FROOM Trademark Information
Number:
2332609
Words:
FROOM
Kind:
Word
Status group:
REGISTERED
Status code:
Registered
Status detail:
Registered/protected
Priority date:
07 Feb 2023
Lodgement date:
07 Feb 2023
First report date:
17 Apr 2023
Acceptance date:
19 May 2023
Acceptance advertised date:
08 Jul 2023
Entered on register date:
15 Sep 2023
Registered from date:
07 Feb 2023
Registration advertised date:
15 Sep 2023
Renewal due date:
07 Feb 2033
Filing date:
07 Feb 2023
Indexing constituents:
FROOMClass:
35
Mark categories:
Trademark
Registration date:
2023-09-15
Last status check:
2026-06-20 00:34:45
Status updated at:
2026-06-20 00:34:45
Goods and services:
1) Class: 35Description: Retailing and wholesaling mushroom based burgers sausages mince meat balls
History and publication details:
1) Date: 2023-09-15
Display name: IP Right Registered correspondence sent
2) Date: 2023-09-15
Display name: IP Right Registration Published
3) Date: 2023-09-15
Display name: Status change to Registered/Protected
4) Date: 2023-07-08
Display name: Application Accepted correspondence sent
5) Date: 2023-07-08
Display name: IP Right has been Examined
6) Date: 2023-07-08
Display name: IP Right Acceptance Published
7) Date: 2023-05-19
Display name: Early Acceptance Notice correspondence sent
8) Date: 2023-05-19
Display name: Status change to Accepted
9) Date: 2023-05-19
Display name: IP Right Goods and Services Items updated
Description: Class Number: 35
Previous details:
New details: Class Number: 35 Class Items: Retailing and wholesaling mushroom based burgers sausages mince meat balls
10) Date: 2023-05-19
Display name: IP right goods and service classes updated
Description: Class Count: 1 Class Numbers:35
Previous details: Class Count: 1 Class Numbers: 29
New details: Class Count: 1 Class Numbers: 35
11) Date: 2023-05-01
Display name: Examination Response Received
12) Date: 2023-04-17
Display name: Adverse Report (Examination) correspondence sent
13) Date: 2023-04-17
Display name: IP Right has been Examined
14) Date: 2023-02-16
Display name: Awaiting examination
15) Date: 2023-02-07
Display name: IP Right Filed correspondence sent
16) Date: 2023-02-07
Display name: IP Right Filed Published
17) Date: 2023-02-07
Display name: Status change to Published
18) Date: 2023-02-07
Display name: Status change to Filed
19) Date: 2023-02-07
Display name: Minimum Filing Requirements Considered
20) Date: 2023-02-07
Display name: Status change to Received
21) Date: 2023-02-07
Display name: Trade mark representation updated
22) Date: 2023-02-07
Display name: Application Received
Display name: IP Right Registered correspondence sent
2) Date: 2023-09-15
Display name: IP Right Registration Published
3) Date: 2023-09-15
Display name: Status change to Registered/Protected
4) Date: 2023-07-08
Display name: Application Accepted correspondence sent
5) Date: 2023-07-08
Display name: IP Right has been Examined
6) Date: 2023-07-08
Display name: IP Right Acceptance Published
7) Date: 2023-05-19
Display name: Early Acceptance Notice correspondence sent
8) Date: 2023-05-19
Display name: Status change to Accepted
9) Date: 2023-05-19
Display name: IP Right Goods and Services Items updated
Description: Class Number: 35
Previous details:
New details: Class Number: 35 Class Items: Retailing and wholesaling mushroom based burgers sausages mince meat balls
10) Date: 2023-05-19
Display name: IP right goods and service classes updated
Description: Class Count: 1 Class Numbers:35
Previous details: Class Count: 1 Class Numbers: 29
New details: Class Count: 1 Class Numbers: 35
11) Date: 2023-05-01
Display name: Examination Response Received
12) Date: 2023-04-17
Display name: Adverse Report (Examination) correspondence sent
13) Date: 2023-04-17
Display name: IP Right has been Examined
14) Date: 2023-02-16
Display name: Awaiting examination
15) Date: 2023-02-07
Display name: IP Right Filed correspondence sent
16) Date: 2023-02-07
Display name: IP Right Filed Published
17) Date: 2023-02-07
Display name: Status change to Published
18) Date: 2023-02-07
Display name: Status change to Filed
19) Date: 2023-02-07
Display name: Minimum Filing Requirements Considered
20) Date: 2023-02-07
Display name: Status change to Received
21) Date: 2023-02-07
Display name: Trade mark representation updated
22) Date: 2023-02-07
Display name: Application Received
Owner Information
Owner Abn:
16651688621
Owner structured address:
PO Box 980, Goulburn, NSW, AUSTRALIA, Postal Code: 2580
Owner is private:
0
Service Information
Address Abn:
16651688621
Address structured address:
PO Box 980, Goulburn, NSW, AUSTRALIA, Postal Code: 2580
Address is private:
0