1) Class: 30
Description: edible ices, powders and binding agents for edible ices, binding agents for ice cream, dairy ice cream, fruit ice cream, ice cream, ice cream bars, ice cream cones, ice cream confectionery, ice cream powder, ice cream sandwiches, mixtures for making ice cream, non-dairy ice cream, powder for making ice cream, powders for ice cream, preparations for making ice cream, soya-based ice cream substitutes, starch-based binding agents for ice cream, yoghurt based ice cream [ice cream predominating], rusks, biscuits, biscuit mixes, bread biscuits, chocolate biscuits, chocolate-covered biscuits, chocolate-coated wafer biscuits, iced biscuits, malt biscuits, petit-beurre biscuits, rice biscuits, rolled wafers [biscuits], salted biscuits, salty biscuits, salted wafer biscuits, shortbread biscuits, sweet biscuits, sugar biscuits, toasts [biscuits], wafer biscuits, wafers [biscuits], cookies, Danish butter cookies, egg roll cookies, iced cookies, sauces for ice cream, barbecue sauce, brown sauce, chocolate sauce, concentrated sauce, flavorings in the form of concentrated sauces, flavorings in the form of dehydrated sauces, food dressings [sauces], mixes for preparing sauces, pasta sauce, pepper sauces, pesto [sauce], preparations for making pasta sauce, preparations for making sauces, salsa sauces, sambal oelek [ground red pepper sauce], sambal sauce [ground red pepper sauce], satay sauces, sauces [condiments], sauce mixes, sauce powders, sauces containing nuts, sauces flavored with nuts, sauces for chicken, sauces for frozen fish, sauces for pasta, sauces for rice, savoury sauces, spicy sauces, sweet and sour sauce, tartar sauce, tomato-based sauces, tomato sauce, vegetable pastes [sauces], vegetable pulps [sauces], vegetable purees [sauces], ice cream desserts, dessert mousses [confectionery], muesli desserts, chocolate desserts, pastries, frozen pastries, aromatic preparations for cakes, cakes, chocolate cakes, chocolate decorations for cakes, cream cakes, edible decorations for cakes, flavorings for cakes other than essential oils, frozen cake dough, frozen yoghurt cakes, frozen cake batter, iced cakes, fruit cakes, sponge cake, mixes for making cakes, petits fours [cakes], powders for making cakes, preparations for making cakes, rice cakes, sponge fingers [cakes], tea cakes, meringue, meringues, oat biscuits, oat-based food, oat cookies
2) Class: 43
Description: bar services, canteen services, consultancy services relating to food, ice cream parlour services, coffee shop services, provision of food and drink in Internet cafes, catering services, food cooking services, bar and restaurant services, cafeteria and canteen services, hospitality services [services for providing food and drink], restaurant services, fast-food restaurant services, take-away food services, take-away fast food services, take-away food and drink services, tea room services, cafe services, cafés, cake baking services