SOFTI BUTTERS Trademark Information
Number:
2345709
Ir number:
1720994
Words:
SOFTI BUTTERS
Kind:
Word
Status group:
REMOVED
Status code:
Cancelled
Status detail:
Cancelled at the request of IB
Priority date:
01 Mar 2023
Lodgement date:
01 Mar 2023
Ir notification date:
30 Mar 2023
Ir renewal due date:
01 Mar 2033
First report date:
30 May 2023
Acceptance date:
30 May 2023
Acceptance advertised date:
02 Aug 2023
Entered on register date:
10 Oct 2023
Registered from date:
01 Mar 2023
Registration advertised date:
10 Oct 2023
Renewal due date:
01 Mar 2033
Filing date:
01 Mar 2023
Ir contact:
, , Anna Kuhn Pirkey Barber PLLC, , Array
Indexing constituents:
SOFTI, BUTTERS, SOFTYClass:
3
Mark categories:
Trademark
Registration date:
2023-10-10
Last status check:
2026-06-20 01:59:10
Status updated at:
2026-06-20 01:59:10
Goods and services:
1) Class: 3Description: Hand creams, moisturizing creams, non-medicated skin care preparations.
History and publication details:
1) Date: 2025-03-17
Display name: Status change to Voided
2) Date: 2023-10-13
Display name: International Registration in Australia Protected correspondence sent
3) Date: 2023-10-10
Display name: IP Right Registration Published
4) Date: 2023-10-10
Display name: Status change to Registered/Protected
5) Date: 2023-08-02
Display name: Application Accepted correspondence sent
6) Date: 2023-08-02
Display name: IP Right has been Examined
7) Date: 2023-08-02
Display name: IP Right Acceptance Published
8) Date: 2023-05-30
Display name: Status change to Accepted
9) Date: 2023-04-03
Display name: Awaiting examination
10) Date: 2023-04-03
Display name: Word and image indexing completed
11) Date: 2023-03-30
Display name: IP Right Filed Published
12) Date: 2023-03-30
Display name: Status change to Published
13) Date: 2023-03-30
Display name: Status change to Filed
14) Date: 2023-03-30
Display name: Application Received
15) Date: 2023-03-30
Display name: IP right goods and service classes updated
Description: Class Count: 1 Class Numbers:3
Previous details: Class Count: 0 Class Numbers:
New details: Class Count: 1 Class Numbers: 3
16) Date: 2023-03-30
Display name: IP Right Goods and Services Items updated
Description: Class Number: 3
Previous details:
New details: Class Number: 3 Class Items: Hand creams; moisturizing creams; non-medicated skin care preparations.
17) Date: 2023-03-30
Display name: Status change to Received
18) Date: 2023-03-30
Display name: Trade mark representation updated
Display name: Status change to Voided
2) Date: 2023-10-13
Display name: International Registration in Australia Protected correspondence sent
3) Date: 2023-10-10
Display name: IP Right Registration Published
4) Date: 2023-10-10
Display name: Status change to Registered/Protected
5) Date: 2023-08-02
Display name: Application Accepted correspondence sent
6) Date: 2023-08-02
Display name: IP Right has been Examined
7) Date: 2023-08-02
Display name: IP Right Acceptance Published
8) Date: 2023-05-30
Display name: Status change to Accepted
9) Date: 2023-04-03
Display name: Awaiting examination
10) Date: 2023-04-03
Display name: Word and image indexing completed
11) Date: 2023-03-30
Display name: IP Right Filed Published
12) Date: 2023-03-30
Display name: Status change to Published
13) Date: 2023-03-30
Display name: Status change to Filed
14) Date: 2023-03-30
Display name: Application Received
15) Date: 2023-03-30
Display name: IP right goods and service classes updated
Description: Class Count: 1 Class Numbers:3
Previous details: Class Count: 0 Class Numbers:
New details: Class Count: 1 Class Numbers: 3
16) Date: 2023-03-30
Display name: IP Right Goods and Services Items updated
Description: Class Number: 3
Previous details:
New details: Class Number: 3 Class Items: Hand creams; moisturizing creams; non-medicated skin care preparations.
17) Date: 2023-03-30
Display name: Status change to Received
18) Date: 2023-03-30
Display name: Trade mark representation updated
Owner Information
Owner structured address:
390 Madison Avenue, 15th Floor New York NY 10017, UNITED STATES OF AMERICA
Owner is private:
0