1) Class: 32
Description: Barley wine (beer), Beer, Beer containing malt, Beer hampers, Beer wort, Beer-based cocktails, Bitter beer, Black beer, Dark Beer, De-alcoholised beer, Extracts of hops for making beer, Fruit beers, Ginger beer, Home beer brewing ingredient kits (preparations for making beer), Home brew kit concentrate of hopped wort for making beer, Home brew kits namely concentrate of malt, hops and hopped wort for making beer, Homebrew kit concentrate of hopped wort for making beer, Homebrewing ingredient kits (preparations for making beer), Malt beer, Pilsner beer, Root beer, Non-alcoholic spirits, Alcohol-free beer, Alcoholic beers, Ginger beer (alcoholic), Ginger beer (non-alcoholic), Low alcohol beer, Non-alcoholic beers, Non-alcoholic beverages (except non-alcoholic beer), Alcohol free spirits, Ades [non-alcoholic fruit-based drinks], Ades [non-alcoholic sweetened drinks of diluted fruit juices], Aerated beverages (non-alcoholic), Aerated drinks (non-alcoholic), Alcohol-free beverages, Alcohol-free cider, Alcohol-free drinks, Alcohol-free wine, Aloe vera drinks, non alcoholic, Aperitifs, non-alcoholic, Carbonated non-alcoholic drinks, Cider, non-alcoholic, Cocktails, non-alcoholic, Fruit flavoured non-alcoholic drinks, Fruit nectars (non-alcoholic), Grain based non-alcoholic beverages, Non-alcoholic barley based beverages, Non-alcoholic beverages, Non-alcoholic beverages being punches, Non-alcoholic beverages flavored with coffee, Non-alcoholic beverages flavored with tea, Non-alcoholic beverages flavoured with coffee, Non-alcoholic beverages flavoured with tea, Non-alcoholic carbonated drinks, Non-alcoholic cocktail bases, Non-alcoholic cocktails, Non-alcoholic cordials, Non-alcoholic essences for making beverages, Non-alcoholic fruit extracts, Non-alcoholic fruit juice beverages, Non-alcoholic honey-based beverages, Non-alcoholic malt beverages, Non-alcoholic punches, Preparations for making non-alcoholic beverages, Sarsaparilla (non-alcoholic beverage), Squashes (non-alcoholic beverages), Vegetable extracts for use in the preparation of non-alcoholic drinks
2) Class: 33
Description: Blended whisky, Bourbon whisky, Malt whisky, Whisky, Gin, Anise (liqueur), Anisette (liqueur), Brandy based liqueurs, Coconut liqueur, Coffee based liqueurs, Cooking liqueurs, Cream liqueurs, Liqueurs, Mint flavoured liqueurs, Orange liqueurs, Peppermint liqueurs, Still liqueurs, Digestifs [liqueurs and spirits], Agave-based spirits, Fermented spirit, Grain spirit produced from wheat, Spirit based cocktails (spirits predominating), Spirits (beverages), Still spirits, Low alcohol spirits, Carbonated beverages (alcoholic, except beers), Pre-mixed alcoholic beverages, other than beer-based, Alcoholic beverages (except beer), Alcohol for drinking, Alcoholic beverages containing fruit, Alcoholic beverages containing wine, Alcoholic cocktails, Alcoholic essences, Alcoholic extracts, Alcoholic extracts of fruits, Alcoholic preparations for making beverages, Alcoholic punches, Baijiu (Chinese distilled alcoholic beverage), Distilled alcoholic beverages, Egg nog (alcoholic), Eggnog (alcoholic), Fruit based alcoholic beverages, Fruit extracts (alcoholic), Grain-based distilled alcoholic beverages, Hard seltzer (alcoholic), Liquors (alcoholic beverages), Low alcohol cider, Low alcohol cocktails, Low alcohol wine, Mirin (alcoholic), Rice alcohol, Sparkling cider (alcoholic), Sugarcane-based alcoholic beverages, Rum, Rum punch