EAST BAY Trademark Information
Kind:
Figurative
Status group:
REGISTERED
Status code:
Registered
Status detail:
Registered/protected
Priority date:
03 Aug 2023
Lodgement date:
03 Aug 2023
First report date:
22 Aug 2023
Acceptance date:
22 Aug 2023
Acceptance advertised date:
04 Jan 2024
Entered on register date:
12 Mar 2024
Registered from date:
03 Aug 2023
Registration advertised date:
12 Mar 2024
Renewal due date:
03 Aug 2033
Filing date:
03 Aug 2023
Indexing constituents:
EAST, BAYClass:
30
Mark categories:
Trademark
Registration date:
2024-03-12
Last status check:
2026-06-20 01:42:48
Status updated at:
2026-06-20 01:42:48
Goods and services:
1) Class: 30Description: Aromatic preparations for the food production industry, Auxiliaries (other than essential oils) for the improvement of the flavour of food, Cereal based food bars, Cereal based mixes for making breakfast foods, Cereal based snack food, Cereal breakfast foods, Cereal snack foods flavoured with cheese, Crisp snack food products made from cereals, Curried food pastes, Dressings for food, Dried pasta foods, Essences for food (other than essential oils), Essences for use in food preparation (other than essential oils), Extruded food products made of maize, Extruded food products made of rice, Extruded food products made of wheat, Extruded savoury snack foods made from wheat, Farinaceous food pastes, Farinaceous foods, Flavour enhancers for food (other than essential oils), Flavourings for snack foods (other than essential oils), Flour concentrate for food, Food dressings (sauces), Food essences (except etheric essences and essential oils), Food flavourings made from fish, Food flavourings made from fruits (other than essential oils), Food flavourings made from lobsters, Food flavourings made from meat, Food flavourings made from pickles, Food flavourings made from poultry, Food flavourings made from shrimps, Food flavourings made from snails, Food flavourings made from vegetables (other than essential oils), Food flavourings, other than essential oils, Food mixes for making bakery products, Food pastes (seasonings), Food pastes (spices), Food preparations for making puddings, Food products consisting predominantly of cereals, Food products for making nachos, Food products for making tacos, Food products having a pastry base, Food products made from potato flour, Food products predominantly made of cereals, Food products predominantly made of flour, Foods produced from baked cereals, Foods produced from puffed cereals, Foods with a chocolate base, Foods with a cocoa base, Fructose syrup for use in the manufacture of foods, Glazes for food, Glazing for food products, Groats for human food, Malt extract for food, Malted food drinks, Molasses for food, Oat-based food, Polysaccharides for use as food for culinary purposes, Potato flour based snack food products, Potato flour for food, Preparations for use as rising agents in food, Preservatives for food (salt), Processed grains for use in food, Products for use in food preservation (salt), Rice-based snack foods, Salt for flavouring food, Snack food products consisting predominantly of cereal products, Snack food products made from cereal flour, Snack food products made from cereals, Snack food products made from maize flour, Snack food products made from potato flour, Snack food products made from rice, Snack food products made from rice flour, Snack food products made from soya flour, Snack foods consisting principally of bread, Snack foods consisting principally of confectionery, Snack foods consisting principally of extruded cereals, Snack foods consisting principally of grain, Snack foods consisting principally of pasta, Snack foods consisting principally of rice, Snack foods made from cereals, Snack foods made from corn, Snack foods made of wheat, Snack foods made of whole wheat, Snack foods prepared from cereals, Snack foods prepared from grains, Snack foods prepared from maize, Snack foods prepared from potato flour, Starch for food, Tapioca flour for food, Turmeric for food, Wafers (food)
History and publication details:
1) Date: 2024-03-12
Display name: IP Right Registered correspondence sent
2) Date: 2024-03-12
Display name: IP Right Registration Published
3) Date: 2024-03-12
Display name: Status change to Registered/Protected
4) Date: 2024-01-04
Display name: Application Accepted correspondence sent
5) Date: 2024-01-04
Display name: IP Right has been Examined
6) Date: 2024-01-04
Display name: IP Right Acceptance Published
7) Date: 2023-08-22
Display name: Early Acceptance Notice correspondence sent
8) Date: 2023-08-22
Display name: Status change to Accepted
9) Date: 2023-08-03
Display name: IP Right Filed correspondence sent
10) Date: 2023-08-03
Display name: Awaiting examination
11) Date: 2023-08-03
Display name: Examination expedited
12) Date: 2023-08-03
Display name: IP Right Filed Published
13) Date: 2023-08-03
Display name: Status change to Published
14) Date: 2023-08-03
Display name: Status change to Filed
15) Date: 2023-08-03
Display name: Application Received
16) Date: 2023-08-03
Display name: Trade mark representation updated
Display name: IP Right Registered correspondence sent
2) Date: 2024-03-12
Display name: IP Right Registration Published
3) Date: 2024-03-12
Display name: Status change to Registered/Protected
4) Date: 2024-01-04
Display name: Application Accepted correspondence sent
5) Date: 2024-01-04
Display name: IP Right has been Examined
6) Date: 2024-01-04
Display name: IP Right Acceptance Published
7) Date: 2023-08-22
Display name: Early Acceptance Notice correspondence sent
8) Date: 2023-08-22
Display name: Status change to Accepted
9) Date: 2023-08-03
Display name: IP Right Filed correspondence sent
10) Date: 2023-08-03
Display name: Awaiting examination
11) Date: 2023-08-03
Display name: Examination expedited
12) Date: 2023-08-03
Display name: IP Right Filed Published
13) Date: 2023-08-03
Display name: Status change to Published
14) Date: 2023-08-03
Display name: Status change to Filed
15) Date: 2023-08-03
Display name: Application Received
16) Date: 2023-08-03
Display name: Trade mark representation updated
Owner Information
Owner structured address:
16A Network Drive, Carrum Downs, VIC, AUSTRALIA, Postal Code: 3201
Owner is private:
0
Service Information
Address structured address:
16A Network Drive, Carrum Downs, VIC, AUSTRALIA, Postal Code: 3201
Address is private:
0
