Hangoverfree Trademark Information
Number:
2331013
Words:
hangoverfree
Kind:
Word
Status group:
NEVER_REGISTERED
Status code:
Lapsed
Status detail:
Not accepted
Priority date:
01 Feb 2023
Lodgement date:
01 Feb 2023
First report date:
22 Mar 2023
Acceptance due date:
22 Jun 2024
Lapsed date:
22 Jun 2024
Filing date:
01 Feb 2023
Indexing constituents:
HANGOVERFREEClass:
32,33
Mark categories:
Trademark
Last status check:
2026-06-19 22:59:28
Status updated at:
2026-06-19 22:59:28
Goods and services:
1) Class: 32Description: Barley wine (beer), Beer, Beer containing malt, Beer hampers, Beer wort, Beer-based cocktails, Bitter beer, Black beer, Dark Beer, De-alcoholised beer, Extracts of hops for making beer, Frozen hops for brewing beer, Fruit beers, Ginger beer, Home beer brewing ingredient kits (preparations for making beer), Home brew kit concentrate of hopped wort for making beer, Home brew kits namely concentrate of malt, hops and hopped wort for making beer, Homebrew kit concentrate of hopped wort for making beer, Homebrewing ingredient kits (preparations for making beer), Hop pellets for brewing beer, Malt beer, Pilsner beer, Root beer, Beverages consisting of a blend of fruit and vegetable juices, Beverages made from fruit concentrates, Essences for making beverages, Extracts of vegetables (beverages), Flavoured water beverages, Fruit beverages, Fruit concentrates for making beverages, Fruit juice beverages, Fruit juice beverages that contain multi vitamins, Fruit juice extracts (beverages or for making beverages), Fruit juice extracts for use as a beverage, Fruit syrups for making beverages, Fruit juice nectar (beverages or for making beverages), Hop concentrates for use in the preparation of beverages, Hop essences for use in the preparation of beverages, Hop extracts for use in the preparation of beverages, Mineral water (beverages), Lemon juice (beverage), Isotonic beverages, Pastilles for effervescing beverages, Powders for effervescing beverages, Protein-enriched sports beverages, Seltzers (beverages), Syrup for making beverages, Syrup powder for beverages, Syrups for beverages, Water (beverage) other than for medical use, Waters (beverages), Whey beverages, Vegetable juices (beverages), Tonic water (non-medicated beverages), Vegetable extracts (beverages), Vegetable juice concentrates (beverages), Electrolyte replacement beverages for general and sports purposes, Edible essences for making beverages, Rice-based beverages, other than milk substitutes, Tomato juice (beverage), Tropical fruit squash (beverages), Alcohol free spirits, Alcohol-free cider, Alcohol-free drinks, Alcohol-free wine, Aperitifs, non-alcoholic, Carbonated non-alcoholic drinks, Cocktails, non-alcoholic, Vegetable extracts for use in the preparation of non-alcoholic drinks, Non-alcoholic cocktails, Non-alcoholic cordials, Non-alcoholic fruit extracts, Non-alcoholic cocktail bases, Non-alcoholic carbonated drinks, Fruit flavoured non-alcoholic drinks, Fruit nectars, non-alcoholic, Cider, non-alcoholic, Aerated drinks (non-alcoholic), Non-alcoholic spirits, Alcoholic beers, Ginger beer (alcoholic), Ginger beer (non-alcoholic), Low alcohol beer, Non-alcoholic beer, Non-alcoholic beer-based cocktails, Non-alcoholic beers, Alcohol-free beer, Aerated beverages (non-alcoholic), Alcohol-free beverages, Grain based non-alcoholic beverages, Non-alcoholic barley based beverages, Non-alcoholic beverages, Preparations for making non-alcoholic beverages, Non-alcoholic fruit juice beverages, Non-alcoholic beverages flavoured with coffee, Non-alcoholic beverages flavoured with tea, Non-alcoholic essences for making beverages, Non-alcoholic beverages (except non-alcoholic beer), Aloe vera drinks, non-alcoholic, Non-alcoholic malt beverages, Non-alcoholic honey-based beverages, Non-alcoholic punches
2) Class: 33
Description: Beverages containing wine (wine predominating), Cider coolers (beverages), Distilled beverages, Spirits (beverages), Wine-based beverages, Alcohol for drinking, Alcoholic cocktails, Alcoholic essences, Alcoholic extracts of fruits, Alcoholic extracts, Alcoholic punches, Egg nog (alcoholic), Fruit extracts (alcoholic), Hard seltzer (alcoholic), Low alcohol cider, Low alcohol cocktails, Low alcohol spirits, Low alcohol wine, Mirin (alcoholic), Rice alcohol, Sparkling cider (alcoholic), Alcoholic preparations for making beverages, Baijiu (Chinese distilled alcoholic beverage), Distilled alcoholic beverages, Fruit based alcoholic beverages, Grain-based distilled alcoholic beverages, Liquors (alcoholic beverages), Sugarcane-based alcoholic beverages, Alcoholic beverages containing fruit, Alcoholic beverages containing wine, Pre-mixed alcoholic beverages, other than beer-based, Alcoholic beverages, except beer, Carbonated beverages (alcoholic, except beers)
History and publication details:
1) Date: 2024-07-02
Display name: IP Right Lapsed correspondence sent
2) Date: 2024-07-02
Display name: Status change to Lapsed/Not Protected
3) Date: 2024-03-22
Display name: Acceptance Due Date Reminder correspondence sent
4) Date: 2023-03-22
Display name: Adverse Report (Examination) correspondence sent
5) Date: 2023-03-22
Display name: IP Right has been Examined
6) Date: 2023-02-09
Display name: Awaiting examination
7) Date: 2023-02-01
Display name: IP Right Filed correspondence sent
8) Date: 2023-02-01
Display name: IP Right Filed Published
9) Date: 2023-02-01
Display name: Status change to Published
10) Date: 2023-02-01
Display name: Status change to Filed
11) Date: 2023-02-01
Display name: Minimum Filing Requirements Considered
12) Date: 2023-02-01
Display name: Status change to Received
13) Date: 2023-02-01
Display name: Trade mark representation updated
14) Date: 2023-02-01
Display name: Application Received
Display name: IP Right Lapsed correspondence sent
2) Date: 2024-07-02
Display name: Status change to Lapsed/Not Protected
3) Date: 2024-03-22
Display name: Acceptance Due Date Reminder correspondence sent
4) Date: 2023-03-22
Display name: Adverse Report (Examination) correspondence sent
5) Date: 2023-03-22
Display name: IP Right has been Examined
6) Date: 2023-02-09
Display name: Awaiting examination
7) Date: 2023-02-01
Display name: IP Right Filed correspondence sent
8) Date: 2023-02-01
Display name: IP Right Filed Published
9) Date: 2023-02-01
Display name: Status change to Published
10) Date: 2023-02-01
Display name: Status change to Filed
11) Date: 2023-02-01
Display name: Minimum Filing Requirements Considered
12) Date: 2023-02-01
Display name: Status change to Received
13) Date: 2023-02-01
Display name: Trade mark representation updated
14) Date: 2023-02-01
Display name: Application Received
Owner Information
Owner structured address:
343 Pitt St, Sydney, NSW, AUSTRALIA, Postal Code: 2000
Owner is private:
0
Service Information
Address structured address:
343 Pitt St, Sydney, NSW, AUSTRALIA, Postal Code: 2000
Address is private:
0
