food or beverages, edible ices, ice cream cones, ice cream sandwiches, powders for ice cream, preparations for making ice cream, chocolate-covered biscuits, chocolate-covered wafer biscuits, mixtures for making ice cream, sauces for ice cream, malt biscuits, aromatic preparations for cakes, flavourings, other than essential oils, for cakes, cream cakes, cake icing, oatcakes, petit-beurre biscuits, petits fours [cakes], powders for making ice cream, mixes for making cakes, powders for making cakes, rice cakes, sponge cakes, sponge fingers [cakes], tea cakes, ice cream bars [confectionery], fruit ice bars, fruit ice cream, dairy ice cream, ice cream confectionery, ice cream, ices and ice creams, iced biscuits, iced cakes, frozen cake dough, frozen confectionery mixes, frozen yogurt cakes, frozen confectionery, edible decorations for cakes, mixtures for making cakes, preparations for making cakes, cakes, ice cream desserts, chocolate decorations for cakes, chocolate cakes, cream and fruit cakes, prepared coffee beverages, pastries, chocolate desserts
2) Class: 43
Description: provision of food and drink in Internet cafés, services for providing food and drink, hospitality services [services for providing food and drink], catering services for the provision of food and drink, take-out food and drink services, restaurant services for the provision of food, bar and catering services, restaurant services, café and restaurant services, coffee-house and snack-bar services, mobile restaurant services, take-out food services, catering services for companies, mobile food services, cafeteria services, self-service restaurant services, canteen services, consultancy services relating to food, ice cream parlour services, tea room services