Trademark

INCREDIBOWL Trademark Information

Number:
2444758
Words:
INCREDIBOWL
Kind:
Word
Status group:
REGISTERED
Status code:
Registered
Status detail:
Registered/protected
Priority date:
30 Apr 2024
Lodgement date:
30 Apr 2024
First report date:
14 May 2024
Acceptance date:
14 May 2024
Acceptance advertised date:
01 Oct 2024
Entered on register date:
09 Dec 2024
Registered from date:
30 Apr 2024
Registration advertised date:
09 Dec 2024
Renewal due date:
30 Apr 2034
Filing date:
30 Apr 2024
Indexing constituents:
INCREDIBOWL, INCREDIBLE
Class:
30,43
Mark categories:
Trademark
Registration date:
2024-12-09
Last status check:
2026-06-20 01:12:36
Status updated at:
2026-06-20 01:12:36
Goods and services:
1) Class: 30
Description: Chinese steamed dumplings, Chinese stuffed dumplings, batter mixes, barley meal, bean meal, bing [flatbread], biscuits, biscuits [breads], bread and rolls, bread rolls, bread sticks, baozi [stuffed buns], baozi [steamed stuffed buns], bread and buns, bread buns, buns, cellophane noodles, chow mein [noodle-based dishes], chow mein noodles, cooked rice, corn starch, cornstarch, dressings for salads, chili powder, chili oil for use as a seasoning or condiment, chilli paste for use as a seasoning, dried chili peppers [seasoning], dumpling skins, beverages made of tea, drinks with tea base, drinks with a tea base, drinks with a coffee base, drinks made of tea, edible sauce, egg noodles, edible rice paper, enriched rice, edible essences for foodstuffs other than essential oils, fa gao [steamed soft cakes], fa gao being steamed soft cakes, fa gao [steamed sponge cakes], fa gao being steamed sponge cakes, dumplings containing insect larvae, dumplings containing insects, fish dumplings, shrimp dumplings, flavoured rice, baked goods, bread, concentrates for use in baking, corn flour porridge, bread dough, ferments for dough, bread flour, flour mixtures, flour mixtures for use in baking, rice dumplings, flour for making dumplings of glutinous rice, flour-based dumplings, corn flour, flour of corn, flour of maize, dressings for food, food dressings [sauces], flavorings made from fish, flavourings made from fish, flavorings made from meat, flavourings made from meat, food flavorings made from meat, food flavorings made from fish, flavorings made from poultry, flavourings made from poultry, food flavorings made from poultry, food flavourings made from poultry, flavorings made from shrimps, flavourings made from shrimps, food flavorings made from shrimps, food flavourings made from shrimps, food flavorings, other than essential oils, food flavourings, other than essential oils, flavorings made from vegetables, other than essential oils, food flavorings made from vegetables, other than essential oils, food flavourings made from vegetables, other than essential oils, food products consisting principally of cereals, chili seasonings, food seasonings, foodstuffs made from corn, foodstuffs made from maize, fresh pies, dried noodles, egg pasta, dried pasta, filled pasta, frozen pizza, frozen meals consisting primarily of pasta, frozen meals consisting primarily of rice, gluten prepared as foodstuff, gluten free flour, gluten-free noodles, gluten-free pasta, Chinese stuffed dumplings [gyoza, cooked], gyoza [stuffed dumplings], har gow [stuffed dumplings], chili sauce, hot chili pepper sauce, hot chilli pepper sauce, hot sauce, baozi, jiaozi, jiaozi [stuffed dumplings], jiaozi being stuffed dumplings, mahua [fried dough twist], maize-based snack food, malt extract for food, food products consisting predominantly of flour, food products consisting primarily of flour, food products consisting principally of flour, meal of flour, meat pies, mian jin [dried wheat gluten], mixes for the preparation of bread in paste form, moon cakes, mooncakes, food products consisting predominantly of cereals, food products consisting primarily of cereals, oat-based food, pastries, pastry, pastry dough, dough, sesame-based dough, shao mai, shaomai, dumpling wrappers, spring roll wrapper, spring rolls, corn starch for food, starch for cooking, vinegar-based dips, wantan, wantan [stuffed dumplings], wantan being stuffed dumplings, won ton, won ton [stuffed dumplings], won ton being stuffed dumplings, won ton chips, won ton wrappers, won tons, wuntun, wuntun [stuffed dumplings], wuntun being stuffed dumplings, xiaolongbao [steamed stuffed buns], filled yeast dough with fillings consisting of fruits, filled yeast dough with fruit fillings, filled yeast dough with vegetable fillings, youtiao [deep-fried dough sticks], zongzi [sticky rice dumplings]
2) Class: 43
Description: advice concerning cooking recipes, advice in relation to the preparation of meals, bar and bistro services, booking of restaurant tables, carry-out food and drink services, carry-out food services, catering, catering for the provision of food and beverages, catering of food and drink, catering of food and drinks, bar and catering services, business catering services, catering services, catering services for providing Chinese cuisine, catering services for the provision of food, cooking of food, online reservation of restaurant tables, online booking of restaurant tables, providing of food and drink, providing of food and drink for guests, providing of food and drinks for guests, Chinese restaurant services, carry-out restaurant services, ramen restaurant services, cafe and restaurant services, restaurant and catering services, restaurant reservation services, restaurant services
History and publication details:
1) Date: 2024-12-09
Display name: IP Right Registered correspondence sent
2) Date: 2024-12-09
Display name: IP Right Registration Published
3) Date: 2024-12-09
Display name: Status change to Registered/Protected
4) Date: 2024-10-01
Display name: Application Accepted correspondence sent
5) Date: 2024-10-01
Display name: IP Right has been Examined
6) Date: 2024-10-01
Display name: IP Right Acceptance Published
7) Date: 2024-05-14
Display name: Early Acceptance Notice correspondence sent
8) Date: 2024-05-14
Display name: Status change to Accepted
9) Date: 2024-04-30
Display name: IP Right Filed correspondence sent
10) Date: 2024-04-30
Display name: Examination expedited
11) Date: 2024-04-30
Display name: Awaiting examination
12) Date: 2024-04-30
Display name: IP Right Filed Published
13) Date: 2024-04-30
Display name: Status change to Published
14) Date: 2024-04-30
Display name: Status change to Filed
15) Date: 2024-04-30
Display name: Trade mark representation updated
16) Date: 2024-04-30
Display name: Application Received

Owner Information
Owner Acn:
668959742

Owner name:

Owner structured address:
10 York St, Mont Albert, VIC, AUSTRALIA, Postal Code: 3127

Owner is private:
0

Service Information
Address Abn:
27626823274

Address Acn:
626823274

Address structured address:
Level 9 455 Bourke Street, Melbourne, VIC, AUSTRALIA, Postal Code: 3000

Address is private:
0
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