1) Class: 29
Description: Foodstuffs and beverages in this class prepared for human consumption including sustainable food and beverages; snack food products; all of the aforementioned goods being predominantly made from meat, poultry, game, fish, seafood, eggs, dairy, nuts, plant based meat, fruits and/or vegetables; burgers; meat burgers; vegetable burgers; fish burgers; chicken burgers; poultry burgers; game burgers; seafood burgers; plant based meat burgers; meat products; meat preparations; meat, poultry, fish, seafood, plant based meat and game, including hamburger patties; meat extracts; sausages; meat products; chicken products; vegetable products; fish products; poultry products; game products; chicken nuggets; fried chicken; fried fish; fried seafood; grilled meat; grilled fish; grilled chicken; grilled poultry; grilled game; grilled seafood; processed meat, fish, poultry, game, plant and vegetable based foods; croquettes; sandwich fillings made predominantly of processed meat, fish, poultry, game, eggs and/or vegetables; preserved, frozen, dried, candied and cooked fruits and vegetables including potato chips; vegetable salads; coleslaw; potato salad; salads containing meat, poultry, fish, seafood, vegetables or game; fruit chips; fruit salads; pickles prepared from fruits and vegetables; potato and onion products included in this class; vegetable patties; eggs, milk and milk products including milk shakes and malted milks; beverages consisting predominantly of milk; milk based beverages; yoghurt based beverages; aerated beverages (predominantly of milk); almond milk based beverages; coconut milk and coconut milk based beverages; kefir (milk beverage); preserves and pickles; cream desserts; cream products; cream dessert toppings; creme fraiche; curds; custard style products; desserts made wholly or principally of dairy products; dairy desserts (except ice cream or frozen yoghurt); yoghurt; dairy products; dairy puddings; edible jellies made from milk, fruit and vegetable products; jellies; fruit desserts; soya desserts; preserves and pickles
2) Class: 30
Description: Foodstuffs and beverages in this class prepared for human consumption including sustainable food and beverages; all of the aforementioned goods being predominantly made from coffee, tea, cocoa, flour, grains, pasta, cereals and/or rice; hamburgers; steak sandwiches; sandwiches; preparations made from bread; sandwiches containing meat, meat products, poultry, game, fish, egg, seafood, plant based meat, vegetables, steak, patties or hamburgers; steaks, meat, poultry, game, fish, seafood, egg, vegetables, plant based meat, steak, patties or burgers contained in bread rolls; steaks and hamburgers (sandwich with filling); bread buns; hamburgers in buns; burgers in buns; bread; biscuits; pastries; cakes; confectionery; prepared desserts (chocolate based); flavoured toppings for desserts; prepared desserts (confectionery); prepared desserts (pastries); dessert mousses (confectionery); frozen desserts; ice cream desserts; ice desserts; mousse desserts; muesli desserts; non-dairy frozen dessert products; souffles (desserts); pasta salads; rice salads; salad dressings; salts included in this class, pepper, mustard, sauces, spices, vinegar, sauces (condiments); relishes; pizza; hot dogs; pies; meat pies; sausage rolls; pasties; burritos; enchiladas
3) Class: 35
Description: Retail services, including online retail services, in relation to foods and beverages including sustainable food and beverages, burgers, chips, salads, sauces, relishes and toppings; retail services, including online retail services, in relation to snack food products, prepared meals, meat, steaks, poultry, game, fish, seafood, eggs, dairy, nuts, plant based meat, fruit and/or vegetables and food products made from any or all of the aforesaid goods including hamburgers and patties; the bringing together, for the benefit of others, a variety of food and beverage products enabling customers to conveniently view and purchase those goods in a retail store; wholesale and distribution services in relation to food and beverages; wholesale and distribution services in the field of hospitality; organisation and management of customer loyalty programmes; membership services including operation and management of membership schemes; loyalty related services in this class, including customer loyalty reward programs; customer support services provided in relation to the sale of food and beverages and catering; organisation and management of incentive programmes; organisation and management of incentive and sales promotion programmes (frequent buyer programmes); point of purchase promotions (for others); sponsorship services (promotion and marketing services); promotion of goods and services through sponsorship of events; data processing; data base management; business franchising services; business franchising information, consultancy, advisory and assistance services; the services of rendering to others technical business assistance in the management, establishment, design, construction, equipping and operation of restaurants and take away food stores; event management services (for commercial or advertising purposes); public relations; all of the foregoing including such services relating to food and beverages and related products, restaurants, cafes and other outlets for the provision of food and beverages; promotion of businesses including local businesses, local and community organisations, local communities, local food and beverage suppliers, and food, beverages and products of local provenance; promotional services including in relation to local businesses, local and community organisations, local communities, local food and beverage suppliers, and food, beverages and products of local provenance; promotional studies; trade promotional services; advocacy (promoting, publicising or otherwise representing the interests or concerns of others), including in relation to local businesses, local and community organisations, local communities, local food and beverage suppliers, and food, beverages and products of local provenance; business support services; charitable services, namely organising and conducting volunteer programmes and community service projects; providing information, advisory and consultancy services, including by electronic means and via a global computer network, about all of the aforesaid services
4) Class: 43
Description: Restaurant services in this class relating to the operation of restaurants and other establishments or facilities engaged in providing food and beverages prepared for consumption, including burgers and sustainable food and beverages; preparation and provision of take away foods including burgers and sustainable food and beverages; preparation of food (including burgers) and beverages; services for providing food and beverages including burgers and sustainable food and beverages; services in this class relating to the operation of restaurants and other establishments or facilities engaged in providing food and beverages prepared for consumption; hospitality services; takeaway food and drink services; coffee shop services; cafe services; cafeteria services; internet cafe services; restaurant services; canteens; snack-bar services; bar services; catering services; contract catering services; business catering services; mobile catering services; charitable services, namely providing food and drink catering and donation of meals; providing information, including by electronic means and via a global computer network, about all of the aforesaid services; providing information, advisory and consultancy services, including by electronic means and via a global computer network, about all of the aforesaid services