1) Class: 29
Description: Cooked and prepared meals consisting principally of meat; cooked and prepared meals consisting principally of fish; cooked and prepared meals consisting principally of poultry; cooked and prepared meals consisting principally of vegetables; cooked and prepared meals consisting principally of seafood; charcuterie; cold meats; cooked meat; prepared meat; luncheon meat; preserved meats; smoked meats; cheese; cheese products; prepared meals consisting principally of cheese; prepared meals made from fruit (fruit predominating); food products made from eggs; dairy-based dips; meat-based dips; vegetable-based dips; seafood-based dips; jams; pickles; pickled cucumbers, gherkins, vegetables and fruit; mixed pickles; pickle relish; vegetable-based snack food; prepared snacks made from fruit, nuts, vegetables or meat; food spreads consisting principally of edible oils, edible fats, dairy products, fruit or nuts; salads containing fruit, vegetables, poultry or meat; processed nuts; processed fruits; soups; dairy products; dairy desserts (except ice cream or frozen yogurt); desserts made wholly or principally of dairy products; fruit desserts; candied fruits and nuts; dairy based beverages; milk-based beverages (milk predominating).
2) Class: 30
Description: Sandwiches; wraps (sandwiches); pies; sausage rolls; pasties; burgers contained in bread rolls; bread; breadsticks; bakery products; pizzas; canapes; pastries; scones; muffins; tarts; biscuits; crackers; crispbread; gingerbread; shortbread; sweets; chocolate; chocolate based products; chocolate coated fruits; chocolate coated nuts; confectionery; pastry confectionery; sugar confectionery; dairy confectionery; nut confectionery; cakes; puddings; pavlovas; candy (other than for medical purposes); custard; pancakes; crepes; pasta; rice; noodles; meals made predominantly from rice, pasta or noodles; pasta salads; rice salads; sushi; food products consisting predominantly of cereals; condiments; relishes (condiments); sauces (condiments); salad dressings; marinades; snack foods consisting principally of grains, pasta, rice, cereals, wheat, muesli, bread or corn; prepared desserts (chocolate based); prepared desserts (confectionery); prepared desserts (pastries); frozen desserts; ice cream; ice cream desserts; gelato; tea; tea-based beverages; coffee; coffee-based beverages; beverages consisting principally of chocolate or cocoa.
3) Class: 43
Description: The provision of accommodation bureau (hotels, boarding houses); the provision of accommodation (rental of temporary); provision of homes (tourist); provision of tourist homes, hotels; hotel reservations; provision of hotel or motel accommodation; provision of serviced apartments for temporary accommodation; provision of tourist resort facilities and restaurant services; provision of facilities for conventions; provision of facilities for exhibitions; bar café services; cafes; café services; cafeteria services; snack bars (provision of food and drink); self-service restaurants; restaurant services; restaurant services for the provision of fast food; catering services; cocktail lounge services; coffee bar and coffee house services (provision of food and drink); coffee shop services; food and drink catering; restaurants; bar services; hospitality services (accommodation); hospitality services (food and drink); tea room services; wine bar services; take away food services.