1) Class: 29
Description: Ready-to-eat fruit snack and vegetable pots or pouches, fruit-based snack foods, vegetable-based snack foods, fruit sticks and bars, seed-based snack foods and bars, potato based snack foods, canned beans, beans (not fresh), legumes (not fresh), canned fruit and canned vegetables, legume products, baked beans, frozen fruit and frozen vegetables, vegetable products, stir fry vegetables, vegetable extracts, prepared snacks and meals made predominately made from vegetables or fruits, prepared snack bars made from vegetables or fruits, preserved, dried, frozen or cooked vegetable based products, vegetable substitutes, bars consisting predominantly of fruits or vegetables, prepared snacks made from fresh fruit, prepared snacks made from vegetables, milk and milk products, milk of plant origin, beverages made wholly or predominantly of milk substitutes, foods made wholly or predominantly of dairy substitutes, yoghurt, dairy spreads, drinks made from dairy products, vegetable based milk substitute beverages, non-frozen fruit based desserts, vegetable based desserts, nut based and plant based milk and milk products, vegetable-based cream, non-dairy butter, non-dairy cheese, vegan cheese, non-dairy yoghurt, imitation dairy spreads, milk substitutes, soya based dairy substitutes, artificial milk based desserts, cheese made from nuts, vegetable based, meat based, seafood based, dairy based and egg based dips, eggs, snack foods made from eggs, salads, including, fruit salads, prepared salads, and vegetable salads, preserved, dried, dehydrated, cooked or processed fruits, preserved, dried, dehydrated, cooked or processed vegetables, falafel, falafel balls, mixed fruit, mixed vegetables, snack foods made from cooked vegetables, prepared snacks made from fruit or from nuts, prepared meal bases made from vegetables, fruit or nuts, pre-prepared meals (including frozen) consisting principally of vegetables, soups, broths and broth concentrates, consommés and soup preparations, ingredients for preparing soups, fruit spreads, citrus spreads, jams, sweet spreads (jams), marmalades, fruit jelly spreads and vegetable jellies, compotes, fruit and vegetable preserves, pickles, pickle relish, olives, gherkins, pickled onions, vegetable extract spreads, plant and nut based spreads and dips, peanut butter, edible oils and fats, prepared nuts, pickled vegetables, snack foods made from dehydrated vegetables, potato chips, tofu, tofu patties, food preparations having a base of vegetables or fruits, prepared meals consisting principally of vegetables or fruits, prepared vegetable and fruit products, vegetable- and fruit-based food preparations, food spreads consisting principally of edible fats, food spreads consisting principally of edible oils, prepared meals and frozen prepared meals consisting predominately of fruit or vegetables, prepared meals, frozen prepared meals, microwaveable meals and frozen microwaveable meals consisting predominately of fruit or vegetables
2) Class: 32
Description: Non-alcoholic beverages, fruit drinks and fruit juices, fruit drinks and beverages containing fruit juice or fruit flavouring, vegetable drinks, carbonated drinks, syrups and other preparations for making non-alcoholic beverages, mineral and aerated waters and other non-alcoholic drinks, syrups and other non-alcoholic preparations for making beverages, non-alcoholic cordials, fruit juice nectar (beverages or for making beverages), fruit nectars, non-alcoholic, nectars of fruits