1) Class: 29
Description: Alimentary preserves made of meat, Baked meat, Burgers (meat patties), Cabbage rolls stuffed with meat, Canned meat, Casseroles (prepared meal of meat or vegetables), Chilled foods consisting predominantly of meat, Chilled meals made from meat, Chopped meat patties, Cold meats, Cooked meals consisting principally of meat, Combinations of cheese and meat, Cooked meals consisting principally of meat and vegetables, Cooked meat, Cooked pork meats, Cooked meat dishes, Corned meat, Cubed meats, Curry (prepared meals of meat or vegetables), Dehydrated crab meat, Dehydrated meat balls, Dried meats, Extracts of meat, Food pastes made from meat, Food preparations consisting principally of meat, Food preparations consisting principally of meat products, Food preparations made from meat, Food products derived from meat, Food products made from meat, Foodstuffs consisting of sausage meat, Freeze-dried meat, Fresh meat, Frozen meat, Frozen meat products, Frozen prepared meals consisting principally of meat, Game products (meat), Grilled meat, Hamburgers (meat patties), Insect larvae based meat substitutes, Insect-based meat substitutes, Lamb (prepared meat), Luncheon meats, Lyophilised meat, Lyophilized meat, Meat, Meat based stock, Meat broth concentrates, Turkey meat, Vegetable based meat substitutes, Tinned meats, Tajine (prepared meat, fish or vegetable dish), Tagine (prepared meat, fish or vegetable dish), Steaks of meat, Snack foods made from meat, Snack foods consisting principally of meat, Smoked prepared meat, Smoked meats, Sausage meat, Salted meats, Salt meats, Salads containing meat, Roasted meat, Quenelles (meat), Processed pork meats, Processed meat products, Preserves made from meat, Preserved prepared meat, Prepared meat products, Preserved meats, Prepared meat dishes, Prepared meat, Prepared meals, predominantly of meat or vegetables, Prepared meals made from meat (meat predominating), Prepared meals consisting principally of meat, Prepared dishes consisting principally of meat, Preparations made from meat, Potted meats, Pork products being cuts of meat, Plant based meat, Pie fillings of meat, Pastry fillings of meat, Minced meat, Meat-based dips, Meat, tinned, Meat, preserved, Meat, canned, Meat terrines, Meat substitutes prepared from vegetables (textured vegetable protein), Meat substitutes prepared from soybeans (textured soy protein), Meat products, Meat preserves, Meat preparations, Meat pates, Meat pastes, Meat paste, Meat jellies, Meat gelatines, Meat extracts, Meat conserves, Meat burgers (meat patties), Meat broth paste
2) Class: 43
Description: Booking of restaurant places, Provision of restaurant booking or reservations from customer loyalty and frequent buyer schemes, Provision of information relating to restaurants, Inn keeping (bar, restaurant and accommodation), Booking of restaurant seats, Rental of cooking equipment for restaurants, Restaurant booking or reservation services provided in relation to a customer loyalty or frequent buyer scheme, Restaurant booking or reservation services provided in relation to a frequent flyer scheme, Restaurant booking or reservation services provided in relation to frequent flyer schemes, Restaurant services, Restaurant reservation services, Restaurant services for the provision of fast food, Restaurants, Self-service restaurants, Salad bar restaurant services, Take-away restaurant services, Theatre restaurants (Provision of food and drink), Udon and soba restaurant services, Washoku restaurant services