1) Class: 29
Description: Fruit based snack food, Fruit-based snack foods, Potato based snack food products, Snack food products made wholly or principally of potatoes, Snack foods consisting principally of meat, Snack foods made from dehydrated vegetables, Snack foods made from dried vegetables, Snack foods made from eggs, Snack foods made from extruded vegetables, Snack foods made from meat, Snack foods made from potatoes and wheat (potatoes predominating), Snack foods made from pre-cooked vegetables, Curry (prepared meals of meat or vegetables), Prepared meals consisting principally of chicken, Frozen prepared meals consisting principally of fish, Prepared meals consisting principally of fish, Prepared meals consisting principally of game, Frozen prepared meals consisting principally of meat, Prepared meals consisting principally of meat, Prepared meals consisting principally of mushrooms, Frozen prepared meals consisting principally of poultry, Prepared meals consisting principally of poultry, Prepared meals consisting principally of seafood, Prepared meals consisting principally of tofu, Frozen prepared meals consisting principally of vegetables, Prepared meals consisting principally of vegetables, Prepared meals consisting wholly or principally of potatoes, Prepared meals made from fruit (fruit predominating), Prepared meals made from meat (meat predominating), Prepared meals made from poultry (poultry predominating), Prepared meals made of eggs (eggs predominating), Prepared meals made principally of cheese, Prepared meals, predominantly of meat or vegetables, Cream desserts, Desserts made wholly or principally of dairy products, Fruit desserts, Desserts made from milk (except ice cream), Instant desserts having a milk base, Milk-based desserts (milk predominating), Milk desserts, Prepared desserts (fruit based), Preparations with a milk base for use as desserts, Prepared desserts (milk-based), Soya desserts, Dairy desserts (except ice cream or frozen yoghurt), Desserts made from yoghurt (except frozen yoghurt), Yoghurt desserts (except frozen yoghurt), Cheese toppings for pizzas, Cream dessert toppings, Fruit compote, Fruit puree, Tropical fruits (puree)
2) Class: 30
Description: Fresh pies, Fruit pies, Meat pies, Pies containing fish, Pies containing poultry, Vegetable pies, Pizza, Sausage rolls, Pastries, Croissants, Crumpets, Bread, Bread rolls, Buns, Profiteroles, Petits fours, Biscuits, Cookies, Ginger bread, Muffins, Cakes, Flans, Tarts, Quiches, Filled sandwiches, Sandwiches, Bakery products, Bread mixes, Mixes for the preparation of bread, Flour for baking, Breadcrumbs, Yeast, Preparations for making cereals, Preparations made from cereals, Confectionery, Baking powder, Salt for cooking, Ice cream, Edible ices, Ice confections, Ice cream confectionery, Chocolates, Caramels [candies], Non-medicated sweets, Toffees, Fruit jellies (confectionery), Cake decorations made of candy, Edible cake decorations, Coffee, Tea (not medicinal), Iced tea, Chocolate-based beverages, Cocoa-based beverages, Coffee-based beverages, Chocolate beverages with milk, Coffee beverages with milk