BEURRE. PASTRIES Trademark Information
Kind:
Fancy
Status group:
NEVER_REGISTERED
Status code:
Lapsed
Status detail:
Not accepted
Priority date:
05 Aug 2023
Lodgement date:
05 Aug 2023
First report date:
20 Sep 2023
Acceptance due date:
20 Dec 2024
Lapsed date:
20 Dec 2024
Filing date:
05 Aug 2023
Indexing constituents:
BEURRE, PASTRIESClass:
30
Endorsements:
The applicant has advised that the English translation of the French word/phrase Beurre appearing in the trade mark is Butter.
Mark categories:
Trademark
Last status check:
2026-06-19 22:55:21
Status updated at:
2026-06-19 22:55:21
Goods and services:
1) Class: 30Description: Pastries
History and publication details:
1) Date: 2025-01-07
Display name: IP Right Lapsed correspondence sent
2) Date: 2025-01-07
Display name: Status change to Lapsed/Not Protected
3) Date: 2024-09-20
Display name: Acceptance Due Date Reminder correspondence sent
4) Date: 2023-09-20
Display name: Adverse Report (Examination) correspondence sent
5) Date: 2023-09-20
Display name: IP Right has been Examined
6) Date: 2023-09-20
Display name: Owner name details updated
Description: Owner: Beurre Pastries (QLD) Pty Ltd
Previous details: Owner: Beurre Pastries
New details: Owner: Beurre Pastries (QLD) Pty Ltd
7) Date: 2023-08-08
Display name: Awaiting examination
8) Date: 2023-08-08
Display name: Word and image indexing completed
9) Date: 2023-08-05
Display name: IP Right Filed correspondence sent
10) Date: 2023-08-05
Display name: IP Right Filed Published
11) Date: 2023-08-05
Display name: Status change to Published
12) Date: 2023-08-05
Display name: Status change to Filed
13) Date: 2023-08-05
Display name: Minimum Filing Requirements Considered
14) Date: 2023-08-05
Display name: Application Received
15) Date: 2023-08-05
Display name: Status change to Received
16) Date: 2023-08-05
Display name: Trade mark representation updated
Display name: IP Right Lapsed correspondence sent
2) Date: 2025-01-07
Display name: Status change to Lapsed/Not Protected
3) Date: 2024-09-20
Display name: Acceptance Due Date Reminder correspondence sent
4) Date: 2023-09-20
Display name: Adverse Report (Examination) correspondence sent
5) Date: 2023-09-20
Display name: IP Right has been Examined
6) Date: 2023-09-20
Display name: Owner name details updated
Description: Owner: Beurre Pastries (QLD) Pty Ltd
Previous details: Owner: Beurre Pastries
New details: Owner: Beurre Pastries (QLD) Pty Ltd
7) Date: 2023-08-08
Display name: Awaiting examination
8) Date: 2023-08-08
Display name: Word and image indexing completed
9) Date: 2023-08-05
Display name: IP Right Filed correspondence sent
10) Date: 2023-08-05
Display name: IP Right Filed Published
11) Date: 2023-08-05
Display name: Status change to Published
12) Date: 2023-08-05
Display name: Status change to Filed
13) Date: 2023-08-05
Display name: Minimum Filing Requirements Considered
14) Date: 2023-08-05
Display name: Application Received
15) Date: 2023-08-05
Display name: Status change to Received
16) Date: 2023-08-05
Display name: Trade mark representation updated
Owner Information
Owner structured address:
U 32 27 Manning St, Milton, QLD, AUSTRALIA, Postal Code: 4064
Owner is private:
0
Service Information
Address structured address:
U 32 27 Manning St, Milton, QLD, AUSTRALIA, Postal Code: 4064
Address is private:
0
