JBEIL CUISINE Trademark Information
Kind:
Fancy
Status group:
NEVER_REGISTERED
Status code:
Lapsed
Status detail:
Not accepted
Priority date:
02 Aug 2023
Lodgement date:
02 Aug 2023
First report date:
20 Sep 2023
Acceptance due date:
20 Dec 2024
Lapsed date:
20 Dec 2024
Filing date:
02 Aug 2023
Indexing constituents:
JBEIL, CUISINEClass:
29,30,39,41,43
Endorsements:
The applicant has advised that the English translation of the Arabic word/phrase Jbeil appearing in the trade mark is THE INHERENT.. JBEIL is the name of a city in Lebanon.
Mark categories:
Trademark
Last status check:
2026-06-19 22:12:19
Status updated at:
2026-06-19 22:12:19
Goods and services:
1) Class: 29Description: Vegetable-based food, Vegetable based food preparations, Vegan foods consisting predominantly of vegetables, Chilled foods consisting predominantly of fish, Chilled foods consisting predominantly of game, Chilled foods consisting predominantly of meat, Chilled foods consisting predominantly of poultry, Extra virgin olive oil for food, Food made principally from milk, Food pastes made from fish, Food pastes made from game, Food pastes made from meat, Food pastes made from poultry, Prepared foods consisting principally of cheese, Prepared foods consisting principally of fish, Prepared foods consisting principally of fruits, Olive oil for food, Nut products for food, Oils for food, Soya bean oil for food, Soya beans, preserved, for food, Suet for food, Sunflower oil for food, Foods prepared from milk, Foods made from milk products, Foods made from fish, Food spreads consisting principally of vegetables for sandwiches, Food spreads consisting principally of edible oils, Food spreads consisting principally of edible fats, Food spreads consisting principally of dairy products, Food spreads being a blend of edible oils and edible fats, Food products made of shellfish, Food products made of fish, Food products made from seaweeds, Food products made from preserved vegetables, Food products made from preserved nuts, Food products made from preserved fruits, Food products made from nuts, Food products made from meat, Food products made from eggs, Food products made from dried vegetables, Food products made from dried nuts, Food products made from dried fruits, Food products made from cooked vegetables, Food products made from cooked nuts, Food products made from cooked fruits, Food products derived from seafood, Food products derived from meat, Food products derived from fish, Food products consisting principally of fish, Food preparations with a vegetable base, Food preparations having a base of vegetables, Food preparations having a base of milk, Food preparations consisting wholly or substantially wholly of milk, Food preparations made from meat, Food preparations consisting principally of meat, Food preparations consisting principally of meat products, Prepared meat, Prepared meat dishes, Prepared meat products, Lamb (prepared meat), Meat preparations, Preparations made from meat, Prepared dishes consisting principally of meat, Prepared meals consisting principally of meat, Prepared meals made from meat (meat predominating), Prepared meals, predominantly of meat or vegetables, Preserved prepared meat, Smoked prepared meat, Tagine (prepared meat, fish or vegetable dish), Tajine (prepared meat, fish or vegetable dish), Casseroles (prepared meal of meat or vegetables), Curry (prepared meals of meat or vegetables), Frozen prepared meals consisting principally of meat, Cheese in the form of dips, Dairy-based dips, French onion dip, Olive oil dip, Meat-based dips, Seafood-based dips, Spinach dip, Tomato dip, Vegetable-based dips, Egg-based dips, Vegetable-based snack food, Meat-based snack food, Snack foods made from eggs, Snack foods made from extruded vegetables, Snack foods made from meat, Snack foods made from potatoes and wheat (potatoes predominating), Snack foods made from pre-cooked vegetables, Snack food products made wholly or principally of potatoes, Snack foods consisting principally of meat, Snack foods made from dried vegetables, Snack foods made from dehydrated vegetables, Potato snack foods, Potato based snack food products, Fish-based snack food, Fruit based snack food, Fruit-based snack foods, Meat substitutes prepared from soybeans (textured soy protein), Meat substitutes prepared from vegetables (textured vegetable protein), Protein milk
2) Class: 30
Description: Sauces (condiments), Salsa (condiment or sauce), Sauces for chicken, Sauces for frozen fish, Sauces for rice, Sauces for use with pasta, Spicy sauces, Canned sauces, Concentrated sauce, Fish sauce (condiments), Flavourings in the form of concentrated sauces, Flavourings in the form of dehydrated sauces, Flour mixtures for use in baking, Salad dressings, Dressings for salad, Food dressings (sauces), Dressings for food, Chocolate pastries, Danish pastries, Food products having a pastry base, Frozen pastries, Frozen pastry, Meat dumplings (cooked meat in a pastry envelope), Almond pastries, Savoury pancakes, Savoury pastries, Savoury preparations made from cereals, Frozen meals consisting primarily of pasta, Frozen meals consisting primarily of rice, Meal, Prepared meals containing (principally) pasta, Prepared meals containing (principally) rice, Prepared meals in the form of pizzas, Meals made predominantly from rice, pasta or noodles, Flour based savoury snacks, Rice-based snack foods, Snack foods consisting principally of rice, Snack foods made from cereals, Bakery products, Bakery confectionery being frozen, Bakery confectionery being chilled, Chocolate fillings for bakery products, Food mixes for making bakery products, Mixes for making bakery products
3) Class: 39
Description: Delivery of food and drink prepared for consumption, Delivery of meals and prepared foods, Food delivery services, Food storage services, Frozen food storage services, Storage of food
4) Class: 41
Description: Organisation of entertainment events, Organising of entertainment and social events (entertainment, sporting and cultural services), Organising events for entertainment purposes, Conducting of cultural events
5) Class: 43
Description: Hotel catering services, Mobile catering services, Catering services, Business catering services, Booking of catering services, Advisory services relating to catering, Arranging for the provision of meals, Provision of carry-out foods and beverages, Restaurant services for the provision of fast food, Restaurants, Restaurant services, Self-service restaurants, Take-away restaurant services, Salad bar restaurant services, Arranging for the provision of food, Food and drink catering, Providing food and drink catering services for charitable purposes, Provision of food and drink by bakeries, Provision of food and drink, Hospitality services being the provision of food and drink, Preparation of food and drink, Providing food and drink, Providing food and drink from a food truck, Takeaway food and drink services, Snack bars (provision of food and drink), Providing food and drink on cruise ships, Arranging of wedding receptions (food and drink), Club services for the provision of food and drink, Coffee bar and coffee house services (provision of food and drink)
History and publication details:
1) Date: 2025-01-07
Display name: IP Right Lapsed correspondence sent
2) Date: 2025-01-07
Display name: Status change to Lapsed/Not Protected
3) Date: 2024-01-25
Display name: Adverse Report (Examination) correspondence sent
4) Date: 2024-01-25
Display name: IP Right has been Examined
5) Date: 2023-12-20
Display name: Examination Response Received
6) Date: 2023-09-20
Display name: Adverse Report (Examination) correspondence sent
7) Date: 2023-09-20
Display name: IP Right has been Examined
8) Date: 2023-08-07
Display name: Awaiting examination
9) Date: 2023-08-07
Display name: Word and image indexing completed
10) Date: 2023-08-02
Display name: IP Right Filed correspondence sent
11) Date: 2023-08-02
Display name: IP Right Filed Published
12) Date: 2023-08-02
Display name: Status change to Published
13) Date: 2023-08-02
Display name: Status change to Filed
14) Date: 2023-08-02
Display name: Minimum Filing Requirements Considered
15) Date: 2023-08-02
Display name: Application Received
16) Date: 2023-08-02
Display name: Status change to Received
17) Date: 2023-08-02
Display name: Trade mark representation updated
Display name: IP Right Lapsed correspondence sent
2) Date: 2025-01-07
Display name: Status change to Lapsed/Not Protected
3) Date: 2024-01-25
Display name: Adverse Report (Examination) correspondence sent
4) Date: 2024-01-25
Display name: IP Right has been Examined
5) Date: 2023-12-20
Display name: Examination Response Received
6) Date: 2023-09-20
Display name: Adverse Report (Examination) correspondence sent
7) Date: 2023-09-20
Display name: IP Right has been Examined
8) Date: 2023-08-07
Display name: Awaiting examination
9) Date: 2023-08-07
Display name: Word and image indexing completed
10) Date: 2023-08-02
Display name: IP Right Filed correspondence sent
11) Date: 2023-08-02
Display name: IP Right Filed Published
12) Date: 2023-08-02
Display name: Status change to Published
13) Date: 2023-08-02
Display name: Status change to Filed
14) Date: 2023-08-02
Display name: Minimum Filing Requirements Considered
15) Date: 2023-08-02
Display name: Application Received
16) Date: 2023-08-02
Display name: Status change to Received
17) Date: 2023-08-02
Display name: Trade mark representation updated
Owner Information
Owner Abn:
11649151673
Owner structured address:
39 Rosedale Ave, Greenacre, NSW, AUSTRALIA, Postal Code: 2190
Owner is private:
0
Service Information
Address Abn:
11649151673
Address structured address:
39 Rosedale Ave, Greenacre, NSW, AUSTRALIA, Postal Code: 2190
Address is private:
0
