1) Class: 29
Description: Beef products, Brawn, Broth, Broth concentrates, Butter with herbs, Buttermilk products, Chili con carne, Chilled meals made from poultry, Coleslaw, Compotes, Conserves, Consommes, Cooked meals consisting principally of poultry, Cooked shellfish, Corned beef, Dahls, Desserts in the form of puddings with a milk base, Duck confits, Dukkah consisting primarily of nuts, Chilled meals made from fish, Cooked meals consisting principally of fish, Chilled foods consisting predominantly of poultry, Chilled foods consisting predominantly of fish, Food pastes made from fish, Food pastes made from poultry, Food products consisting principally of fish, Food products made of shellfish, Dairy desserts (except ice cream or frozen yoghurt), Chilled foods consisting predominantly of game, Food pastes made from game, Game extracts, Garlic butter, Fruit conserves, Fruit desserts, Fruit jams, Ginger jam, Jams, Raspberry jam, Baked meat, Cabbage rolls stuffed with meat, Chilled meals made from meat, Cooked meals consisting principally of meat, Cooked meat dishes, Cooked pork meats, Corned meat, Chilled foods consisting predominantly of meat, Food pastes made from meat, Game products (meat), Lyophilized meat, Meat broth concentrates, Meat broth paste, Meat conserves, Meat extracts, Meat gelatines, Liver pate, Pates, Beef burgers (beef patties), Burgers (meat patties), Chopped meat patties, Hamburgers (meat patties), Meat burgers (meat patties), Patties, Pickle relish, Pickled cucumbers, Pickled eggs, Pickled peppers, Hash brown potatoes, Potato croquettes, Potato salad, Butter preparations, Food preparations consisting wholly or substantially wholly of milk, Food preparations having a base of milk, Frozen prepared meals consisting principally of fish, Frozen prepared meals consisting principally of poultry, Food preparations consisting principally of meat, Food preparations consisting principally of meat products, Food preparations made from meat, Frozen prepared meals consisting principally of meat, Lamb (prepared meat), Meat preparations, Potato preparations, Preparations made from meat, Preparations made from potatoes, Preparations with a potato base, Prepared fish-based dishes, Prepared dishes consisting principally of meat, Prepared foods consisting principally of cheese, Prepared foods consisting principally of fish, Prepared foods consisting principally of fruits, Prepared meals consisting principally of fish, Prepared meals consisting principally of game, Prepared meals consisting principally of meat, Prepared meals consisting principally of mushrooms, Prepared meals consisting principally of poultry, Prepared meals consisting principally of tofu, Prepared meals consisting wholly or principally of potatoes, Prepared meals containing principally potato, Prepared meals made from fruit (fruit predominating), Prepared meals made from meat (meat predominating), Prepared meals made from poultry (poultry predominating), Prepared meals made of eggs (eggs predominating), Prepared meals made principally of cheese, Preserved beetroot, Preserved chilli peppers, Preserved mushrooms, Preserved peppers, Ragouts, Ratatouille, Roasted meat, Sauerkraut, Cooked meals consisting principally of seafood, Frozen seafood products, Prepared meals consisting principally of seafood, Smoked meats, Smoked prepared meat, Souffles (savoury), Prepared soups, Soups, Stews, Beef stock, Dashi cooking stock, Fish stock, Liquid stock, Meat based stock, Seafood based stock, Stock (prepared), Tomato paste, Tomato puree, Cooked meals consisting principally of vegetables, Cooked vegetables, Lyophilized vegetables, Cooked meals consisting principally of meat and vegetables, Food preparations having a base of vegetables, Food preparations with a vegetable base, Frozen prepared meals consisting principally of vegetables, Casseroles (prepared meal of meat or vegetables), Curry (prepared meals of meat or vegetables), Prepared meals consisting principally of vegetables, Prepared meals, predominantly of meat or vegetables, Stir fry vegetables, Vegetable based food preparations, Vegetable stock, Chicken products, Prepared meals consisting principally of chicken, Chicken stock
2) Class: 30
Description: Balsamic vinegar, Brioche, Canapes, Cocoa based products, Condiments, Chocolate confectionery, Confectionery bars, Crumble, Curried food pastes, Curry mixes, Dressings for food, Foodstuffs predominantly made with flour, Frozen desserts, Garlic bread, Glazing for food products, Chicken gravy, Gravy, Gravy mixes, Laksa, Lasagne, Macaroni, Macaroni with cheese, Mayonnaise, Meat gravies, Chocolate mousses, Mousse (sweet), Mousse desserts, Nut confectionery, Panna cotta, Frozen meals consisting primarily of pasta, Meals made predominantly from rice, pasta or noodles, Pasta, Meat dumplings (cooked meat in a pastry envelope), Pastries, Pastries consisting of vegetables and meat, Pastries consisting of vegetables and fish, Pastries consisting of vegetables and poultry, Prepared meals containing (principally) pasta, Prepared meals containing (principally) rice, Puddings, Quiches, Ravioli, Relishes (condiments), Risotto, Salad dressings, Chocolate sauce, Food dressings (sauces), Pasta sauce, Salsa (condiment or sauce), Satay sauces, Sauce (edible), Sauces (condiments), Snack bars consisting of chocolate, Snack foods consisting principally of confectionery, Souffles (desserts), Tarts