GREEN'S Trademark Information
Number:
2391609
Words:
GREEN'S
Kind:
Word
Status group:
REGISTERED
Status code:
Registered
Status detail:
Registered/protected
Priority date:
26 Sep 2023
Lodgement date:
26 Sep 2023
First report date:
28 Sep 2023
Acceptance date:
20 Jun 2024
Acceptance advertised date:
20 Jun 2024
Entered on register date:
27 Aug 2024
Registered from date:
26 Sep 2023
Registration advertised date:
27 Aug 2024
Renewal due date:
26 Sep 2033
Filing date:
26 Sep 2023
Indexing constituents:
GREENSClass:
29,30
Endorsements:
Evidence and/or other circumstances provided under subsection 41(4).. Provisions of subsection 44(4) and/or Reg 4.15A(5) applied.
Mark categories:
Trademark
Registration date:
2024-08-27
Last status check:
2026-06-19 21:08:26
Status updated at:
2026-06-19 21:08:26
Goods and services:
1) Class: 29Description: Meat extracts; peanut butter; chocolate nut butter; nut butters; cocoa butter; peanut paste; dairy products; dairy puddings; desserts in the form of puddings with a milk base; yoghurt products; dairy desserts (except ice cream or frozen yoghurt); desserts made from milk (except ice cream); desserts made from milk products (except ice cream); instant desserts having a milk base; milk desserts; milk-based desserts (milk predominating); preparations with a milk base for use as desserts; fruit bars; yoghurt topped fruit bars; fruit based snack foods
2) Class: 30
Description: Preparations made from flour, preparations made from cereals, bread, biscuits, savoury biscuits, sweet biscuits, cookies, muffins, cheesecakes, pastries, cakes, confectionery, ices, ice cream, ice cream mixes, frozen desserts, ice cream desserts, ice cream sandwiches, ice cream bars, ice cream stick bars, frozen dessert bars, frozen ices, bakery confectionery being frozen, frozen cakes, frozen confectionery, frozen dough, frozen ices, frozen pastries, ice desserts, mixtures for making ice cream, powder for making ice cream, lamingtons, cupcakes, brownies, dessert mixes, bakery products and other preparations made from wheat, rice, corn or other cereals, muesli, breakfast bars, muesli bars, icing mixture, treacle, bread mixes, mixes for the preparation of bread, batter mixes, baking powder, cake mixes, cake powder, cake preparations, mixes for making cakes, mixtures for making cakes, preparations for making cakes, icing for cakes, mousse desserts, mousse confections, confectionery in the form of mousses, dessert mixes, muffin mixes, biscuit mixes, pikelet mixes, pancake mixes, batter for making pancakes, maple syrup, mixes for making cheesecakes, pudding mixes, puddings including ready to eat puddings, food preparations for making puddings, mixes for making puddings, mixes for making bakery products, pudding powders, puddings in powder form, seasoning mixes, gravy mixes, gravy, sauces (condiments), pancakes, waffles, crepes, pikelets, cake frosting (icing), sprinkles, edible cake decorations, edible glitter, fondants, flavoured toppings for desserts, syrups namely maple syrup, golden syrup, molasses syrup, chocolate syrup for the preparations of chocolate beverages and pancake syrup, crepe mixes, waffle mixes, fruit slices (pastries), gravies, powders and mixes for making gravies and gravy, preparations for making gravy, rum balls, flour based savoury snacks, savoury scrolls, sweet scrolls, savoury pancakes, savoury pastries, scones, tarts, custard tart, date loaf, fruit loaf, banana loaf, banana bread, corn fritters, meringues, donuts, doughnut mixes, doughnuts, baked slices (pastries), tiramisu, foods with a chocolate base, foods with a cocoa base, gingerbread, gluten-free batter mixes, gluten-free cake mixes, gluten-free bakery products, golden syrup, water ices, pastries, shortbread, crumble
History and publication details:
1) Date: 2024-08-27
Display name: IP Right Registered correspondence sent
2) Date: 2024-08-27
Display name: IP Right Registration Published
3) Date: 2024-08-27
Display name: Status change to Registered/Protected
4) Date: 2024-06-20
Display name: Application Accepted correspondence sent
5) Date: 2024-06-20
Display name: IP Right has been Examined
6) Date: 2024-06-20
Display name: IP Right Acceptance Published
7) Date: 2024-06-20
Display name: Status change to Accepted
8) Date: 2024-06-20
Display name: Terminate Deferral
9) Date: 2024-05-13
Display name: Examination Response Received
10) Date: 2024-05-03
Display name: Adverse Report (Examination) correspondence sent
11) Date: 2024-05-03
Display name: IP right goods and service classes updated
Description: Class Count: 2 Class Numbers:29; 30
Previous details: Class Count: 2 Class Numbers: 29; 30
New details: Class Count: 2 Class Numbers: 29; 30
12) Date: 2024-05-03
Display name: IP Right Goods and Services Items updated
Description: Class Number: 30
Previous details: Class Number: 30 Class Items: Preparations made from flour; preparations made from cereals; bread; biscuits; savoury biscuits; sweet biscuits; cookies; muffins; cheesecakes; pastries; cakes; confectionery; ices; ice cream; ice cream mixes; frozen desserts; ice cream desserts; ice cream sandwiches; ice cream bars; ice cream stick bars; frozen dessert bars; frozen ices; bakery confectionery being frozen; frozen cakes; frozen confectionery; frozen dough; frozen ices; frozen pastries; ice desserts; mixtures for making ice cream; powder for making ice cream; lamingtons; cupcakes; brownies; dessert mixes; bakery products and other preparations made from wheat, rice, corn or other cereals; muesli; breakfast bars; muesli bars; icing mixture; treacle; bread mixes; mixes for the preparation of bread; batter mixes; baking powder; cake mixes; cake powder; cake preparations; mixes for making cakes; mixtures for making cakes; preparations for making cakes; icing for cakes; mousse desserts; mousse confections; confectionery in the form of mousses; dessert mixes; muffin mixes; biscuit mixes; pikelet mixes; pancake mixes; batter for making pancakes; maple syrup; mixes for making cheesecakes; pudding mixes; puddings including ready to eat puddings; food preparations for making puddings; mixes for making puddings; mixes for making bakery products; pudding powders; puddings in powder form; seasoning mixes; gravy mixes; gravy; sauces (condiments); pancakes; waffles; crepes; pikelets; cake frosting (icing); sprinkles; edible cake decorations; edible glitter; fondants; flavoured toppings for desserts; syrups; crepe mixes; waffle mixes; fruit slices (pastries); gravies; powders and mixes for making gravies and gravy; preparations for making gravy; rum balls; flour based savoury snacks; savoury scrolls; sweet scrolls; savoury pancakes; savoury pastries; scones; tarts; custard tart; date loaf; loaf; banana bread; corn fritters; meringues; donuts; doughnut mixes; doughnuts; baked slices (pastries); tiramisu; foods with a chocolate base; foods with a cocoa base; gingerbread; gluten-free batter mixes; gluten-free cake mixes; gluten-free bakery products; golden syrup; water ices; pastries; shortbread; crumble
New details: Class Number: 30 Class Items: Preparations made from flour; preparations made from cereals; bread; biscuits; savoury biscuits; sweet biscuits; cookies; muffins; cheesecakes; pastries; cakes; confectionery; ices; ice cream; ice cream mixes; frozen desserts; ice cream desserts; ice cream sandwiches; ice cream bars; ice cream stick bars; frozen dessert bars; frozen ices; bakery confectionery being frozen; frozen cakes; frozen confectionery; frozen dough; frozen ices; frozen pastries; ice desserts; mixtures for making ice cream; powder for making ice cream; lamingtons; cupcakes; brownies; dessert mixes; bakery products and other preparations made from wheat, rice, corn or other cereals; muesli; breakfast bars; muesli bars; icing mixture; treacle; bread mixes; mixes for the preparation of bread; batter mixes; baking powder; cake mixes; cake powder; cake preparations; mixes for making cakes; mixtures for making cakes; preparations for making cakes; icing for cakes; mousse desserts; mousse confections; confectionery in the form of mousses; dessert mixes; muffin mixes; biscuit mixes; pikelet mixes; pancake mixes; batter for making pancakes; maple syrup; mixes for making cheesecakes; pudding mixes; puddings including ready to eat puddings; food preparations for making puddings; mixes for making puddings; mixes for making bakery products; pudding powders; puddings in powder form; seasoning mixes; gravy mixes; gravy; sauces (condiments); pancakes; waffles; crepes; pikelets; cake frosting (icing); sprinkles; edible cake decorations; edible glitter; fondants; flavoured toppings for desserts; syrups namely maple syrup, golden syrup, molasses syrup, chocolate syrup for the preparations of chocolate beverages and pancake syrup; crepe mixes; waffle mixes; fruit slices (pastries); gravies; powders and mixes for making gravies and gravy; preparations for making gravy; rum balls; flour based savoury snacks; savoury scrolls; sweet scrolls; savoury pancakes; savoury pastries; scones; tarts; custard tart; date loaf; fruit loaf; banana loaf; banana bread; corn fritters; meringues; donuts; doughnut mixes; doughnuts; baked slices (pastries); tiramisu; foods with a chocolate base; foods with a cocoa base; gingerbread; gluten-free batter mixes; gluten-free cake mixes; gluten-free bakery products; golden syrup; water ices; pastries; shortbread; crumble
13) Date: 2024-05-03
Display name: IP Right has been Examined
14) Date: 2024-04-02
Display name: Examination Response Received
15) Date: 2024-03-28
Display name: Examination Response Received
16) Date: 2023-10-13
Display name: General Correspondence sent
17) Date: 2023-10-13
Display name: Adverse Report (Examination) correspondence sent
18) Date: 2023-10-13
Display name: General Correspondence sent
19) Date: 2023-10-10
Display name: Deferment of Acceptance
Description: Deferral Period: Until the reason for the deferral is resolved Time remaining to accept: 449 days Reasons for deferral: Awaiting finalisation of a similar trade mark;
Previous details:
New details:
20) Date: 2023-10-06
Display name: Deferral of Acceptance Requested
21) Date: 2023-09-28
Display name: IP Right has been Examined
22) Date: 2023-09-27
Display name: Examination expedited
23) Date: 2023-09-26
Display name: IP Right Filed correspondence sent
24) Date: 2023-09-26
Display name: Expedite Work Initiated
25) Date: 2023-09-26
Display name: Awaiting examination
26) Date: 2023-09-26
Display name: IP Right Filed Published
27) Date: 2023-09-26
Display name: Status change to Published
28) Date: 2023-09-26
Display name: Status change to Filed
29) Date: 2023-09-26
Display name: Minimum Filing Requirements Considered
30) Date: 2023-09-26
Display name: Application Received
31) Date: 2023-09-26
Display name: Status change to Received
32) Date: 2023-09-26
Display name: Trade mark representation updated
Display name: IP Right Registered correspondence sent
2) Date: 2024-08-27
Display name: IP Right Registration Published
3) Date: 2024-08-27
Display name: Status change to Registered/Protected
4) Date: 2024-06-20
Display name: Application Accepted correspondence sent
5) Date: 2024-06-20
Display name: IP Right has been Examined
6) Date: 2024-06-20
Display name: IP Right Acceptance Published
7) Date: 2024-06-20
Display name: Status change to Accepted
8) Date: 2024-06-20
Display name: Terminate Deferral
9) Date: 2024-05-13
Display name: Examination Response Received
10) Date: 2024-05-03
Display name: Adverse Report (Examination) correspondence sent
11) Date: 2024-05-03
Display name: IP right goods and service classes updated
Description: Class Count: 2 Class Numbers:29; 30
Previous details: Class Count: 2 Class Numbers: 29; 30
New details: Class Count: 2 Class Numbers: 29; 30
12) Date: 2024-05-03
Display name: IP Right Goods and Services Items updated
Description: Class Number: 30
Previous details: Class Number: 30 Class Items: Preparations made from flour; preparations made from cereals; bread; biscuits; savoury biscuits; sweet biscuits; cookies; muffins; cheesecakes; pastries; cakes; confectionery; ices; ice cream; ice cream mixes; frozen desserts; ice cream desserts; ice cream sandwiches; ice cream bars; ice cream stick bars; frozen dessert bars; frozen ices; bakery confectionery being frozen; frozen cakes; frozen confectionery; frozen dough; frozen ices; frozen pastries; ice desserts; mixtures for making ice cream; powder for making ice cream; lamingtons; cupcakes; brownies; dessert mixes; bakery products and other preparations made from wheat, rice, corn or other cereals; muesli; breakfast bars; muesli bars; icing mixture; treacle; bread mixes; mixes for the preparation of bread; batter mixes; baking powder; cake mixes; cake powder; cake preparations; mixes for making cakes; mixtures for making cakes; preparations for making cakes; icing for cakes; mousse desserts; mousse confections; confectionery in the form of mousses; dessert mixes; muffin mixes; biscuit mixes; pikelet mixes; pancake mixes; batter for making pancakes; maple syrup; mixes for making cheesecakes; pudding mixes; puddings including ready to eat puddings; food preparations for making puddings; mixes for making puddings; mixes for making bakery products; pudding powders; puddings in powder form; seasoning mixes; gravy mixes; gravy; sauces (condiments); pancakes; waffles; crepes; pikelets; cake frosting (icing); sprinkles; edible cake decorations; edible glitter; fondants; flavoured toppings for desserts; syrups; crepe mixes; waffle mixes; fruit slices (pastries); gravies; powders and mixes for making gravies and gravy; preparations for making gravy; rum balls; flour based savoury snacks; savoury scrolls; sweet scrolls; savoury pancakes; savoury pastries; scones; tarts; custard tart; date loaf; loaf; banana bread; corn fritters; meringues; donuts; doughnut mixes; doughnuts; baked slices (pastries); tiramisu; foods with a chocolate base; foods with a cocoa base; gingerbread; gluten-free batter mixes; gluten-free cake mixes; gluten-free bakery products; golden syrup; water ices; pastries; shortbread; crumble
New details: Class Number: 30 Class Items: Preparations made from flour; preparations made from cereals; bread; biscuits; savoury biscuits; sweet biscuits; cookies; muffins; cheesecakes; pastries; cakes; confectionery; ices; ice cream; ice cream mixes; frozen desserts; ice cream desserts; ice cream sandwiches; ice cream bars; ice cream stick bars; frozen dessert bars; frozen ices; bakery confectionery being frozen; frozen cakes; frozen confectionery; frozen dough; frozen ices; frozen pastries; ice desserts; mixtures for making ice cream; powder for making ice cream; lamingtons; cupcakes; brownies; dessert mixes; bakery products and other preparations made from wheat, rice, corn or other cereals; muesli; breakfast bars; muesli bars; icing mixture; treacle; bread mixes; mixes for the preparation of bread; batter mixes; baking powder; cake mixes; cake powder; cake preparations; mixes for making cakes; mixtures for making cakes; preparations for making cakes; icing for cakes; mousse desserts; mousse confections; confectionery in the form of mousses; dessert mixes; muffin mixes; biscuit mixes; pikelet mixes; pancake mixes; batter for making pancakes; maple syrup; mixes for making cheesecakes; pudding mixes; puddings including ready to eat puddings; food preparations for making puddings; mixes for making puddings; mixes for making bakery products; pudding powders; puddings in powder form; seasoning mixes; gravy mixes; gravy; sauces (condiments); pancakes; waffles; crepes; pikelets; cake frosting (icing); sprinkles; edible cake decorations; edible glitter; fondants; flavoured toppings for desserts; syrups namely maple syrup, golden syrup, molasses syrup, chocolate syrup for the preparations of chocolate beverages and pancake syrup; crepe mixes; waffle mixes; fruit slices (pastries); gravies; powders and mixes for making gravies and gravy; preparations for making gravy; rum balls; flour based savoury snacks; savoury scrolls; sweet scrolls; savoury pancakes; savoury pastries; scones; tarts; custard tart; date loaf; fruit loaf; banana loaf; banana bread; corn fritters; meringues; donuts; doughnut mixes; doughnuts; baked slices (pastries); tiramisu; foods with a chocolate base; foods with a cocoa base; gingerbread; gluten-free batter mixes; gluten-free cake mixes; gluten-free bakery products; golden syrup; water ices; pastries; shortbread; crumble
13) Date: 2024-05-03
Display name: IP Right has been Examined
14) Date: 2024-04-02
Display name: Examination Response Received
15) Date: 2024-03-28
Display name: Examination Response Received
16) Date: 2023-10-13
Display name: General Correspondence sent
17) Date: 2023-10-13
Display name: Adverse Report (Examination) correspondence sent
18) Date: 2023-10-13
Display name: General Correspondence sent
19) Date: 2023-10-10
Display name: Deferment of Acceptance
Description: Deferral Period: Until the reason for the deferral is resolved Time remaining to accept: 449 days Reasons for deferral: Awaiting finalisation of a similar trade mark;
Previous details:
New details:
20) Date: 2023-10-06
Display name: Deferral of Acceptance Requested
21) Date: 2023-09-28
Display name: IP Right has been Examined
22) Date: 2023-09-27
Display name: Examination expedited
23) Date: 2023-09-26
Display name: IP Right Filed correspondence sent
24) Date: 2023-09-26
Display name: Expedite Work Initiated
25) Date: 2023-09-26
Display name: Awaiting examination
26) Date: 2023-09-26
Display name: IP Right Filed Published
27) Date: 2023-09-26
Display name: Status change to Published
28) Date: 2023-09-26
Display name: Status change to Filed
29) Date: 2023-09-26
Display name: Minimum Filing Requirements Considered
30) Date: 2023-09-26
Display name: Application Received
31) Date: 2023-09-26
Display name: Status change to Received
32) Date: 2023-09-26
Display name: Trade mark representation updated
Owner Information
Owner Acn:
165758298
Owner structured address:
Level 15, 627 Chapel Street, SOUTH YARRA, VIC, AUSTRALIA, Postal Code: 3141
Owner is private:
0
Service Information
Address structured address:
40-42 Scott St, DANDENONG, VIC, AUSTRALIA, Postal Code: 3175
Address is private:
0