1) Class: 29
Description: Alimentary preserves made of meat, Baked meat, Burgers (meat patties), Cabbage rolls stuffed with meat, Canned meat, Casseroles (prepared meal of meat or vegetables), Chilled foods consisting predominantly of meat, Chilled meals made from meat, Chopped meat patties, Cold meats, Combinations of cheese and meat, Cooked meals consisting principally of meat, Cooked meals consisting principally of meat and vegetables, Cooked meat, Cooked meat dishes, Cooked pork meats, Corned meat, Cubed meats, Curry (prepared meals of meat or vegetables), Dehydrated crab meat, Dehydrated meat balls, Dried meats, Extracts of meat, Food pastes made from meat, Food preparations consisting principally of meat, Food preparations consisting principally of meat products, Food preparations made from meat, Food products derived from meat, Food products made from meat, Foodstuffs consisting of sausage meat, Freeze-dried meat, Fresh meat, Frozen meat, Frozen meat products, Frozen prepared meals consisting principally of meat, Game products (meat), Grilled meat, Hamburgers (meat patties), Insect larvae based meat substitutes, Insect-based meat substitutes, Lamb (prepared meat), Luncheon meats, Lyophilised meat, Lyophilized meat, Meat, Meat based stock, Meat broth concentrates, Meat broth paste, Meat burgers (meat patties), Meat conserves, Meat extracts, Meat gelatines, Meat jellies, Meat paste, Meat pastes, Meat pates, Meat preparations, Meat preserves, Meat products, Meat substitutes prepared from soybeans (textured soy protein), Meat substitutes prepared from vegetables (textured vegetable protein), Meat terrines, Meat, canned, Meat, tinned, Meat, preserved, Meat-based dips, Minced meat, Pastry fillings of meat, Pie fillings of meat, Plant based meat, Pork products being cuts of meat, Potted meats, Preparations made from meat, Prepared dishes consisting principally of meat, Prepared meals made from meat (meat predominating), Prepared meals consisting principally of meat, Prepared meals, predominantly of meat or vegetables, Prepared meat, Prepared meat dishes, Prepared meat products, Preserved meats, Preserved prepared meat, Preserves made from meat, Processed meat products, Processed pork meats, Quenelles (meat), Roasted meat, Salads containing meat, Salt meats, Salted meats, Sausage meat, Smoked meats, Smoked prepared meat, Snack foods consisting principally of meat, Snack foods made from meat, Steaks of meat, Tagine (prepared meat, fish or vegetable dish), Tajine (prepared meat, fish or vegetable dish), Tinned meats, Turkey meat, Vegetable based meat substitutes
2) Class: 43
Description: Booking of restaurant places, Booking of restaurant seats, Inn keeping (bar, restaurant and accommodation), Provision of information relating to restaurants, Provision of restaurant booking or reservations from customer loyalty and frequent buyer schemes, Rental of cooking equipment for restaurants, Restaurant booking or reservation services provided in relation to a customer loyalty or frequent buyer scheme, Restaurant booking or reservation services provided in relation to a frequent flyer scheme, Restaurant booking or reservation services provided in relation to frequent flyer schemes, Restaurant reservation services, Restaurant services, Restaurant services for the provision of fast food, Restaurants, Salad bar restaurant services, Self-service restaurants, Take-away restaurant services, Theatre restaurants (Provision of food and drink), Udon and soba restaurant services, Washoku restaurant services