Saviruchi Trademark Information
Number:
2332473
Words:
Saviruchi
Kind:
Word
Status group:
REGISTERED
Status code:
Registered
Status detail:
Registered/protected
Priority date:
06 Feb 2023
Lodgement date:
06 Feb 2023
First report date:
17 Apr 2023
Acceptance date:
17 Apr 2023
Acceptance advertised date:
07 Jul 2023
Entered on register date:
14 Sep 2023
Registered from date:
06 Feb 2023
Registration advertised date:
14 Sep 2023
Renewal due date:
06 Feb 2033
Filing date:
06 Feb 2023
Indexing constituents:
SAVIRUCHIClass:
29,30
Endorsements:
The applicant has advised that the English translation of the transliterated Kannada word/phrase Tasty appearing in the trade mark is Tasty.
The applicant has advised that the English transliteration of the Kannada word/phrase ಸವಿರುಚಿ appearing in the trade mark is Tasty.
Mark categories:
Trademark
Registration date:
2023-09-14
Last status check:
2026-06-19 21:08:45
Status updated at:
2026-06-19 21:08:45
Goods and services:
1) Class: 29Description: Banana based snack food products, Dried fruit based snack bars, Fruit based snack food, Fruit-based snack foods, Nut and dried fruit based snack bars, Nut-based snack bars, Potato based snack food products, Potato snack foods, Prepared snacks made from cooked fruit, Prepared snacks made from cooked vegetables, Prepared snacks made from dried fruit, Prepared snacks made from dried vegetables, Prepared snacks made from fresh fruit, Prepared snacks made from fresh vegetables, Prepared snacks made from nuts, Seed-based snack bars, Snack food products made wholly or principally of potatoes, Snack foods made from dehydrated vegetables, Snack foods made from dried vegetables, Snack foods made from eggs, Snack foods made from extruded vegetables, Snack foods made from potatoes and wheat (potatoes predominating), Snack foods made from pre-cooked vegetables, Vegetable-based snack food, Milk-based beverages flavoured with spices, Mixed pickles, Pickle relish, Pickled cucumbers, Pickled fruit, Pickled gherkins, Pickled ginger, Pickled onions, Pickled peppers, Pickled vegetables, Pickles, Relish (pickle), Sweet pickle (pickled fruit or vegetables), Preparations for creaming coffee, Coffee cream in the form of powder, Coffee whiteners, Chipped potatoes, Chips (french fries), Potato chips, Low-fat potato chips, Fruit chips, Instant desserts having a milk base, Instant mashed potato
2) Class: 30
Description: Spices, Spiced salt, Spice preparations, Spice mixes, Spice extracts, Pizza spices, Food pastes (spices), Dried chilli (spice), Curry spices, Curry (spice), Food flavourings made from pickles, Pickling preparations for foodstuffs, Pickling salt for pickling foodstuffs, Sweet pickle (condiment), Coffee, Coffee beans, Chicory (coffee substitute), Beverages with coffee base, Beverages made from coffee, Coffee concentrates, Coffee essences, Coffee extracts, Coffee flavorings (flavourings), Coffee mixtures, Coffee products, Coffee substitutes, Flavoured coffee, Ground coffee, Preparations for making coffee based beverages, Roasted coffee beans, Unroasted coffee, Unroasted coffee beans, Biscuit products, Biscuit rusks, Biscuits, Bread biscuits, Biscuits with an iced topping, Chocolate biscuits, Filled biscuits, Malt biscuits, Oat biscuits, Rice biscuits, Salted biscuits, Shortbread biscuits, Toasts (biscuits), Wafer biscuits, Wafers (biscuits), Chips (cereal products), Vegetable flavoured corn chips, Rice chips, Corn chips, Pappadums, Ready-to-eat puddings, Instant coffee, Instant powder for making flavoured coffee-based, tea-based or cocoa-based drinks, Instant cooking noodles, Instant noodles, Instant rice, Instant tea (other than for medicinal purposes), Crispbread snacks, Fruit cake snacks, Grain based snack bars, Flour based savoury snacks, Rice-based snack foods, Snack food products made from cereals, Snack food products made from soya flour, Snack food products made from rice flour, Snack foods consisting principally of bread, Snack foods consisting principally of confectionery, Snack foods consisting principally of grain, Snack foods consisting principally of pasta, Snack foods consisting principally of rice, Snack foods made from corn, Snack foods made of wheat, Snack foods made of whole wheat, Snack foods prepared from cereals, Snack foods prepared from grains, Snack foods prepared from maize, Snack foods prepared from potato flour, Snack products made of cereals, Snack products made principally of cereals, Snacks manufactured from cereals, Snacks manufactured from muesli, Snack foods made from cereals, Snack food products made from rice, Snack food products made from cereal flour
History and publication details:
1) Date: 2023-09-14
Display name: IP Right Registered correspondence sent
2) Date: 2023-09-14
Display name: IP Right Registration Published
3) Date: 2023-09-14
Display name: Status change to Registered/Protected
4) Date: 2023-07-07
Display name: Application Accepted correspondence sent
5) Date: 2023-07-07
Display name: IP Right has been Examined
6) Date: 2023-07-07
Display name: IP Right Acceptance Published
7) Date: 2023-04-17
Display name: Early Acceptance Notice correspondence sent
8) Date: 2023-04-17
Display name: Status change to Accepted
9) Date: 2023-02-14
Display name: Awaiting examination
10) Date: 2023-02-06
Display name: IP Right Filed correspondence sent
11) Date: 2023-02-06
Display name: IP Right Filed Published
12) Date: 2023-02-06
Display name: Status change to Published
13) Date: 2023-02-06
Display name: Status change to Filed
14) Date: 2023-02-06
Display name: Minimum Filing Requirements Considered
15) Date: 2023-02-06
Display name: Status change to Received
16) Date: 2023-02-06
Display name: Trade mark representation updated
17) Date: 2023-02-06
Display name: Application Received
Display name: IP Right Registered correspondence sent
2) Date: 2023-09-14
Display name: IP Right Registration Published
3) Date: 2023-09-14
Display name: Status change to Registered/Protected
4) Date: 2023-07-07
Display name: Application Accepted correspondence sent
5) Date: 2023-07-07
Display name: IP Right has been Examined
6) Date: 2023-07-07
Display name: IP Right Acceptance Published
7) Date: 2023-04-17
Display name: Early Acceptance Notice correspondence sent
8) Date: 2023-04-17
Display name: Status change to Accepted
9) Date: 2023-02-14
Display name: Awaiting examination
10) Date: 2023-02-06
Display name: IP Right Filed correspondence sent
11) Date: 2023-02-06
Display name: IP Right Filed Published
12) Date: 2023-02-06
Display name: Status change to Published
13) Date: 2023-02-06
Display name: Status change to Filed
14) Date: 2023-02-06
Display name: Minimum Filing Requirements Considered
15) Date: 2023-02-06
Display name: Status change to Received
16) Date: 2023-02-06
Display name: Trade mark representation updated
17) Date: 2023-02-06
Display name: Application Received
Owner Information
Owner structured address:
82 Berambing St, The Ponds, NSW, AUSTRALIA, Postal Code: 2769
Owner is private:
0
Service Information
Address structured address:
82 Berambing St, The Ponds, NSW, AUSTRALIA, Postal Code: 2769
Address is private:
0
